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BG
15
Рецепта Препоръчано количество
Обърнете
(по време
на готвене)
Ниво и
принадлежности
Salty cakes ( ) 800 - 1200 g -
2
Bread ()
Rolls ()
60 - 150 g -
3
Sandwich Loaf in tin ( )
400 - 600 g -
2
Big bread ( )
700 - 2000 g -
2
Baguettes ()
200 - 300 -
3
Pizza ()
Thin () - -
2
Thick () - -
2
Frozen () 1 - 4 -
2
4 2
5 3
1
5 3 2 1
Cakes and
pastries
(
)
Sponge Cake in tin (
)
500 - 1200 g -
2
Patries & Filled pies (
)
Cookies () 200 - 600 g -
3
Croissants Fresh
( )
-
3
Choux pastry
(
)
-
3
Tart in tin (
)
400 - 1600 g -
3
Strudel () 400 - 1600 g -
3
Fruit filled pie
(
)
500 - 2000 g -
2
Steamed Fruits ( )
Whole () 100 - 400 g -
2
1
Pieces () 500 - 3000 g -
2
1
/
/
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