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Troubleshooting en
17
¡ Add a little filling to the dough pocket
and press the other end of the dough
pocket to seal.
¡ Heat the oil to 180°C and deep-fry the
dough pockets for approx. 6minutes un-
til golden brown.
Pasta
¡ Prepare the food processor with the re-
quired pasta disc.
¡ Cut the dough into small pieces.
¡ Turn the rotary switch to setting7.
¡ Add the pieces of dough individually to
the filling tray and push down with the
pusher.
¡ Remove the shaped dough and put it
back in the filling tray – this makes it ex-
tremely smooth.
¡ After the second pass, use a knife to cut
off the pasta directly on the threaded
ring in the required length.
¡ Place the pasta on a cotton cloth or
wooden board dusted with flour.
Tip:Dry fresh pasta so that it can be stored.
Viennese whirls
¡ Prepare the food processor with the Vi-
ennese whirl attachment and set the
shape you require.
¡ Cut the dough into small pieces.
¡ Turn the rotary switch to setting1-2.
¡ Add the pieces of dough individually to
the filling tray and push down with the
pusher.
¡ Cut off the dough directly on the
threaded ring in the required length us-
ing a knife.
¡ Place the whirls onto a baking tray dus-
ted with flour or lined with greaseproof
paper.
Note:To make the required shape, do not
process dough that is too soft.
Troubleshooting
Troubleshooting
Troubleshooting
Food is not being processed although the
main unit is running.
The clutch of the worm conveyor has been
overloaded and has broken at the
predetermined breaking point.
Note:Spare parts with a predetermined
breaking point are not covered by our war-
ranty obligations. A new clutch is available
from customer service under order number
10001090.
1. Release the screw and remove the
faulty clutch.
→Fig. 38
2. Insert the new clutch and screw in tight.
→Fig. 39
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