Operating and installation
instructions
Dialog oven
To avoid the risk of accidents or damage to the appliance it is
essential to read these instructions before it is installed and used for
the first time.
en-GB M.-Nr. 11 527 591
Contents
2
Warning and safety instructions ...................................................................... 6
Caring for the environment .............................................................................. 18
Guide to the appliance...................................................................................... 19
Controls.............................................................................................................. 20
On/Off sensor control.......................................................................................... 21
Sensor controls ................................................................................................... 21
Touch display ...................................................................................................... 22
Symbols............................................................................................................... 23
Using the appliance........................................................................................... 24
Selecting a menu option ..................................................................................... 24
Scrolling............................................................................................................... 24
Exiting a menu..................................................................................................... 24
Changing a value or setting................................................................................. 24
Changing values or settings during a cooking programme ........................... 24
Changing a setting in a list ............................................................................. 24
Entering numbers with the roller .................................................................... 24
Entering numbers using the numerical keypad.............................................. 25
Changing the setting with a segment bar ...................................................... 25
Entering letters .................................................................................................... 25
Displaying Help ................................................................................................... 25
Features.............................................................................................................. 26
Data plate ............................................................................................................ 26
Scope of delivery................................................................................................. 26
Accessories supplied and available to order....................................................... 26
Safety features .................................................................................................... 29
PerfectClean treated surfaces............................................................................. 29
Pyrolytic accessories........................................................................................... 29
Before using for the first time .......................................................................... 30
Miele@home ........................................................................................................ 30
Basic settings...................................................................................................... 31
Heating up the Dialog oven for the first time and rinsing the steam injection
system ................................................................................................................. 32
Settings .............................................................................................................. 34
Settings overview ................................................................................................ 34
Opening the “Settings” menu.............................................................................. 36
Language ......................................................................................................... 36
Time..................................................................................................................... 36
Date ..................................................................................................................... 36
QuickTouch ......................................................................................................... 36
Contents
3
Start screen ......................................................................................................... 37
Brightness ........................................................................................................... 37
Colour scheme .................................................................................................... 37
Volume................................................................................................................. 37
Units .................................................................................................................... 38
Cooling fan run-on .............................................................................................. 38
Pyrolytic............................................................................................................... 38
Recommended temperatures.............................................................................. 38
Safety .................................................................................................................. 38
Catalyser ............................................................................................................. 39
Network ............................................................................................................... 39
Miele@home ........................................................................................................ 39
Remote control.................................................................................................... 41
SuperVision ......................................................................................................... 41
Showroom programme........................................................................................ 42
Factory default..................................................................................................... 42
Alarm + minute minder ..................................................................................... 43
Using the Alarmfunction..................................................................................... 43
Using the minute minder function ....................................................................... 44
M Chef ................................................................................................................ 45
Principle of operation .......................................................................................... 45
Gourmet units................................................................................................. 45
Intensity .......................................................................................................... 45
Adapting existing recipes to MChef functions ................................................... 46
Function.......................................................................................................... 46
Temperature ................................................................................................... 46
Gourmet units................................................................................................. 46
Intensity .......................................................................................................... 46
Cooking duration............................................................................................ 46
Shelf level ....................................................................................................... 46
Gourmet Profi and Gourmet assistant................................................................. 47
Main and sub-menus ........................................................................................ 48
Suitable cookware for MChef functions......................................................... 50
Suitable crockery................................................................................................. 50
Unsuitable crockery............................................................................................. 51
Energy saving tips ............................................................................................. 52
Contents
4
Operation............................................................................................................ 54
Changing values and settings for a cooking programme.................................... 55
Changing the temperature and core temperature .......................................... 55
Changing the number of Gourmet units......................................................... 55
Changing the intensity.................................................................................... 56
Setting cooking durations .............................................................................. 57
Cancelling a cooking programme ....................................................................... 58
Pre-heating the oven ........................................................................................... 58
Rapid heat-up................................................................................................. 59
Pre-heat ......................................................................................................... 60
Crisp function ...................................................................................................... 61
Change type of heating ....................................................................................... 61
Change function .................................................................................................. 61
Functions using moisture ................................................................................. 62
Starting a cooking programme using moisture ................................................... 63
Evaporate residual moisture................................................................................ 66
Automatic programmes .................................................................................... 68
Using automatic programmes ............................................................................. 68
Usage notes ........................................................................................................ 68
Search ................................................................................................................. 69
Special applications .......................................................................................... 70
Defrost................................................................................................................. 70
Drying .................................................................................................................. 72
Heat crockery ...................................................................................................... 73
Prove dough ........................................................................................................ 73
Low temp. cooking.............................................................................................. 74
Sabbath programme ........................................................................................... 76
Frozen food/Ready meals.................................................................................... 77
User programmes.............................................................................................. 78
MyMiele .............................................................................................................. 80
Baking................................................................................................................. 81
Tips on baking..................................................................................................... 81
Notes on the cooking charts ............................................................................... 82
Notes on the functions ........................................................................................ 82
Roasting ............................................................................................................. 84
Tips for roasting .................................................................................................. 84
Notes on the cooking charts ............................................................................... 84
Notes on the functions ........................................................................................ 85
Food probe.......................................................................................................... 86
Contents
5
Grilling ................................................................................................................ 89
Tips for grilling..................................................................................................... 89
Notes on the cooking charts ............................................................................... 90
Notes on the functions ........................................................................................ 91
Cleaning and care ............................................................................................. 92
Unsuitable cleaning agents ................................................................................. 92
Removing normal soiling..................................................................................... 93
Removing stubborn soiling.................................................................................. 94
Cleaning the oven compartment by means of Pyrolytic ..................................... 95
Descale................................................................................................................ 98
Problem solving guide ...................................................................................... 102
Service................................................................................................................ 107
Contact in the event of a fault ............................................................................. 107
Warranty .............................................................................................................. 107
Installation.......................................................................................................... 108
Installation dimensions........................................................................................ 108
Installation in a tall or base unit...................................................................... 108
Side view ........................................................................................................ 109
Connections and ventilation........................................................................... 110
Installing the Dialog oven .................................................................................... 111
Electrical connection ........................................................................................... 112
Cooking charts .................................................................................................. 114
Batter................................................................................................................... 114
Shortcrust pastry................................................................................................. 115
Yeast dough ........................................................................................................ 116
Quark dough........................................................................................................ 117
Sponge mixture ................................................................................................... 117
Choux pastry, puff pastry, meringue................................................................... 118
Savoury dishes.................................................................................................... 119
Beef ..................................................................................................................... 120
Pork ..................................................................................................................... 122
Veal...................................................................................................................... 124
Lamb, game ........................................................................................................ 125
Poultry, fish.......................................................................................................... 126
Gourmet Assistant overview ..................................................................... 127
Overview of Automatic programmes........................................................ 132
Conformity declaration ..................................................................................... 137
EU Conformity declaration .................................................................................. 137
UK Conformity declaration.................................................................................. 137
Copyright and licences ..................................................................................... 138
Warning and safety instructions
6
This Dialog oven complies with all current local and national safety
requirements. Inappropriate use can, however, lead to personal
injury and material damage.
Read the operating and installation instructions carefully before
using the Dialog oven. They contain important information on
safety, installation, use and maintenance. This prevents both
personal injury and damage to the Dialog oven.
In accordance with IEC/EN60335-1 you are expressly advised to
read and follow all instructions in the following sections of this
manual: Warning and Safety, Installation and Electrical connection.
Miele cannot be held liable for damage caused by non-compliance
with these instructions.
Keep these instructions in a safe place and pass them on to any
future owner.
Appropriate use
This Dialog oven is intended for use in domestic households and
similar working and residential environments.
This Dialog oven is not intended for outdoor use.
The Dialog oven is intended for domestic use only to cook, bake,
roast, grill, defrost, bottle and dry food.
All other types of use are not permitted.
Fire hazard due to flammable materials. If flammable items were
dried in the Dialog oven, the moisture in the items would evaporate.
This could cause the materials to dry out and possibly self-ignite.
Never use the Dialog oven to store or dry items which could ignite
easily.
This Dialog oven can only be used by people with reduced
physical, sensory or mental capabilities or lack of experience and
knowledge if they are supervised whilst using it.
They may only use the Dialog oven unsupervised if they have been
shown how to use it in a safe manner. They must be able to
recognise and understand the dangers of misuse.
Warning and safety instructions
7
The oven compartment is equipped with special lamps to cope
with particular conditions (e.g. temperature, moisture, chemical
resistance, abrasion resistance and vibration). These special lamps
must only be used for the purpose for which they are intended. They
are not suitable for room lighting. Replacement lamps may only be
fitted by a Miele authorised technician or by the Miele Customer
Service Department.
The Dialog oven contains 2light sources corresponding to energy
efficiency classG.
