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56
DESSERTS
DAIRY-FREE CHOCOLATE MOUSSE
This rich chocolate mousse is so good, you won’t miss a thing!
12 OUNCES SEMI-SWEET CHOCOLATE,*
CHOCOLATE CHIPS OR ROUGHLY
CHOPPED
1
1
∕
3
3
CUP GRANULATED SUGAR
½ TABLESPOON PURE VANILLA
EXTRACT
1 CUP SOY MILK
1 14-OUNCE PACKAGE SILKEN TOFU,
CUT INTO 1-INCH CUBES
Makes 10, ½-cup servings
1. Put the chocolate, sugar and vanilla extract into the
blender jar.
2. Put soy milk into a saucepan and place over medium
heat. Bring milk to just a boil. Let the milk sit for 5
minutes after coming to a boil. Pour over the chocolate
in the blender and blend on Low. Remove the pour lid
insert from the blender cover and add the tofu cubes
while the blender is running on High. Once all the tofu
has been added, stop the blender and pulse on High 2
to 3 times.
3. Blend on High until homogenous, about 35 seconds.
4. Pour mousse into individual custard cups, wrap with
plastic wrap and refrigerate for at least 2 hours before
serving.
*Dairy-free chocolate may be used.
Nutritional information per serving:
Calories 222 (42% from fat) • carb. 31g • pro. 4g • fat 11g sat. fat
6g • chol. 0mg • sod. 151mg • calc. 27mg
fi ber 2g
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