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Special applications
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Select Special applications.
Select Defrost.
Enter the height of the frozen food,
and then confirm with OK.
Enter the weight of the frozen food
and then confirm with OK.
Follow the instructions on the display.
The food will now be gently defrosted.
Depending on the frozen food, an
average of 7 Gourmet units are used
per minute and the whole process takes
15–45minutes.
Turn or stir the food when prompted
to do so. Rotate frozen food that is
not suitable for turning over.
Frozen food that weighs more than
1kg should be turned or stirred
several times during defrosting, even
if you have not been prompted to do
so by a display message. Rotate
frozen food that is not suitable for
turning over. This will help you to
achieve an even result.
Fish and meat do not need to be fully
defrosted before cooking.
Defrost until the food has started to
thaw. The surface will then be
sufficiently thawed to absorb herbs
and seasoning.
Defrosting a cream filled cake
Frozen cream cakes are a very delicate
food that can be quickly and gently
defrosted in the Dialog oven.
Place the frozen cream cake on a
serving platter.
Place the platter on the rack.
Select Special applications.
Select Defrost.
Enter the height of the cream cake,
and then confirm with OK.
Tip: If the height of the cream cake is in
between two settings, select the lower
value.
Enter the weight of the cream cake,
and then confirm with OK.
Reduce the number of recommended
Gourmet Units to 15–20% and
confirm with OK.
Follow the instructions in the display.
The cream cake will defrost gently. The
process takes approx. 30minutes.
Turn the cream cake when prompted
to do so and then turn it every
8–10minutes.
Check that it is defrosting evenly
every time to turn it.
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