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86
Shooting Food
When shooting food, use <P> (Food). The photo will look bright and
appetizing. Also, depending on the light source, the reddish tinge will be
suppressed in the pictures taken under tungsten lights, etc.
Shooting Tips
Change the color tone.
You can change [Color tone]. To increase the food’s reddish tinge, set
it toward [Warm]. Set it toward [Cool] if it looks too red.
Avoid using ash.
If you use ash, the light may reect off the dish or food and results in
unnatural shadows. Shooting without ash is recommended, but be
careful about camera shake under low light.
Since this mode lets you shoot the food in appetizing color tones, human
subjects may be photographed with an unsuitable skin tone.
The warm color cast of subjects may fade.
When multiple light sources are included on the screen, the warm color cast
of the picture may not be reduced.
If you use ash, the [Color tone] setting will switch to the standard.
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