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14
Рецепта Препоръчано количество
Обърнете
(по време
на готвене)
Ниво и
принадлежности
Fish ()
Fillets Roasted ( )
Fish fillets/slices
( /
)
0,5 - 2,5 -
5
Frozen fillets
( )
0,5 - 2,5 -
4
Steamed Fillets ( )
Fish fillets/slices
( /
)
0,5 - 2,5 -
3
2
Frozen fillets
( )
0,5 - 2,5 -
3
2
Grilled Shellfish (
)
Scallops ( "
")
е -
4
Mussels () -
4
Shrimps () -
4
3
Prawns (
)
-
4
3
Shellfish/Steamed (
)
Scallops ( "
")
500 -1000 g -
2
1
Mussels () 500 - 3000 g -
2
1
Shrimps () 100 - 1000 g -
2
1
Prawns (
)
500 - 1500 g -
2
1
Squid () 100 - 500 g -
2
1
Octopus () 500 - 2000 g -
2
1
Vegetables
()
Roasted Vegetables (
)
Potatoes - Fresh
( - )
500 - 1500 g -
3
Suffed vegetables
(
)
100 - 500 g -
3
Roasted Vegetables
( )
500 - 1500 g -
3
Gratin Vegetables (
)
Potatoes () -
3
Tomatoes () -
3
Peppers () -
3
Broccoli () -
3
Cauliflowers
()
-
3
Others () -
3
Steamed Fresh Vegetables (
)
Potatoes Whole
( )
50 - 500 -
2
1
Potatoes small /
pieces (
- / )
100 - 2000 g* -
2
1
Peas () 200 - 2500 g -
2
1
Broccoli () 200 - 3000 g -
2
1
Cauliflowers
()
200 - 3000 g -
2
1
Steamed Vegetables Frozen
( )
Peas ()
200 - 3000 g -
2
1
*
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