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EN
11
PURE STEAM
Recipe Preheat Temperature (°C) Cook Time (Min.)
Level and
Accessories
Fresh vegetables (Whole) - 100 30 - 80
2
1
Fresh vegetables (Pieces) - 100 15 - 40
2
1
Frozen vegetables - 100 20 - 40
2
1
Whole fish - 90 40 - 50
2
1
Fish fillets - 90 20 - 30
2
1
Chicken fillets - 100 15 - 50
2
1
Eggs - 100 10 - 30
2
1
Fruit (Whole) - 100 15 - 45
2
1
Fruit (Pieces) - 100 10 - 30
2
1
ACCESSORIES
Wire shelf
Oven tray or cake tin
on wire shelf
Drip tray / Baking tray
or oven tray on wire
shelf
Drip tray / Baking tray
Drip tray with
500 ml of water
Steam Tray
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