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EN
Fiorenzato | Series_00 Ed. 04/2022
39 / 49
Series
EN
6 GRINDER-DOSER MAINTENANCE
6.1 Routine maintenance
ATTENTION! Before carrying out any routine maintenance work on the
grinder-doser, disconnect it from the power supply by turning the power
switch (Fig. 13) to the “O” (OFF) position and disconnect the power plug from
its socket (Fig. 14).
Fig. 13 Fig. 14
All routine maintenance for your appliance is summarised in the table below.
Fiorenzato M.C. S.r.l. recommends that customers strictly follow the instructions given
and carry them out within the stated times and as described.
ROUTINE MAINTENANCE WORK
Frequency Type of intervention Implemented by
Par.
At the end of every
shift
Thorough cleaning of the
appliance
User 6.1.1
At the end of every
shift
Checking the power cable
status
User 6.1.2
Every month
Thorough cleaning of the
grinding blades
User 6.1.3
When necessary
Shutting down the Grinder-
doser
User 6.1.4
On the set deadline
(indicated on the
“HOME” page by the
appearance of the
“
” icon to the left
of the logo).
Replacing the grinding blades
Qualifi ed
operator or
specialised
technician
6.1.5
Fiorenzato | Series_00 Ed. 04/2022
40 / 49
EN
Series
6.1.1 Cleaning the appliance
AT THE END OF EVERY SHIFT: Thoroughly clean the appliance.
• Close the locking slide (Part 1), loosen the
fastening screw (Part 2) and remove the hopper
(Part 3) from the appliance.
• Remove the lid (Part 4) from the hopper and empty
out the coffee beans inside it. We recommend that
you pour the coffee back into the original bag and
seal it hermetically to preserve the aroma.
• Clean the inner and outer surfaces of the hopper
using warm water and a pH-neutral, unscented,
degreasing and cleaning agent specifi cally for use
in the food industry. Do not use abrasive sponges
and/or aggressive detergents that may damage
the hopper surfaces.
• Thoroughly dry the washed parts with a soft, dry
cloth.
ATTENTION! The hopper cannot be
washed in a dishwasher.
3
4
1
2
• Using a soft-bristled brush (clean and sanitised)
and a vacuum cleaner, remove the coffee beans
and coffee powder residue from the grinding
chamber (Part 1).
ATTENTION! Do not use water and/or
detergents to clean the grinding chamber
and grinding blades.
1
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