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Roasting
87
Important usage notes
- You can place the meat in a pot or on
the rack.
- The metal tip of the food probe must
be fully inserted into the centre of the
food so that the temperature sensor
reaches more or less to the core.
- When cooking poultry, insert the
metal tip into the thickest part of the
breast. Press the breast with your
index finger and thumb to find the
thickest part.
- The metal tip must not touch any
bone or be inserted in areas with a lot
of fat. Heavily marbled areas and
bones can cause cooking to end
prematurely.
- If the meat is very heavily marbled
with fat, select the highest core
temperature given in the cooking
charts.
- When using aluminium foil or roasting
bags, insert the food probe through
the foil/bag into the centre of the
food. You can also place meat inside
the bag or foil with the food probe
already inserted. Follow the roasting
bag manufacturer’s instructions.
Using the food probe
Insert the metal tip of the food probe
completely into the centre of the food
all the way to the handle.
If you are cooking several pieces of
meat at the same time, insert the food
probe into the largest piece of meat.
Place the food in the oven
compartment.
Insert the plug of the food probe into
the socket until you feel it engage.
Close the door.
Select the function or automatic
programme.
Set the temperature and the core
temperature if necessary.
The core temperatures cannot be
changed for the automatic
programmes.
Follow the instructions on the display.
The cooking programme is brought to
an end as soon as the core temperature
is reached.
Risk of injury caused by hot
surfaces.
The food probe can get hot. You
could burn yourself on it.
Wear oven gloves when removing
the food probe from its socket.
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