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Part Number STH14 9/10 113
7. Check each syrup position and adjust syrup on
the corresponding valve as necessary. A
plumbing label is located on the foam front of the
unit showing the position of each valve and syrup
port. See the plumbing diagram.
8. Move to another nozzle or, if you are finished
brixing, return the control board to the dispense
mode by pressing the program button and holding
for 3 seconds or until the LED displays 0. Replace
the splash panel and merchandiser.
Nozzle 4 (N4) Carb/Non-Carb Water & Syrup
Brixing
1. With the right control board set to brix mode and
displaying a 2, you can now brix carbonated or
non-carbonated water for Nozzle 4 (N4). (See
Program Mode 1 to designate carb/non-carb.)
2. To brix the carbonated water for this dispense
point, leave the nozzle in place, hold the brix cup
with the water side of the cup under N4
(Nozzle 4), and press the F6 (Flavor Shot 6)
button. Water will dispense for a fixed duration.
3. To brix the non-carbonated water for this dispense
point, leave the nozzle in place, hold the brix cup
with the water side of the cup under N4
(Nozzle 4), and press the F7 (Flavor Shot 7)
button. Water will dispense for a fixed duration.
4. The correct carb and non-carb volume should be
5 oz. (147.86 ml). If adjustment is needed to attain
this volume, make adjustments to the left side of
valve 11 (C3) adjustment screw for carbonated
water and the right side of valve 4 (NC3)
adjustment screw for non-carbonated water as
needed until flow rate is satisfactory.
5. For syrup brixing place the brix cup with the syrup
side of the cup under the N4 (Nozzle 4) and press
the touch pad area for S9 (Syrup 9), S10, S11, or
S12 and the corresponding syrup will dispense for
a fixed duration.
6. Syrup should be even with the 5 oz. (147.86 cc)
water mark on the cup, or 1 oz (29.57cc) just
below the 30cc mark on the syrup side of the brix
cup.
STH14.book Page 113 Thursday, September 23, 2010 3:35 PM
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