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EN
13
ACCESSORIES
Wire shelf
Oven tray or cake tin
on wire shelf
Drip tray / Baking
tray
or oven tray on wire
shelf
Drip tray / Baking
tray
Drip tray with
500 ml of water
Steam Tray
COOKING TABLE
Recipe Suggested quantity
Turn (Of
cook time)
Level and Accessories
Casseroles/
Baked Pasta
Fresh Lasagna 500 - 3000 g -
2
1
Frozen Lasagna 500 - 3000 g -
2
1
Rice & Cereals
Rice
White rice 100 - 500 g -
2
1
Brown rice 100 - 500 g -
2
1
Wholegrain rice 100 - 500 g -
2
1
Seeds & Cereals
Quinoa 100 - 300 g -
2
Millet 100 - 300 g -
3
Barley 100 - 300 g -
3
Spelt 100 - 300 g -
3
Meat
Roasted beef
Roast 600 - 2000 g -
3
Burger 1.5 - 3 cm 3/5
5
Roasted Pork
Roast 600 - 2500 g -
3
Ribs 500 - 2000 g 2/3
5
1
Roasted Chicken
Whole 600 - 3000 g -
2
Fillet / Breast 1 - 5 cm 2/3
5
Steamed meat
Chicken fillets 1 - 5 cm -
2
Turkey fillets 1 - 5 cm -
2
Meat dishes
Sausages & Wurstel 1.5 - 4 cm 2/3
5
Kebab one grid 1/2
2
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