Safety with children
Children under 8 years of age must be kept away from the Dialog
oven unless they are constantly supervised.
Children aged 8 and older may only use the Dialog oven without
supervision if they have been shown how to use it in a safe manner.
Children must be able to understand and recognise the possible
dangers caused by incorrect operation.
Children must not be allowed to clean or maintain the Dialog oven
unsupervised.
Children should be supervised in the vicinity of the Dialog oven.
Never allow children to play with the Dialog oven.
Risk of suffocation due to packaging material. Whilst playing,
children may become entangled in packaging material (such as
plastic wrapping) or pull it over their head, presenting the risk of
suffocation.
Keep packaging material away from children.
Risk of injury caused by hot surfaces. Children’s skin is far more
sensitive to high temperatures than that of adults. External parts of
the Dialog oven such as the door glass, control panel and the vent
become quite hot.
Do not let children touch the Dialog oven when it is in operation.
Warning and safety instructions
8
Risk of injury caused by hot surfaces. Children’s skin is far more
sensitive to high temperatures than that of adults. The Dialog oven
gets much hotter during pyrolytic cleaning than during normal use.
Do not let children touch the Dialog oven during Pyrolytic cleaning.
Risk of injury from the open door.
The oven door can support a maximum weight of 15kg. Children
could injure themselves on an open door.
Do not let children sit on the open door, lean against it or swing on it.
Technical safety
Unauthorised installation, maintenance and repairs can cause
considerable danger for the user. Installation, maintenance and
repairs must only be carried out by a Miele authorised technician.
Damage to the Dialog oven can compromise your safety. Check
the Dialog oven for visible signs of damage. Do not use a damaged
Dialog oven.
Temporary or permanent operation on an autonomous power
supply system or a power supply system that is not synchronised
with the mains power supply (e.g. island networks, back-up systems)
is possible. A prerequisite for operation is that the power supply
system complies with the specifications of EN50160 or an
equivalent standard.
The function and operation of the protective measures provided in
the domestic electrical installation and in this Miele product must
also be maintained in isolated operation or in operation that is not
synchronised with the mains power supply, or these measures must
be replaced by equivalent measures in the installation. As described,
for example, in the current version of BS OHSAS 18001–2 ISO
45001.
Warning and safety instructions
9
Operating a damaged Dialog oven can result in electro-magnetic
leakage and present a hazard to the user as well as affecting the
functionality of electronic devices such as mobile phones. Do not
use the Dialog oven if:
- The door is warped.
- The door hinges are loose.
- The door seals are damaged.
- Holes or cracks are visible in the casing, the door or the oven
compartment walls.
The electrical safety of the Dialog oven can only be guaranteed
when continuity is complete between it and an effective earthing
system. It is most important that this basic safety requirement is
fulfilled. If in doubt, the electrical installation should be checked by a
qualified electrician.
Ensure that the connection data on the Dialog oven's data plate
(voltage and frequency) match the mains electricity supply. This data
must correspond in order to avoid the risk of damage to the Dialog
oven. Compare this before connecting the appliance to the mains. If
in any doubt, consult a qualified electrician.
Multi-socket adapters and extension leads do not guarantee the
required safety of the appliance. Do not use these to connect the
Dialog oven to the mains electricity supply.
For safety reasons, this Dialog oven may only be used after it has
been built in.
This Dialog oven must not be installed and operated in mobile
installations (e.g. on a ship).
Risk of injury due to electric shock. Any contact with live
connections or tampering with the electrical or mechanical
components of the Dialog oven will endanger your safety and may
lead to appliance malfunctions.
Do not open the Dialog oven casing under any circumstances.
Warning and safety instructions
10
While the Dialog oven is under warranty, repairs should only be
undertaken by a Miele authorised service technician. Otherwise the
warranty is invalidated.
Miele can only guarantee the safety of the oven when original
Miele spare parts are used. Faulty components must only be
replaced by original spare parts.
There are 2seals around the door. These seals must never be
removed.
If the connection cable is damaged, it must be replaced with a
special connection cable by a Miele authorised service technician
(see “Installation”, “Electrical connection”).
During installation, maintenance and repair work, the Dialog oven
must be completely disconnected from the mains electricity supply.
To ensure this, do one of the following:
- Disconnect the mains fuse
- Completely unscrew the screw-out fuse (in countries where this is
applicable)
- Pull out the plug (if one is present) at the wall socket. To do this,
pull the plug and not the mains connection cable.
The Dialog oven requires a sufficient supply of cool air for efficient
operation. Make sure that the supply of cool air is not hindered in
any way (e.g. by fitting heat insulation strips in the housing unit).
Furthermore, the required supply of cool air must not be excessively
heated by other heat sources (e.g. solid fuel stoves).
If the Dialog oven is built in behind a furniture front (e.g. a door),
do not close the furniture front while the Dialog oven is in use. Heat
and moisture can build up behind the furniture front when closed.
This can result in damage to the Dialog oven, the housing unit and
the floor. Leave the furniture door open until the Dialog oven has
cooled down completely.
Warning and safety instructions
11
Correct use
Risk of injury caused by hot surfaces. The Dialog oven gets hot
when it is being used. You could burn yourself on the heater
elements, oven compartment, accessories or food.
Use oven gloves when placing hot food in the appliance or removing
it and when working in the hot oven compartment.
Due to the high temperatures radiated, objects left near the Dialog
oven when it is switched on could start to burn. Do not use the
Dialog oven to heat up the room.
Oils and fats can ignite if allowed to overheat. Never leave the
Dialog oven unattended when cooking with oil or fats. Do not use the
Dialog oven for deep-fat frying. Never attempt to put out oil or fat
fires with water. Switch the Dialog oven off and extinguish the flames
by leaving the door closed.
Grilling food for excessively long cooking durations can cause it to
dry out with the risk of catching fire. Do not exceed the
recommended cooking durations.
Please be aware that durations when using an MChef function are
often considerably shorter when cooking, reheating and defrosting
than when using a conventional function. Excessively long cooking
times can lead to food drying out and burning, or could even cause it
to catch fire.
Never use an MChef function or a Grill function to dry flowers or
herbs. Instead, use the Fan plus or Conventional heat
function.
If using alcohol in your recipes, please be aware that high
temperatures can cause the alcohol to evaporate. The vapour can
catch fire on hot heating elements.
When using residual heat to keep food warm, corrosion from high
air humidity and condensation can occur in the Dialog oven. This
can also cause damage to the control panel, worktop and
surrounding kitchen furniture. Keep the Dialog oven on and select
the lowest temperature available for the selected function. The
cooling fan will then continue to run automatically.
Warning and safety instructions
12
Food which is stored in the oven compartment or left in it to be
kept warm can dry out and the moisture released can lead to
corrosion damage in the Dialog oven. Always cover food that is left
in the oven to keep warm.
An accumulation of heat can cause the enamel on the floor of the
oven to crack or flake off.
Never line the floor of the oven compartment with aluminium foil or
oven liners.
If you wish to place crockery on the floor of the oven compartment
during cooking, or place crockery on the floor of the oven
compartment to heat it up, you can do so, but only with the Fan
plus function, without the Rapid heat-up function.
The oven compartment floor can become damaged by items
being pushed around on it. When placing pots, pans or crockery on
the oven compartment floor, ensure that you avoid pushing them
around.
Risk of injury caused by steam. Pouring a cold liquid onto a hot
surface creates steam, which can cause severe scalding. The
sudden temperature change can also cause damage to hot
enamelled surfaces. Never pour cold liquids directly onto hot
enamelled surfaces.
Danger of injury caused by steam. During cooking processes
using moisture and during the residual moisture evaporation process
steam is produced which can cause serious injury by scalding. Never
open the door while steam is being injected or during the
evaporation of residual water.
It is important that the temperature in the food being cooked is
evenly distributed and sufficiently high.
This can be achieved by stirring or turning the food, and observing a
sufficiently long standing time (see charts), which should be added
to the time needed for reheating, defrosting or cooking.
During the standing time, the temperature is distributed evenly in the
food.
Warning and safety instructions
13
Risk of injury caused by hot food. When heating food up, the heat
is created directly in the food itself. For this reason the crockery will
remain cooler than the food (except when using oven-proof
stoneware). The crockery is only warmed by the heat of the food.
Before serving, always check the temperature of the actual food
itself after taking it out of the oven. The temperature of the container
is not an indication of the temperature of the food or liquid in it. This
is particularly important when preparing food for babies,
children, and the elderly or infirm. After reheating food, especially
food for babies and small children, stir the food or shake the
container and check that the temperature does not pose any danger
of burning. Double check after it has been left to stand.
The Dialog oven is not suitable for cleaning or disinfecting items.
Items can get extremely hot. There is a risk of burning when items
are removed from the oven.
