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112 Part Number STH14 9/10
Nozzle 2 (N2) Water & Syrup Brixing
This is a flavor shot dispense point, designated so by
its blue nozzle, no brixing is needed. Either a 1 or 2
second dispense duration can be selected in program
Mode 1 from the left side control board. (See
Flav’R-Pic External Programming for more
information.)
Nozzle 3 (N3) Carb/Non-Carb Water & Syrup
Brixing
1. With the left control board set to brix mode and
displaying a 2 you can now brix carbonated or
non-carbonated water for N3 (Nozzle 3). (See
Program Mode 1 to designate carb/non-carb.)
2. To brix the carbonated water for this dispense
point, leave the nozzle in place, hold the brix cup
with the water side of the cup under N3 (Nozzle
3), and press the F2 (Flavor Shot 2) button.
Carbonated water will dispense for a fixed
duration.
3. To brix the non-carbonated water for this dispense
point leave the nozzle in place, hold the brix cup
with the water side of the cup under N3 (Nozzle
3), and press the F3 (Flavor Shot 3) button. Water
will dispense for a fixed duration.
4. The correct carb and non-carb volume should be
5 oz. (147.86 cc). If adjustment is needed to attain
this volume, make adjustments to the left side of
valve 11 (C2) adjustment screw for carbonated
water and the right side of valve 11 (NC2)
adjustment screw for non-carbonated water as
needed until flow rate is satisfactory.
5. For syrup brixing place the brix cup with the syrup
side of the cup under the N3 (Nozzle 3) and press
the touch pad area for S5 (Syrup 5), S6, S7, or S8
and the corresponding syrup will dispense for a
fixed duration.
6. Syrup should be even with the 5 oz. (147.86 ml)
water mark on the cup, or 1 oz (29.57cc) just
below the 30cc mark on the syrup side of the brix
cup.
STH14.book Page 112 Thursday, September 23, 2010 3:35 PM
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