Loading ...
Loading ...
Loading ...
106 Part Number STH14 9/10
PLACING A CONTROL BOARD INTO BRIX MODE
NOTE: See Program Mode 2 for Program Mode
Operations.
1. Prior to brixing be sure all water and syrup lines
are connected to the system and purged. Ensure
that syrup and water are available.
2. If the merchandiser and splash panel are on the
front of the unit, remove them. Merchandiser
removal will give you access to the syrup and
water valves. Splash panel removal will give you
access to the plumbing label located on the foam
front and/or see the Diagrams section of this
manual. This label will be needed to identify valve
and touch pad locations.
5:1 Brix Cup
3. Use a standard brix cup with a 5:1 ratio for the
procedure. An example is illustrated above. Use
of a funnel between the cup and nozzle may aid in
the capture of the syrup during syrup brixing.
CC OZ
OZ CC
45
40
35
30
25
20
15
10
5
1
11:1
5:1
225
8
7
6
5
5:1
RA TIO
RA TIO
4
3
2
1
4.75
11 : 1
200
175
150
125
100
75
50
50
STH14.book Page 106 Thursday, September 23, 2010 3:35 PM
Loading ...
Loading ...
Loading ...