Risk of injury from increased pressure in closed containers or
bottles. Pressure can build up during reheating in sealed containers
or bottles, causing them to explode.
Never cook or reheat food or liquids in sealed containers or bottles.
Open containers beforehand. In the case of baby bottles, the screw
top and teat must be removed.
When heating food, and in particular liquids, the boiling point may
be reached without the production of the typical bubbles. The liquid
does not boil evenly throughout. This boiling delay can result in the
liquid boiling over explosively. Take care when taking the container
out of the oven, as the hot liquid can cause severe scalding. Under
certain circumstances, the pressure can be so high that the door
opens automatically.
Stir liquids well before reheating or cooking. After reheating, wait at
least 20seconds before removing the container from the oven. In
addition, a glass rod or similar item, if available, can be placed in the
container during reheating.
Warning and safety instructions
14
If you cook eggs without their shells, the yolks could explode due
to the resulting pressure.
Prick the yolk several times before cooking to avoid this.
Eggs heated in their shells can burst, even after they have been
taken out of the oven.
Eggs can only be cooked in their shells in a specially designed egg-
boiling device. Do not reheat hard boiled eggs using MChef
functions.
Food with a thick skin or peel, such as tomatoes, sausage,
potatoes and aubergines can burst when heated or cooked.
Pierce or score the skin of these types of food several times to allow
steam to escape.
Do not use thermometers containing mercury or liquid as these
are not suitable for use with very high temperatures and break very
easily.
Only use the Miele food probe supplied with the appliance to
measure the temperature of the food.
Cushions or pads filled with cherry kernels, gel, etc., such as
those used in aromatherapy, can ignite when heated even after they
have been removed from the oven.
Do not heat these kinds of cushions and pads up in the Dialog oven.
Crockery and lids with hollow handles or knobs can collect
moisture in the hollow spaces. When the moisture evaporates,
pressure can build up and the item can explode. If the hollow recess
is sufficiently ventilated, the item can be used.
Do not use crockery with hollow knobs or handles for cooking with
the M Chef functions.
Plastic containers which are not heat-resistant melt at high
temperatures and could ignite and damage the Dialog oven.
Only use plastic containers that are heat-resistant. Follow the
instructions from the crockery manufacturer.
Warning and safety instructions
15
Unsuitable crockery can suffer damage and cause damage to the
Dialog oven.
Do not use any closed metal containers, aluminium foil, cutlery,
metal-plated crockery, lead crystal glassware, temperature-sensitive
plastics, metal clips or plastic or paper covered wire ties. (see
“Suitable cookware for MChef functions”).
Do not leave the Dialog oven unattended when heating or cooking
food in containers made of wood or other inflammable materials.
Fire hazard due to containers made of flammable materials.
Plastic disposable containers must meet the requirements specified
in “Suitable cookware for MChef functions”.
Do not leave the Dialog oven unattended when heating or cooking
food in disposable containers made of plastic, paper or other
inflammable materials.
Heat-retaining packaging usually contains a thin layer of
aluminium foil that reflects electro-magnetic waves. As a result, the
paper surrounding the aluminium foil can become so hot that it
combusts.
Do not use heat-retaining packaging, such as bags for grilled
chicken, for warming food with MChef functions.
Reheating food in closed containers results in an increase in
pressure, which can cause them to explode.
Do not use tins for reheating food.
Risk of injury from the open door. You could bang into the open
door or trip over it. Avoid leaving the door open unnecessarily.
The door can support a maximum load of 15kg. Do not lean or sit
on the door when open, or place heavy items on it. Make sure that
nothing gets trapped between the door and the oven compartment.
Doing so could damage the Dialog oven.
Warning and safety instructions
16
The following applies to stainless steel surfaces:
Adhesives will damage the stainless steel surface and cause it to
lose its dirt-repellent protective coating. Do not use sticky notes,
adhesive tape or other types of adhesive on the stainless steel
surface.
Magnets can cause scratches. Do not use the stainless steel
surface as a magnetic notice board.
Cleaning and care
Risk of injury due to electric shock. The steam from a steam
cleaning appliance could reach live electrical components and cause
a short circuit. Do not use a steam cleaner to clean the appliance.
Scratches on the door glass can cause the glass to break. Do not
use abrasive cleaners, hard sponges, brushes or sharp metal tools to
clean the door glass.
Coarse soiling in the oven compartment can cause thick smoke to
develop. Coarse soiling should be removed from the oven
compartment before running the pyrolytic cleaning programme.
In warm, moist environments, there is a higher probability of pest
infestations (such as cockroaches). Ensure the Dialog oven and the
area surrounding it are always kept clean.
Damage caused by pests is not covered by the warranty.
Warning and safety instructions
17
Accessories
Only use original Miele accessories. If other parts are used,
warranty, performance and product liability claims will be invalidated.
Miele will guarantee to supply functional spare parts for a
minimum of 10years and up to 15years following the
discontinuation of your Dialog oven.
The Miele Gourmet oven dish HUB62-22 (if available) must not be
inserted into shelf level1. This will damage the floor of the oven. Do
not place a Miele oven dish on the upper support of shelf level1
either as it will not be secured by the non-tip safety notches. As a
general rule, use shelf level2.
With MChef functions, metal lids reflect electro-magnetic waves
and hence prevent cooking. Oven dishes and pots must be used
without a lid or with a glass lid with MChef functions.
Only use the Miele food probe supplied with the appliance. If it is
faulty, it must be replaced with a new original Miele food probe.
The plastic on the food probe can melt at very high temperatures.
Do not use the food probe when using the grill functions.
(Exceptions: M Chef + Fan grill and Fan grill). Do not store
the food probe in the oven compartment when it is not being used.
Accessories that are not suitable for pyrolytic cleaning will be
damaged by the high temperatures. Remove all accessories that are
not suitable for pyrolytic cleaning from the oven compartment before
starting the pyrolytic cleaning programme. This also applies to
optional accessories that are not suitable for pyrolytic cleaning (see
“Cleaning and care”).
Caring for the environment
18
Disposing of the packaging
material
The packaging material is used for
handling and protects the appliance
from transport damage. The packaging
material used is selected from materials
which are environmentally friendly for
disposal and can generally be recycled.
Recycling the packaging material
reduces the use of raw materials. Use
material-specific collection points for
valuable materials and take advantage
of return options. Your Miele dealer will
take the packaging material away.
Disposing of your old
appliance
Electrical and electronic appliances
contain many valuable materials. They
also contain certain materials,
compounds and components which
were essential for their correct
functioning and safety. These could be
hazardous to human health and to the
environment if disposed of with
household waste or if handled
incorrectly. Please do not, therefore,
dispose of your old appliance with
household waste.
Instead, please make use of officially
designated collection and disposal
points to dispose of and recycle
electrical and electronic appliances in
your local community, with your dealer
or with Miele, free of charge. By law,
you are solely responsible for deleting
any personal data from the old
appliance prior to disposal. You are
legally obliged to remove any old
batteries which are not securely
enclosed by the appliance and to
remove any lamps without destroying
them, where this is possible. These
must be taken to a suitable collection
point where they can be handed in free
of charge. Please ensure that your old
appliance poses no risk to children
while being stored for disposal.
Guide to the appliance
19
Dialog oven
a
Controls with M Chef logo
b
Door lock for pyrolytic cleaning
c
Top heat/grill element with antenna for MChef functions
d
Steam inlet openings
e
Water intake pipe for the steam injection system
f
Connection socket for the food probe
g
Temperature sensor
h
Air inlet for the fan with ring heating element behind it
i
Side runners with 4shelf levels
j
Oven floor with bottom heat element underneath it
k
Front frame with data plate
l
Door
Controls
20
a
Recessed on/off sensor
For switching the Dialog oven on and off
b
Optical interface
(For Miele Service only)
c
sensor control
To go back a step
d
Touch display
For displaying information and for operation
e
sensor control
For setting the minute minder or alarms
f
sensor control
For switching the oven interior lighting on and off
Controls
21
On/Off sensor control
The On/Off sensor control is recessed and reacts to touch.
It is used for switching the Dialog oven on and off. As soon as the Dialog oven is
switched on, the MChef logo lights up on the top left-hand side of the control
panel.
Sensor controls
The sensor controls react to touch. Every touch of a sensor control is confirmed
with an audible tone. This audible tone can be switched off if required, by selecting
Volume| Keypad tone| Off.
If you want the sensor controls to respond even when the Dialog oven is
switched off, select QuickTouch| On with time.
Sensor
control
Function
Depending on which menu you are in, this will take you back a
level or back to the main menu.
If a menu appears in the display or if a cooking programme is in
progress, you can use this sensor control to set a minute minder
(e.g. when boiling eggs) or an alarm (a specific time) at any point
(see “Alarm and minute minder”).
