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82 Part Number STH14 9/10
Sanitizing
BEVERAGE SYSTEM CLEANING
Sanitize the beverage system at initial start-up as well
as regularly scheduled cleaning. The drain pan must
be in place under soda valves, to carry away detergent
and sanitizing agents that will be flushed through
valves.
BAG-IN-BOX SYSTEM SANITATION
The procedure below is for the sanitation of one
syrup circuit at a time. Repeat to sanitize
additional circuits.
You will need the following items to clean and sanitize
the Bag-in-Box (B-I-B) beverage system:
- Three (3) clean buckets
- Plastic brush or soft cloth
- Mild detergent
- Unscented bleach (5% Na CL O) or
Commercial sanitizer
- Bag-In-Box bag connector
1. Prepare the following in the buckets:
- Bucket 1 — warm to hot tap water for rinsing.
- Bucket 2 — mild detergent and warm to hot
water.
!
Warning
Flush sanitizing solution from syrup system.
Residual sanitizing solution left in system could
create a health hazard.
!
Warning
When using cleaning fluids or chemicals, rubber
gloves and eye protection must be worn.
STH14.book Page 82 Thursday, September 23, 2010 3:35 PM
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