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Gourmet Assistant overview
131
Gourmet Assistant
Bakes & gratins
Potato gratin (recipe: “Potato gratin”)
2 portions (half the quantity of ingredients)
4 portions (specified amount of ingredients)
6 portions (1.5 times the amount of ingredients)
8 portions (double the amount of ingredients)
Lasagne (recipe: “Lasagne”)
2 portions (half the quantity of ingredients)
4 portions (specified amount of ingredients)
6 portions (1.5 times the amount of ingredients)
8 portions (double the amount of ingredients)
Pasta bake (recipe: “Pasta bake”)
2 portions (half the quantity of ingredients)
4 portions (specified amount of ingredients)
6 portions (1.5 times the amount of ingredients)
8 portions (double the amount of ingredients)
Vegetables
Ratatouille (recipe: “Ratatouille”)
500–3000g (adjust amount of ingredients to suit)
Root vegetables (recipe “Oriental root vegetables”)
500–2500g (adjust amount of ingredients to suit)
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