If a menu is showing in the display or if a cooking programme is
running when you open the door, touching the sensor control
will switch the oven interior lighting on or off.
The oven interior lighting switches off automatically after about
1minute.
Controls
22
Touch display
The sensitive surface of the touch display can be scratched by pointed or sharp
objects, e.g. pens.
Only touch the display with your fingers.
Make sure that water cannot get behind the touch display.
The touch display is split into multiple areas.
12:00
M Chef
Oven
functions
Automatic
programmes
Special
applications
The menu path appears on the left of the header. The individual menu options are
separated by a vertical line. … indicates that there are more options available,
which are not visible because there is not enough space in the display.
If you touch a menu name in the header, the display will switch to that menu. To
switch to the start screen, touch.
The time of day is shown on the right of the header. Additional symbols may also
appear; for example: SuperVision.
The current menu and menu options are shown in the centre. You can scroll to the
right or left by swiping your finger across the display to the right or left. Touch a
menu option to select it (see “Operation”).
The operation fields that appear in the footer vary according to the menu that is
selected; for example:Change or OK.
Controls
23
Symbols
The following symbols may appear in the display:
Symbol Meaning
This symbol indicates that there is additional information and
advice about using the appliance. Press the OKsensor control to
confirm the information.
… This indicates that there are more options available, which are
not visible because there is not enough space in the display.
Alarm
Minute minder
Some settings, e.g. display brightness and buzzer volume are
selected using a bar chart.
The system lock or sensor lock is on (see “Settings – Safety”).
The controls are locked.
Core temperature when using the food probe
Remote control (only appears if you are in the Miele@home
system and have selected Remote control| On).
SuperVision (only appears if you are in the Miele@home system
and have selected SuperVision| SuperVision display| On)
Using the appliance
24
You operate the Dialog oven via the
touch display by touching the desired
menu option.
Each time you touch a possible option,
the relevant characters (word and/or
symbol) light up orange.
Fields for confirming an operating step
are highlighted in green (e.g. OK).
Selecting a menu option
Touch the field or value you want in
the display.
Scrolling
You can scroll left or right.
Swipe across the screen. To do this,
place your finger on the touch display
and swipe it in the direction you want.
The bar at the bottom shows you where
you are in the current menu.
Exiting a menu
Touch the sensor control or touch
the … symbol in the menu path.
Touch the symbol to switch to the
status display.
Entries made before this which have not
been confirmed withOK will not be
saved.
Changing a value or setting
Changing values or settings during a
cooking programme
Depending on the function, as soon as
a cooking programme is in progress,
you can change the values or settings
for this programme.
Touch the function, temperature or
current Gourmet units in the middle
of the touch display or touch Change.
The settings for the cooking programme
will appear.
Change the desired value or setting.
The value or setting is now saved.
Changing a setting in a list
The current setting is highlighted in
orange.
Touch the desired setting.
The setting is now saved. This will take
you back to the previous menu.
Entering numbers with the roller
Swipe the roller up or down until the
value you want is displayed in the
centre.
Confirm withOK.
The changed number is now saved.
Using the appliance
25
Entering numbers using the
numerical keypad
Touch in the bottom right of the
input field.
The numerical keypad will appear.
Touch the desired numbers.
As soon as you enter a valid value, OK
turns green.
Use the arrow key if you need to delete
the last entered number.
Confirm with OK.
The changed number is now saved.
Changing the setting with a segment
bar
Some settings are represented by a bar
with seven segments. If all
of the segments are illuminated, the
maximum value is selected.
If none of the segments are illuminated
or if only one is, the minimum value is
selected or the setting is switched off
altogether (e.g. buzzers).
Touch the corresponding segment on
the segment bar to change the
setting.
Select On or Off to switch the setting
on or off.
Confirm your selection withOK.
The setting is now saved. This will take
you back to the previous menu.
Entering letters
Letters are entered using a display
keyboard. It is best to select short,
memorable names.
Touch the desired letters or
characters.
Tip: You can add a line break for longer
programme names using the symbol.
TouchSave.
The name is now saved.
Displaying Help
Context-sensitive help is available for
certain functions. In this case, Help
appears in the bottom line.
Touch Help to display information in
text and pictures.
Touch Close to return to the previous
menu.
Features
26
Data plate
The data plate is located on the front
frame, visible when the door is open.
The data plate states the model
number, the serial number as well as
connection data (voltage, frequency
and maximum rated load).
Please have this information to hand,
should you need to contact Miele
regarding any questions or problems.
Scope of delivery
- Operating and installation
instructions for using the Dialog oven
functions
- A cookbook with recipes for the
automatic programmes and other
functions
-
Baking tray, universal tray and wire rack
- Food probe
- Screws for securing your Dialog oven
in the housing unit
- Descaling tablets and a plastic tube
with suction cup for descaling the
steam injection system
Accessories supplied and
available to order
All the accessories listed as well as the
cleaning and care products are
designed for the Miele Dialog oven.
These are available to order via the
Miele Webshop, the Miele Customer
Service Department or from your Miele
dealer.
When ordering, please quote the model
number of your Dialog oven and the
reference number of the accessories
required.
Side runners
There are side runners on the left and
right of the oven compartment with
shelves for inserting accessories.
The side runners are suitable for pyrolytic
cleaning and are fixed to the sides of the
oven compartment.
Each level consists of 2rails, one above
the other. The accessories (e.g. the wire
rack) are pushed into the oven between
the two rails.
Baking tray, universal tray and rack
with non-tip notches
Baking tray HBB51:
Universal tray HUBB51:
Rack HBBR52:
These accessories are inserted into the
oven between the two rails of a side
runner.
Always position the rack with the non-
tip notches at the back.
These accessories have non-tip safety
notches towards the back of their short
sides. The non-tip safety notches
prevent the trays from being pulled out
completely when you only wish to pull
them out partially.
Features
27
If you are using the universal tray with
the rack on top, insert the tray between
the rails of the side runners and the rack
will automatically slide in above them.
The surfaces of the baking tray and the
universal tray are treated with a
PerfectClean enamel.
The rack is suitable for Pyrolytic
cleaning.
Grilling and roasting insertHGBB51
The grilling and roasting insert fits
between the rack and the universal tray.
The juices from the food being grilled or
roasted collect under the insert. This
prevents them from spitting and making
the oven dirty. The juices can then be
used for making gravy and sauces.
The enamelled surface has been treated
with PerfectClean.
The grilling and roasting insert is not
suitable for use with MChef
functions.
It must only be used with
conventional cooking functions.
Round baking trays
The solid round baking tray HBF27-1
is suitable for cooking pizzas, flat cakes
made with yeast or whisked mixtures,
sweet and savoury tarts, baked
desserts, flat bread, and can also be
used for frozen cakes and pizzas.
The perforated round baking tray
HBFP27-1 has been specially
developed for baked goods made from
fresh yeast and quark dough and for
baking bread and rolls. The tiny
perforations assist in browning the
underside of baked goods.
The tray can also be used for
dehydrating or drying food.
The enamelled surface of both baking
trays has been treated with
PerfectClean.
Insert the rack and place the round
baking tray on the rack.
The round perforated baking tray is
not suitable for use with MChef
functions.
It must only be used with
conventional cooking functions.
Features
28
Baking stone HBS 70
The baking stone is ideal for items
which need a well baked base such as
pizza, quiche, bread, bread rolls and
savoury snacks.
The baking stone is made from heat-
retaining fireclay and is glazed. A
paddle made of untreated wood is
supplied with the baking stone for
placing food on it and taking it off.
Slide the rack in and place the baking
stone on it.
The baking stone is not suitable for
use with MChef functions.
It must only be used with
conventional cooking functions.
Food probe
Using the food probe enables the
temperature during the cooking
programme to be monitored very
precisely (see “Roasting - Food probe”).
Handle HEG
The handle makes it easier to take the
universal tray, baking tray and rack out
of the oven.
Gourmet oven dishes HUB62-22
Oven dish lids HBD60-22
Unlike other oven dishes, the Miele
Gourmet oven dishes can be placed in
the oven directly on the side runners.
They have non-tip safety notches just
like the wire rack. This Gourmet dish is
also suitable for use on an induction
hob.
The surface of the oven dish has a non-
stick coating.
A matching metal lid is available to
order separately. Please quote the
model number when ordering.
With MChef functions, metal lids
reflect electro-magnetic waves and
hence prevent cooking.
Miele oven dishes with metal lids
must only be used with conventional
cooking functions. The Miele oven
dish must only be used without the
lid with MChef functions.
