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Symbols en
15
16
Kebbe nozzle
17
Sausage filler bearing ring
18
Sausage filler nozzle
19
Bearing ring for Viennese whirl at-
tachment
20
Holder for shape plate
21
Shape plate
22
Pasta disc for fusili
23
Pasta disc for macaroni
24
Pasta disc for cellentani
25
Pasta disc for ditaloni rigati
26
Pasta disc for rigatoni
1
Depending on the model
2
Special accessory
Symbols
Symbols
Symbols
Symbol Description
Do not reach into the filling
shaft.
Position marking on main
drive
Fit the universal adapter
and turn to secure
Special accessory
Special accessory
Special accessory
You can find an overview of the special ac-
cessories and how to use them here.
Viennese whirl attachment
The Viennese whirl attachment is suitable
for shaping biscuit dough or shortcrust
pastry.
Sausage stuffing attachment
The sausage stuffing attachment is suitable
for filling artificial and natural casings with
meat and for shaping rolls, e.g. cevapcici.
Kebbe attachment
The kebbe attachment is suitable for shap-
ing dough or minced meat pockets.
Pasta discs
The pasta discs are suitable for producing
the following types of pasta: Fusili, macar-
oni, cellentani, ditaloni rigati and rigatoni.
Overload protection
Overload protection
Overload protection
The overload protection system prevents
the motor and other components from be-
ing damaged through being overloaded.
→"Troubleshooting", Page17
Operation
Operation
Operation
Preparing main unit
→Fig. 2 - 5
Assembling the attachments
Note:To use the special accessory, you
need the parts of the meat mincer, except
for the knife and perforated disc.
Assembling the meat mincer attachment
→Fig. 6 - 9
Assembling the sausage filler attachment
→Fig. 10 - 13
Assembling the kebbe attachment
→Fig. 14 - 17
Assembling the Viennese whirl
attachment
→Fig. 18 - 21
Assembling the attachment with pasta
discs
Note:Only insert the pasta discs with the
matching cover.
→Fig. 22 - 25
Fitting the attachment
→Fig. 26 - 29
Recommended speeds
Observe the recommended speeds for op-
timum results.
Setting Use
7 Processing food with the meat
mincer.
3-4 Use the sausage filler.
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