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Part Number STH14 9/10 111
Nozzle 1 (N1) Water & Syrup Brixing
1. With the left control board set to brix mode and
displaying a 2 you can now brix the carbonated
water for N1 (Nozzle 1) located at the far left hand
side of the unit.
2. To brix the carbonated water for this dispense
point leave the nozzle in place, hold the brix cup
with the water side of the cup under N1 (Nozzle
1), and press the F1 (Flavor Shot 1) button. Water
will dispense for a fixed duration.
3. The correct volume should be 5 oz. (147.86 cc). If
adjustment is needed to attain this volume, make
adjustments to the left side of valve 8 (C1)
adjustment screw as needed until flow rate is
satisfactory.
4. For syrup brixing place the brix cup with the syrup
side of the cup under the N1 and press the touch
pad area for S1 (Syrup 1), S2, S3, or S4, and the
corresponding syrup will dispense for a fixed
duration.
5. Syrup should be even with the 5 oz. (147.86 cc)
water mark on the cup, or 1 oz (29.57cc) just
below the 30cc mark on the syrup side of the brix
cup.
6. Check each syrup position and adjust syrup on
the corresponding valve as necessary. A
plumbing label is located on the foam front of the
unit showing the position of each valve and syrup
port. See the plumbing diagram.
7. Move to another nozzle or, if you are finished
brixing, return the control board to the dispense
mode by pressing the program button and holding
for 3 seconds or until the LED displays 0. Replace
the splash panel and merchandiser.
STH14.book Page 111 Thursday, September 23, 2010 3:35 PM
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