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en Safety
14
Safety
¡ Read this instruction manual carefully.
¡ Observe the instructions for the main unit.
Only use the accessories:
¡ with a kitchen machine from the same series MUMS6.
¡ with genuine parts and accessories.
¡ for cutting up raw or cooked food, e.g. meat, fish and veget-
ables.
¡ for additional applications described in these instructions.
▶ Keep hands, hair, clothing and utensils away from rotating parts.
▶ Do not reach into the filling shaft.
▶ Only use the pusher to push down ingredients.
▶ Never assemble the accessories on the main unit.
▶ Only attach and remove accessories once the drive has stopped
and the appliance has been unplugged.
▶ The accessories should only be used in the intended operating
position.
Avoiding material damage
Avoiding material damage
Avoiding material damage
▶ Do not process food that contains hard
components, e.g. bones, gristle or
stones.
▶ Do not insert objects into the filling shaft
or housing, e.g. wooden spoons.
▶ Before use, check the filling shaft and
housing for foreign objects.
Components
Components
Components
→Fig. 1
A
Meat mincer attachment
B
Universal adapter
C
Perforated discs
D
Kebbe attachment
1
E
Sausage filler attachment
1
F
Viennese whirl attachment
2
G
Pasta discs
2
1
Depending on the model
2
Special accessory
1
Metal chamber housing
2
Pin for aligning inserts
3
Filling tray
4
Foot
5
Worm conveyor with clutch
6
Knife
7
Perforated disc, medium
8
Threaded ring
9
Pusher with storage compartment
and lid
10
Locking lever
11
Release button
12
Holder and drive for attachments
13
Perforated disc, coarse
14
Perforated disc, fine
15
Conical ring for kebbe attachment
1
Depending on the model
2
Special accessory
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