Depth: 22cm
HUB62-22
HBD60-22*
* Only suitable for use with conventional
cooking functions
Features
29
Accessories for cleaning and care
- Descaling tablets, plastic tube with
suction cup for descaling the Dialog
oven
- Miele all-purpose microfibre cloth
- Miele oven cleaner
Safety features
- System lock
(see “Settings – Safety”)
- Sensor lock
(see “Settings – Safety”)
- Cooling fan
(see “Settings – Cooling fan run-on”)
- Safety switch-off
The safety switch-off is activated
automatically if the Dialog oven has
been operating for an unusually long
period of time. The period of time will
depend on the particular oven
function being used.
- Door
The door seals prevent electro-
magnetic waves leaking.
When the oven is operating, air is
passed through the door to keep the
outer pane cool.
- Door locking for pyrolytic cleaning
At the beginning of a pyrolytic
cleaning programme the door will
lock for safety reasons. The door will
only be unlocked when the
temperature in the oven
compartment has dropped to below
280°C.
PerfectClean treated surfaces
PerfectClean surfaces have very good
non-stick properties and are
exceptionally easy to clean.
Food can be easily removed from these
surfaces. Soiling from baking and
roasting can be easily removed from
these surfaces.
Food can be sliced or cut up on
PerfectClean surfaces.
However, do not use ceramic knives
as these will scratch the
PerfectClean surface.
Surfaces treated with PerfectClean
enamel can be cleaned as you would
clean glass.
Read the instructions in “Cleaning and
care” so that the benefits of the non-
stick properties and easy cleaning are
retained.
PerfectClean treated surfaces:
- Universal tray
- Baking tray
- Grilling and roasting insert
- Round perforated baking tray
- Round baking tray
Pyrolytic accessories
The side runners are suitable for
pyrolytic cleaning and are fixed to the
sides of the oven compartment. The
rack HBBR52 is suitable for pyrolytic
cleaning and can be left in the oven
compartment during pyrolytic cleaning.
See “Cleaning and care” for more
information.
Before using for the first time
30
Miele@home
Your Dialog oven is equipped with an
integrated WiFi module.
To use this feature, you will need:
- A WiFi network
- The Miele app
- A Miele user account. The user
account can be created via the Miele
app.
The Miele app will guide you as you
connect your Dialog oven to your home
WiFi network.
Once your Dialog oven is connected to
your WiFi network, you can use the
app, for example, to carry out the
following activities:
- Call up information on the operating
status of your Dialog oven
- Retrieve information on Dialog oven
cooking programmes that are in
progress
- Stop cooking programmes that are in
progress
Connecting your Dialog oven to your
WiFi network will increase energy
consumption, even when the Dialog
oven is switched off.
Make sure that the signal of your
WiFi network is sufficiently strong in
the place where you want to install
your Dialog oven.
Availability of the WiFi connection
The WiFi connection shares a frequency
range with other appliances (including
microwave ovens and remote control
toys). This can give rise to sporadic or
even complete connection failures.
Therefore, the availability of featured
functions cannot be guaranteed.
Miele@home availability
The ability to use the Miele app
depends on the availability of the
Miele@home service in your country.
The Miele@home service is not
available in every country.
For information about availability,
please visit www.miele.com.
Miele App
The Miele App is available to download
free of charge from the Apple App
Store
®
or from the Google Play Store™.
See “Settings – Miele@home” for
information on setting up
Miele@home.
Before using for the first time
31
Basic settings
The following settings must be made
before starting up for the first time. You
can change these settings again at a
later time (see “Settings”).
Risk of injury caused by hot
surfaces.
The Dialog oven gets hot when it is
being used.
For safety reasons, the Dialog oven
may only be used when it has been
fully installed.
The Dialog oven will switch on
automatically when it is connected to
the electricity supply.
Setting the language
Select the desired language.
If you have selected the wrong
language by mistake, proceed as
described in “Settings – Language”.
Setting the location
Select the required location.
Setting the date
Set the day, then the month, and
finally the year.
Confirm withOK.
Setting the time
Set the time of day in hours and
minutes.
Confirm withOK.
Completing the commissioning
process
Follow any further instructions in the
display.
The oven is now ready for use.
Before using for the first time
32
Heating up the Dialog oven for
the first time and rinsing the
steam injection system
When the Dialog oven is heated up for
the first time it may give off a slight
smell. This can be eliminated by heating
the empty Dialog oven for at least an
hour. It is a good idea to rinse out the
steam injection system at the same
time.
It is important to ensure that the
kitchen is well ventilated during the
heating process.
Prevent the odour from escaping into
other rooms.
Remove any protective wrapping and
stickers from the Dialog oven and any
accessories.
Before heating the oven compartment
up, wipe the interior with a damp
cloth to remove any dust or bits of
packaging.
Insert all trays and the wire rack.
Switch the Dialog oven on with the
On/Off sensor control.
The main menu will appear.
Select Oven functions.
Select Moisture plus.
The recommended temperature will
appear (160°C).
The oven heating and cooling fan will
switch on.
Set the maximum possible
temperature (250°C).
Confirm with OK.
Select Automatic burst of steam.
The prompt to draw in water then
appears.
Fill a suitable container with the
required amount of mains water.
Open the door.
Pull the water intake pipe forwards
(located below the control panel on
the left).
Immerse the end of the water intake
pipe in the container with the mains
water.
Confirm with OK.
The water intake process will begin.
The amount of water actually drawn up
into the oven may be less than the
amount specified as required, leaving a
small amount in the container.
Before using for the first time
33
Remove the water container after the
water intake process and close the
door.
The message confirming that the intake
process is completed will disappear.
The sound of the pump running can be
heard again briefly. Residual water in
the water intake pipe is being drawn
into the oven.
After a short time, a burst of steam will
be released automatically.
Risk of injury caused by steam.
The steam escaping is very hot.
Do not open the door when the burst
of steam is being released.
Heat the Dialog oven up for at least an
hour.
After at least an hour, switch the
Dialog oven off with the On/Off
sensor control.
Cleaning the oven compartment after
heating it up for the first time
Risk of injury caused by hot
surfaces.
The Dialog oven gets hot when it is
being used. You could burn yourself
on the heater elements, oven
compartment or accessories.
Allow the heater elements, oven
compartment and accessories to
cool before manual cleaning.
Take all accessories out of the oven
compartment and clean it by hand
(see “Cleaning and care”).
Clean the oven compartment with a
clean sponge and a solution of hot
water and washing-up liquid or a
clean, damp microfibre cloth.
Dry all surfaces with a soft cloth.
Leave the oven door open until the
oven compartment is completely dry.
Settings
34
Settings overview
Menu option Available settings
Select language ...| deutsch| english| ...
Location
Time Clock type
Analogue*| Digital
Clock format
24 h*| 12 h (am/pm)
Set
Synchronise
Permitted*| Not permitted
Date
QuickTouch On with time
Off*
Start screen Main menu*
M Chef
Oven functions
Automatic programmes
Special applications
MyMiele
User programmes
Brightness Display
M Chef
Colour scheme Bright
Dark*
Volume Buzzer tones
Keypad tone
Welcome melody
On*| Off
Units Weight
g*| lb| lb/oz
Temperature
°C*| °F
* Factory default setting
Settings
35
Menu option Available settings
Cooling fan run-on Time controlled
Temperature controlled*
Pyrolytic With reminder
Without reminder*
Recommended
temperatures
Safety System lock
On| Off*
Sensor lock
On| Off*
Catalyser
Network On
Off*
Miele@home Module settings
Module status| Start module activity| IP settings| DNS
settings| SSID settings| Network encryption
System settings
Change appliance name| Appliance list| Update appliance
list| Sign on more appliances| Sign out of system| Set as
timekeeper
WPS push button
Remote control On
Off*
SuperVision SuperVision display
On| Off*
Display in standby
On*| Only if there is a fault
Appliance options
Display this appliance| Buzzer tones
Showroom programme Demo mode
On| Off*
M Chef
Factory default Settings
User programmes
Recommended temperatures
MyMiele
* Factory default setting
Settings
36
Opening the “Settings” menu
In theSettingsmenu, you can
personalise your Dialog oven by
adapting the factory default settings to
suit your requirements.
You are in the main menu.
Select Settings.
Select the desired setting.
You can check settings or change them.
Settings cannot be changed while a
cooking process is in progress.
Language
You can set your language and location.
After selecting and confirming your
choice, the language you have selected
will appear in the display.
Tip: If you have selected the wrong
language by mistake, select in the
main menu. Follow the symbol to get
back to the Select language sub-menu.
Time
Clock type
The time of day can be displayed as
Analogue (with a clock face) or Digital
(h:min) format.
With the digital display, the date is also
shown.
Clock format
The time of day can be displayed in the
24- or 12-hour format (24 hor12 h (am/
pm)).
Set
Set the hours and the minutes.
If there is a power cut, the current time
of day will reappear once power has
been restored. The time of day is saved
for approx. 200hours.
