Loading ...
Loading ...
Loading ...
12
FORCED AIR + STEAM
Recipe Steam Level Preheat Temperature (°C) Cook Time (Min.) Level and Accessories
Shortbread / Cookies
LOW - 140 - 150 35 - 55
3
LOW - 140 30 - 50
4
1
LOW - 140 40 - 60
5
3
1
Small cake / Muffin
LOW - 160 - 170 30 - 40
3
LOW - 150 30 - 50
4
1
LOW - 150 40 - 60
5
3
1
Leavened cakes LOW - 170 - 180 40 - 60
2
Sponge cakes LOW - 160 - 170 30 - 40
2
Focaccia LOW - 200 - 220 20 - 40
3
Bread loaf LOW - 170 -180 70 - 100
3
Small bread LOW - 200 - 220 30 - 50
3
Baguette LOW - 200 - 220 30 - 50
3
Roast potatoes MID - 200 - 220 50 - 70
3
Veal / Beef / Pork 1 kg MID - 180 - 200 60 - 100
3
Veal / Beef / Pork (pieces) MID - 160 - 180 60-80
3
Roast Beef rare 1 kg MID - 200 - 220 40 - 50
3
Roast Beef rare 2 kg MID - 200 55 - 65
3
Leg of lamb MID - 180 - 200 65 - 75
3
Stew pork knuckles MID - 160 - 180 85 - 100
3
Chicken / guinea fowl / duck 1 - 1.5 kg MID - 200 - 220 50 - 70
3
Chicken / guinea fowl / duck (pieces) MID - 200 - 220 55 - 65
3
Stuffed vegetables
(tomatoes, courgettes, aubergines)
MID - 180 - 200 25 - 40
3
Fish fillet HIGH - 180 - 200 15 - 30
3
HOW TO READ THE COOKING TABLES
The tables list: recipes, if preheating is needed, temperature (°C), grill level, cooking time (minutes), accessories and level suggested for cooking. Cooking
times start from the moment food is placed in the oven, excluding preheating (where required). Cooking temperatures and times are approximate and
depend on the amount of food and the type of accessory used. Use the lowest recommended values to begin with and, if the food is not cooked
enough, move on to higher values. Use the accessories supplied and preferably dark-coloured metal cake tins and oven trays. You can also use pans and
accessories in pyrex or stoneware, but bear in mind that cooking times will be slightly longer. To obtain the best results, carefully follow the advice given
in the cooking table for the choice of accessories (supplied) to be placed on the various shelves.
Loading ...
Loading ...
Loading ...