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Functions using moisture
63
Starting a cooking programme
using moisture
It is normal for condensation to form
on the inside of the door during steam
injection. This will evaporate during
the course of the cooking programme.
Prepare the food and place it in the
oven.
Select the function you want to use
(M Chef + Moisture plus or Moisture
plus).
The recommended settings will appear
in the display.
Change the recommended values if
necessary.
Confirm with OK.
The selection display for releasing the
bursts of steam will then appear.
Selecting the bursts of steam
Select Automatic burst of steam,
1 burst of steam, 2 bursts of steam or
3 bursts of steam.
- Automatic burst of steam
1 burst of steam will be injected into
the Dialog oven automatically after
the heating-up phase.
- Manual
You can release 1, 2 or 3 bursts of
steam manually using the touch
display.
- Time controlled
You can set the times for the bursts
of steam to be released. The Dialog
oven then releases 1, 2 or 3 bursts of
steam at the set times.
If you are cooking food, e.g. bread or
bread rolls, in a pre-heated oven, it is
best to release the bursts of steam
manually and switch on the Pre-heat
function in the M Chef + Moisture
plus function. The first burst of
steam should be released as soon as
you have placed the food in the oven.
If you select more than one burst of
steam, the second burst of steam
cannot be released before the
temperature in the oven compartment
has reached at least 130°C.
If you want to use the Pre-heat
function with the M Chef + Moisture
plus function, be aware of the
heating-up phase when it comes to
manual and time-controlled bursts of
steam (see “Operation – Pre-heat”).
If you have selected Time controlled,
set the time for each burst of steam.
Confirm with OK.
The prompt to draw in water then
appears.
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