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114 Part Number STH14 9/10
7. Check each syrup position and adjust syrup on
the corresponding valve as necessary. A
plumbing label is located on the foam front of the
unit showing the position of each valve and syrup
port. See the plumbing diagram.
8. Move to another nozzle or, if you are finished
brixing, return the control board to the dispense
mode by pressing the program button and holding
for 3 seconds or until the LED displays 0. Replace
the splash panel and merchandiser.
Nozzle 5 (N5) Water & Syrup Brixing
This is a flavor shot dispense point, designated so by
its blue nozzle, no brixing is needed. Either a 1 or 2
second dispense duration can be selected in program
Mode 1 from the right side control board. (See
Flav’R-Pic External Programming for more
information.)
Nozzle 6 (N6) Water & Syrup Brixing
1. With the right control board set to brix mode and
displaying a 2 you can now brix the carbonated
water for N6 (Nozzle 1) located at the far right
hand side of the unit).
2. To brix the carbonated water for this dispense
point, leave the nozzle in place, hold the brix cup
with the water side of the cup under N6 (Nozzle
6), and press the F5 (Flavor Shot 5) button. Water
will dispense for a fixed duration.
3. The correct volume should be 5 oz. (147.86 cc). If
adjustment is needed to attain this volume, make
adjustments to the left side of valve 1 (C4)
adjustment screw as needed until flow rate is
satisfactory.
4. For syrup brixing place the brix cup with the syrup
side of the cup under the N6 (Nozzle 6) and press
the touch pad area for S13 (Syrup 13), S14, S15,
or S16, and the corresponding syrup will dispense
for a fixed duration.
5. Syrup should be even with the 5 oz. (147.86 cc)
water mark on the cup, or 1 oz (29.57cc) just
below the 30cc mark on the syrup side of the brix
cup.
STH14.book Page 114 Thursday, September 23, 2010 3:35 PM
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