Synchronise
If the Dialog oven has been connected
to a WiFi network and signed in to the
Miele app and you select Permitted, the
time will be synchronised based on the
location setting in the Miele app.
Date
Set the date.
When the Dialog oven is switched off,
the date will only appear in the display
if Time| Clock type| Digital has been
selected.
QuickTouch
Select how you want the time of day to
show in the display when the Dialog
oven is switched off:
- On with time
The time of day always shows in the
display. All sensor controls react to
touch as normal.
- Off
To save energy, the display does not
light up. The Dialog oven has to be
switched on before it can be used.
- Night dimming
To save energy, the time of day only
shows in the display between 05:00
and 23:00. The display appears dark
at all other times.
Settings
37
Start screen
The Dialog oven is factory-set for the
main menu to appear when it is
switched on. You can change this
default setting so that, for instance, the
oven functions or MyMiele settings
appear in the status display straight
away (see “MyMiele”).
This new status display will then appear
when the Dialog oven is next switched
on.
Select the sensor control or follow
the path in the header to get to the
main menu.
Brightness
Display
The display brightness is represented
by a bar with segments.
-
Maximum brightness
-
Minimum brightness
M Chef
The brightness of the MChef logo on
the control panel is represented by a
bar with seven segments.
-
Maximum brightness
-
Minimum brightness
Colour scheme
Choose between a light or dark colour
scheme for the display.
- Bright
The display has a light background
with dark characters.
- Dark
The display has a dark background
with white characters.
Volume
Buzzer tones
If buzzers are switched on, a buzzer will
sound when the set temperature is
reached and at the end of a set time.
The volume of the buzzers is
represented by a bar with seven
segments.
-
Maximum volume
-
Buzzers are switched off
Keypad tone
The volume of the tone that sounds
each time a sensor control is touched is
represented by a bar with segments.
-
Maximum volume
-
Keypad tone is switched off
Welcome melody
The melody that sounds when you
touch the On/Off sensor control can
be switched on or off.
Settings
38
Units
Weight
For automatic programmes, you can set
the weight of food in grams (g), pounds
(lb) or pounds/ounces (lb/oz).
Temperature
You can set the temperature in degrees
Celsius (°C) or degrees Fahrenheit (°F).
Cooling fan run-on
The cooling fan will continue to run for a
while after the oven has been switched
off to prevent any humidity building up
in the oven compartment, on the
control panel or on the oven housing
unit.
- Temperature controlled
The cooling fan switches off when
the temperature in the oven drops
below 70°C.
- Time controlled
The cooling fan switches off after a
period of about 25minutes.
Condensate can damage the
housing unit, damage the worktop
and lead to corrosion in the Dialog
oven.
If you have set the cooling fan
toTime controlled and leave food in
the oven compartment to keep
warm, moisture levels in the oven will
increase, leading to condensation
forming on the control panel and
furniture front, and drops of moisture
collecting under the worktop.
Do not leave food in the oven
compartment to keep it warm if you
have selectedTime controlled.
Pyrolytic
You can set whether the recommendation
for carrying out pyrolytic cleaning will
appear (With reminder) or will not appear
(Without reminder).
Recommended temperatures
If you often cook with different
temperatures, it makes sense to change
the recommended temperatures.
After selecting this menu option, a list
of operating modes will appear in the
display.
Select the relevant operating mode.
The recommended temperatures are
displayed along with the available
temperature range.
Change the recommended
temperatures.
Confirm with OK.
Safety
System lock
The system lock prevents the Dialog
oven being switched on by mistake.
The alarm and minute minder can still
be used when the system lock is active.
The system lock will remain activated
even after a mains outage.
- On
The system lock has been activated.
If you want to use the Dialog oven,
switch it on and touch the symbol
for at least 6seconds.
- Off
The system lock is deactivated. The
Dialog oven can now be used as
normal.
Settings
39
Sensor lock
The sensor lock prevents the cooking
programme being switched off by
mistake or settings being changed.
Apart from the On/Off sensor control,
the activated sensor lock prevents the
sensor controls and fields in the display
from working for a few seconds after a
programme has been started.
- On
The sensor lock is activated. Touch
the symbol for at least 6seconds
to deactivate the sensor lock for a
short period of time.
- Off
The sensor lock is deactivated. All
sensor controls react to touch as
normal.
Catalyser
Odour reduction is represented by a bar
with seven segments.
-
Maximum odour reduction
-
The catalyser is deactivated
Network
Your Dialog oven can be connected to
your local WiFi network via its
integrated WiFi module and then
controlled using a mobile device (e.g.
smartphone or tablet PC).
Make sure that the signal of your
WiFi network is sufficiently strong in
the place where you want to install
your Dialog oven.
If you want to connect your Dialog
oven to your local WiFi network,
select Network| On.
Miele@home
Your Dialog oven is a Miele@home-
compatible appliance with
SuperVision functionality.
Your Dialog oven is fitted ex-works
with a WiFi communication module
and is suitable for wireless
communication.
There are a number of ways of
connecting your Dialog oven to your
WiFi network. We recommend
connecting your Dialog oven to your
WiFi network with the help of the Miele
app or via WPS.
Module settings
If you would rather set up the
connection to your router yourself rather
than using the Miele@mobile app or
WPS, or if you have a special network
configuration, you can enter the
relevant settings if you have the
necessary technical knowledge.
- Module status
- Start module activity
– Restart
– Restart with default settings
– Restart in Service mode
- IP settings
– IP set to auto-retrieve
– IP address
– Subnet mask
– Standard gateway
- DNS settings
– Accept DNS automatically
– DNS Server 1
Settings
40
– DNS Server 2
- SSID settings
– Enter SSID
– Search SSID
- Network encryption
– Authentication
– Network code
Select Network status to show the
current module settings.
Start module activity
If you wish to reset all entered settings
and values for Miele@home, you can
restore the factory default settings on
your WiFi module. Any settings that do
not affect Miele@home will remain
unchanged.
Select Restart with default settings and
confirm with OK.
Please wait will appear in the display.
A few minutes later Restart successful
will appear in the display.
Confirm with OK.
The WiFi module has been reset to its
factory default settings.
If the factory default settings were not
restored to your WiFi module, repeat
the instructions above.
System settings
- Change appliance name
Enter the appliance name using the
keyboard. You can add a line break
for longer appliance names using the
symbol. The new appliance name
will be used by the communication
module and by the Miele@mobile
app.
- Appliance list
Select this menu option to display
signed in household appliances.
Follow the instructions on the display.
- Update appliance list
Select this menu option after signing
on or signing off further household
appliances.
- Sign on more appliances
Select this menu option to sign in
additional Miele@home-compatible
household appliances. Follow the
instructions on the display.
- Sign out of system
Select this menu option to sign the
Dialog oven out of the Miele@home
system and to deactivate the
SuperVision function. Follow the
instructions on the display.
Sign the Dialog oven out of the
Miele@home system if the Dialog
oven is being disposed of or sold, or
if a used Dialog oven is being put into
operation. This is the only way to
ensure that all personal data has
been removed and the previous
owner will no longer be able to
access the Dialog oven.
- Set as timekeeper
Select this menu option to
synchronise the time of day on all
networked appliances.
Settings
41
WPS push button
As an alternative to networking your
Dialog oven via the Miele@mobile app,
we recommend using WPS (Wireless
Protected Setup). To do so, you will
need a WPS-compatible router.
Select WPS push button.
Please wait will appear in the display.
Activate the WPS function on your
router within 2minutes.
Once the connection has been made,
confirm the message with OK.
The Dialog oven will then go back to the
Miele@home menu.
If the connection fails, you have
probably not activated WPS on your
router quickly enough. Repeat the steps
above.
Remote control
If you have installed the Miele app on
your mobile device, have access to the
Miele@home system and have activated
the remote control function (On), you
can retrieve information on Dialog oven
cooking programmes that are in
progress or end a cooking programme
in progress, for instance.
The symbol will appear in the top
right-hand side of the display.
SuperVision
The Dialog oven is a Miele@home-
compatible household appliance with
SuperVisionfunctionality for monitoring
other household appliances in the
Miele@home system.
The SuperVisionfunction cannot be
activated until the Miele@home system
has been set up.
SuperVision display
- On
The SuperVisionfunction is switched
on.
The symbol will appear in the top
right-hand side of the display.
- Off
The SuperVisionfunction is switched
off. No other SuperVision functions
are available.
Display in standby
The SuperVision displayfunction is also
available when the oven is in standby.
However, the time of day display must
be switched on (Settings| QuickTouch|
On with time).
- On
Active household appliances that are
signed in to the Miele@home system
are always displayed.
- Only if there is a fault
Only faults on active household
appliances are shown.
Settings
42
Appliance options
All household appliances signed in to
the Miele@home System are displayed.
