Miele DO 7860 User Manual

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Cooking charts

115

Shortcrust pastry

Cakes/biscuits

(accessories)





[°C]





GU INT



[min]

Biscuits (1tray)

 150–160 – 2 – – 25–35 –

Biscuits (2trays)

 150–160 – 2+3 – –

25–35

–

Drop cookies (1tray)*

 140 – 2 – – 18–25 –



160

– 3 – – 25–30 –

Drop cookies (2trays)*

 140 – 2+3 – –

60–70

–

Flan base (flan base tin,

28cm)



180–190

– 2 – – 20–30 –

Cheesecake (springform cake

tin,26cm)

 155 – 2 200 | 55–65 –

 150–160 – 2 – – 85–95 –

Apple pie, single crust

(springform cake tin, 20cm)*

 170 – 2 – – 90–100 –

 180 – 2 – – 70–80 –

Apple pie, double crust

(springform cake tin, 26cm)

 180 – 2 300 || 40–50 

 170–180 – 2 – – 65–75 –

Fresh fruit cake, glazed

(springform cake tin, 26cm)

 170 – 2 300 || 45–55 –

 160–170 – 2 – – 65–75 –

Fresh fruit cake, glazed (tray)

 180 – 2 250 || 50–60 

 160–170 – 2 – – 65–75 

Fruit flan (tray)

 210–220  1 250 ||| 35–45 

 190–200 – 2 – – 55–65 

Function, Temperature, Rapid heat-up or Pre-heat (depending on function),

Shelf level, GUGourmet Units, INTIntensity (|Gentle, ||Medium, |||Strong), Duration,

CFCrisp function, M Chef + Fan plus, Fan plus, M Chef + Conventional heat,

Conventional heat, M Chef + Intensive bake, Intensive bake, On, –Off

The settings also apply for testing in accordance with EN60350-1.

Pre-heat the oven before putting food inside.

Take the trays out of the oven early if the food is sufficiently browned before the specified

cooking duration has elapsed.

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Miele DO 7860 Obsidian black – Dialog ovens

User Manual - Page 115