Once you have selected an appliance,
you can access further settings:
- Display this appliance
– On
The SuperVisionfunction for this
appliance is switched on.
– Off
The SuperVisionfunction for this
appliance is switched off. The
appliance is still signed in to the
Miele@home system. Faults are
displayed, even if the
SuperVisionfunction for the
appliance has been switched off.
- Buzzer tones
You can select whether the buzzers
are switched on (On) or switched off
(Off) for this appliance.
Showroom programme
This function enables the Dialog oven to
be demonstrated in showrooms without
heating up. This setting is not needed
for domestic use.
Demo mode
If you have demo mode activated,
Demo mode active. The appliance will not
heat up will appear when you switch
the Dialog oven on.
- On
Touch OK for at least 4seconds to
activate demo mode.
- Off
Touch OK for at least 4seconds to
deactivate demo mode. The Dialog
oven can now be used as normal.
M Chef
The brightness of the MChef logo can
be adjusted on the Dialog oven (see
“Settings - Brightness”).
Factory default
- Settings
Any settings that have been altered
will be reset to the factory default
settings.
- User programmes
All user programmes will be deleted.
- Recommended temperatures
Any recommended temperatures that
have been changed will be reset to
the factory default settings.
- MyMiele
All MyMiele entries will be deleted.
Alarm + minute minder
43
Using the sensor control, you can set
a minute minder, e.g. for boiling eggs,
or an alarm for a specific time.
Two alarms can be set simultaneously;
two minute minder durations or an
alarm and a minute minder duration.
Using the Alarmfunction
The alarm can be used to specify a
particular time for a buzzer to sound.
Setting the alarm
If QuickTouch| Off has been selected,
you will need to switch on the Dialog
oven before setting the alarm. The
alarm time will then appear in the
display when the Dialog oven is
switched off.
Select the sensor control.
Select New alarm.
Set the time for the alarm.
Confirm with OK.
When the Dialog oven is switched off,
and the alarm time will appear in the
display instead of the time of day.
If you are cooking at the same time or if
you are in a different menu, and the
alarm time will appear at the top right-
hand side of the display.
At the specified time for the alarm,
will flash in the display next to the
time and a buzzer will sound.
Select the sensor control or the set
alarm time in the display.
The buzzer will stop and the symbols in
the display will go out.
Changing an alarm
Select the alarm in the display or
select the sensor control and the
desired alarm.
The set alarm time appears in the
display.
Set the new time for the alarm.
Confirm with OK.
The adjusted alarm time is now saved
and will appear in the display.
Deleting an alarm
Select the alarm in the display or
select the sensor control and the
desired alarm.
The set alarm time appears in the
display.
Select Reset.
Confirm with OK.
The alarm will be deleted.
Alarm + minute minder
44
Using the minute minder
function
The minute minder can be used to
time other activities in the kitchen,
e.g.boiling eggs.
The minute minder can also be used at
the same time as a cooking programme
for which the cooking duration start and
finish times have been set (e.g. as a
reminder to stir the food or add
seasoning, etc.).
The maximum minute minder time
that can be set is 9hours, 59minutes
and 59seconds.
Tip: When using a function that uses
moisture, use the timer to remind you to
inject steam manually at the desired time.
Setting the minute minder
If QuickTouch| Off has been selected,
you will need to switch on the Dialog
oven before setting the minute minder.
The minute minder can then be seen
counting down in the display when the
Dialog oven is switched off.
Example: you want to boil some eggs
and set a minute minder duration of
6minutes and 20seconds.
Select the sensor control.
Select New minute minder time.
Set the minute minder time you
require.
Confirm with OK.
When the Dialog oven is switched off,
the minute minder time counts down in
the display and appears instead of
the time of day.
If you are cooking at the same time or if
you are in a different menu, the minute
minder duration and will appear at
the top right-hand side of the display.
At the end of the minute minder
duration, will flash, the time will start
counting up and a buzzer will sound.
Select the sensor control or the
desired minute minder in the display.
The buzzer will stop and the symbols in
the display will go out.
Changing the minute minder duration
Select the minute minder in the
display or select the sensor control
and then the desired minute minder
duration.
The minute minder duration selected
will appear.
Set a new minute minder duration.
Confirm with OK.
The changed minute minder duration is
now saved and will count down in
minutes. Minute minder durations of
less than 10minutes will count down in
seconds.
Deleting the minute minder duration
Select the minute minder in the
display or select the sensor control
and then the desired minute minder
duration.
The minute minder duration selected
will appear.
Select Reset.
Confirm with OK.
The minute minder duration is now
deleted.
M Chef
45
Principle of operation
MChef technology uses electro-
magnetic waves to heat the food.
The Dialog oven combines two different
cooking methods:
- M Chef heats the entire body of the
food using electromagnetic waves.
- Conventional heating elements are
also used to cook the food and
brown it.
An antenna in the roof of the oven
releases electro-magnetic waves and
measures how much energy is
absorbed by the food at short intervals.
The energy absorption rate depends on
the type of food. Cake, for example,
absorbs electro-magnetic waves more
efficiently than fatty food or frozen food.
Gourmet units
Gourmet units are the units that indicate
how much energy the food has
absorbed during cooking.
The Dialog oven regularly measures
how much energy the food has
absorbed and adapts the amount of
energy yet to be released accordingly.
The number of Gourmet units used
depends, for example, on the weight
and type of food being cooked.
The MChef functions use a
combination of MChef technology and
conventional heat. There are, therefore,
two different procedures for setting a
cooking process:
- In addition to the temperature you
also have to set the number of
Gourmet units. This energy is then
directed into the food until the
number set has been used.
The more Gourmet units you set, the
more energy the food receives.
- You don't set any Gourmet units, just
the temperature. Gourmet units are
automatically allocated to the food.
This distribution stops if:
– A maximum value of 2000
Gourmet units has been reached.
– You interrupt the distribution of
Gourmet units by selecting Stop.
– You end the cooking process.
Intensity
The intensity determines how quickly
and evenly the food should absorb the
energy in the form of Gourmet units.
- Strong
For most food, e.g. bread, flaky
pastry, casseroles, terrines, roast
meat and fish. Depending on the
food an average of 11 Gourmet units
are used per minute, with a maximum
of 13Gourmet units per minute.
- Medium
For heavy cake mixes (e.g. chocolate
cake and almond cake), tray bakes,
rolls, pizza and meat. Depending on
the food an average of 9 Gourmet
units are used per minute.
- Gentle
For delicate food, e.g. cheese cake,
crème caramel and soufflés.
Depending on the food an average of
3 Gourmet units are used per minute.
These settings will vary depending on
the food and should only be taken as
a guide.
M Chef
46
Tip: Recipes for MChef functions and
Automatic programmes can be found in
the cookbook for your Dialog oven.
Adapting existing recipes to
MChef functions
The MChef functions offer more
settings than with conventional cooking
functions.
The conventional settings should be
adapted to suit the food if you are
using an MChef function.
Function
The MChef functions are a combination
of M Chef technology and conventional
methods of heating.
Use the MChef function with the
heating type that equates to the
conventional heating type for your
recipe (e.g. M Chef + Fan plus
instead of Fan plus).
Temperature
Owing to the short cooking durations
with MChef functions, the
temperature should be set 20°C
higher than you would set it for a
conventional function (e.g. 200°C
with M Chef + Conventional heat
instead of 180°C for Conventional
heat).
Grilling functions are the exception
here, where the temperature is the
same.
Gourmet units
Check the number of Gourmet units
used in a comparable recipe in the
cookbook for your Dialog oven for
guidance.
With MChef functions you do not set
any Gourmet units, just the
temperature.
Check the food at regular intervals. If
the food has been cooked to your
liking, take a note of the number of
Gourmet units required.
This way you will get a feel for how
many Gourmet units are needed for
cooking different types of food.
With double the amount of ingredients
for fish and seafood you need approx.
1.5 times the number of Gourmet
units, and for gratins and vegetables
you need approx. 1.25 times
the number of Gourmet units.
When cooking meat we recommend
using the food probe.
Intensity
For guidance, check the intensity
setting used in a comparable recipe
in the Dialog oven cookbook and see
“How it works” for more information.
Cooking duration
Depending on the type of food being
cooked, durations with MChef
functions are shorter than with their
corresponding conventional functions.
Check whether the food is done after
about half the time it would take to
cook with a conventional function.
If necessary, cook it for a little longer.
Shelf level
In general use Shelf level 2.
Position the food centrally on the rack
or baking tray. This will ensure even
cooking results.
M Chef
47
Gourmet Profi and Gourmet
assistant
Go to M Chef in the main menu to
find the Gourmet Profi and
Gourmet assistant menus.
Gourmet Profi
If you want to carry out all settings for a
cooking programme yourself, you will
find the MChef functions here such as
M Chef + Fan plus or
M Chef + Auto roast (see “Main menu
and sub-menus”).
Depending on the type of food, select
the relevant function and set the
temperature, Gourmet units and
intensity yourself (see “Operation”). The
duration with an MChef function will be
shorter than with the corresponding
conventional function and results will be
better.
Tip: It is not essential to set the number
of Gourmet units. If you only set the
temperature, Gourmet units will be
added as soon as the food is placed in
the oven. Check the food at regular
intervals to get a feel for how many
Gourmet units are required.
Gourmet assistant
If you need help choosing the right
settings for a cooking programme, this
function will help you with a variety of
applications from cakes, bread and
bread rolls to pizza, meat, fish and
seafood as well as bakes and
vegetables.
The Dialog oven will recommend the
settings to suit the food to ensure
optimum results are achieved. The
cooking function is predefined and
cannot be changed. The recommended
values for temperature, Gourmet units,
intensity and duration (depending on
the application) can be altered. The
influence of these settings on cooking
results is described under “Operation”.
Most applications follow the recipes in
the Dialog oven cookbook. Results
may be different if ingredients and
quantities differ.
An overview of applications is given at
the end of this document under
“Gourmet Assistant overview”.
Main and sub-menus
48
Menu Recommen
ded value
Range
M Chef
Gourmet Profi
M Chef + Fan plus 180 °C 30–250 °C
M Chef + Conventional heat 200 °C 30–280 °C
M Chef + Moisture plus 180 °C 130–250 °C
M Chef + Intensive bake 190 °C 50–250 °C
M Chef + Auto roast 180 °C 100–230 °C
M Chef + Full grill 240 °C 200–300 °C
M Chef + Fan grill 200 °C 100–260 °C
Gourmet assistant
Oven functions
Fan plus 160 °C 30–250 °C
Conventional heat 180 °C 30–280 °C
Moisture plus 160 °C 130–250 °C
Intensive bake 170 °C 50–250 °C
Auto roast 160 °C 100–230 °C
Bottom heat 190 °C 100–280 °C
Top heat 190 °C 100–250 °C
Full grill 240 °C 200–300 °C
Economy grill 240 °C 200–300 °C
Fan grill 200 °C 100–260 °C
Automatic programmes
Main and sub-menus
49
Menu Recommen
ded value
Range
Special applications
Defrost – –
Drying 80 °C 50–100 °C
Heat crockery 50 °C 50–80 °C
Prove dough 35 °C 30–50 °C
Low temp. cooking 100 °C 80–120 °C
Sabbath programme
Conventional heat 180 °C 30–280 °C
Bottom heat 190 °C 100–280 °C
User programmes
Settings
Maintenance
Descale
Pyrolytic
MyMiele
Suitable cookware for MChef functions
50
In order for electro-magnetic waves to
reach the food, they must be able to
penetrate the crockery being used.
Electro-magnetic waves pass through
porcelain, glass, card and plastic, but
not metal. With this in mind, be sure not
to use crockery with metallic decoration
or metal lids. Metal reflects electro-
magnetic waves which can create
sparks and the waves are not absorbed
by the metal.
Fire hazard due to using
unsuitable crockery with MChef
functions.
Unsuitable crockery can suffer
damage and cause damage to the
Dialog oven.
Make sure that the crockery you use
with MChef functions is suitable.
The type of material crockery is made
from will influence cooking results and
durations.
Suitable crockery
With MChef functions, metal lids
reflect electro-magnetic waves and
hence prevent cooking.
Oven dishes and pots must be used
without a lid or with a glass lid with
MChef functions.
You can use the following crockery and
material with MChef functions:
- Metal dishes such as springform tins,
baking tins, roasting dishes and pots
- Heat-resistant glass and ceramic
glass
- Porcelain
– Without metallic decoration
Metallic decoration (e.g. gold rims
or cobalt blue) can cause sparking.
– Without hollow knobs and handles
Moisture can gather in the hollow
knobs and handles. When the
moisture evaporates, pressure can
build up and the item can explode.
- Roasting bags and tubes
Please follow the manufacturer's
instructions.
Fire hazard due to metal parts.
Metal parts such as metal clips or
plastic and paper ties that have wire
running through them can heat
inflammable materials until they burn.
Do not use metal clips or plastic and
paper ties containing wire.
Suitable cookware for MChef functions
51
- Heat-resistant plastic containers and
single-use plastic containers
Special plastic containers are
available from retail outlets. To
protect the environment, we do not
recommend the use of single-use
containers.
Plastic must be heat-resistant to a
minimum of 150°C. Otherwise the
plastic may melt and fuse with the
food.
Only use plastic containers that are
heat-resistant (oven-proof).
Do not leave the Dialog oven
unattended when reheating or
cooking food in disposable
containers made of plastic, paper or
other inflammable materials.
Unsuitable crockery
Crockery and lids with hollow
handles or knobs can collect
moisture in the hollow spaces. When
the moisture evaporates, pressure
can build up and the item can
explode. If the hollow recess is
sufficiently ventilated, the item can
be used.
Do not use crockery with hollow
knobs or handles for cooking with
the M Chef functions.
You must not use the following
crockery and material with MChef
functions:
- Aluminium foil
- Cutlery and crockery with metallic
decoration (e.g. gold rims, cobalt
blue)
- Crockery with hollow handles
- Stoneware
Risk of injury caused by hot
crockery.
Stoneware can get hot.
Do not use stoneware crockery with
MChef operating modes.
- Wooden dishes and clay pots
Water in the material evaporates
during the cooking process. This can
cause cracks to appear and the
material will be damaged.
- Perforated baking tins
- Grilling and roasting insertHGBB51
Energy saving tips
52
Cooking programmes
- If possible, use the automatic
programmes for cooking food.
- Remove all accessories from the
oven compartment that are not
required for cooking.
- In general, if a range of temperatures
is given in a recipe or chart, it is best
to select the lower temperature and
to check the food after the shortest
duration.
- Preheat the oven only if instructed to
do so in the recipe or the cooking
chart.
- If possible, do not open the door
during a cooking programme. If the
door is opened during a cooking
programme, the heat in the oven
automatically switches off. The fan
continues to operate. As soon as the
door is closed again, the cooking
programme will continue.
If the door is opened during an
MChef programme, the supply of
Gourmet units is interrupted until the
door is closed again.
- Use dark, matt baking tins and
cooking containers made of non-
reflective materials (enamelled steel,
heat-resistant glass, coated
aluminium). Shiny materials such as
stainless steel or aluminium reflect
the heat and therefore can give a
more uneven result. Do not cover the
oven floor or the wire rack with heat-
reflecting aluminium foil.
- It is best to use metal baking tins if
possible. Bakeware made from
silicone, glass or ceramic may
prevent the underside browning
sufficiently.
- Monitor cooking durations to avoid
wasting energy when cooking.
Set the cooking duration or use a
food probe.
- Most food can be cooked using the
M Chef + Fan plus or Fan plus
functions. Since the fan distributes
the heat in the oven compartment
straight away, it allows you to use a
lower temperature than you would
with M Chef + Conventional heat or
Conventional heat.
The Fan plus function also
enables you to cook on multiple shelf
levels at the same time.
- M Chef + Fan grill and Fan grill
are the best functions for grilled
dishes. With these functions, you can
use lower temperatures than in other
grill functions which use the
maximum temperature setting.
- Foods which you are unable to cook
at the same time should, if possible,
be cooked one after the other in
order to make use of existing heat in
the oven.
Energy saving tips
53
Residual heat utilisation
- In cooking programmes using
temperatures greater than 140°C
and with cooking durations longer
than 30minutes, the temperature can
be turned down to the lowest
possible level about 5minutes before
the end of the cooking programme.
The residual heat in the oven is
sufficient for cooking the food until it
is done. Do not switch the Dialog
oven off (see “Warning and safety
instructions”).
- If you have set a cooking duration for
a cooking programme, the oven
heating elements will switch off
automatically shortly before the end
of cooking. The residual heat in the
oven is sufficient to complete the
cooking process.
- It is best to start the pyrolytic
cleaning programme immediately
after a cooking programme. The
residual heat in the oven will help
reduce the amount of energy
required.
Settings
Select the setting QuickTouch| Off for
the control elements in order to reduce
energy consumption.
Energy-saving mode
The Dialog oven will switch itself off
automatically to save energy if a
cooking programme is not being run
and controls have not been operated.
The time of day will appear in the
display or the display will remain dark
(see “Settings”).
Operation
54
Switch the Dialog oven on.
The main menu will appear.
Select the operating mode you want
to use (see “Main menu and sub-
menus”).
The operating mode will appear in the
display. Depending on the operating
mode, the recommended values will
appear in the display, including the
temperature and the Gourmet Units for
MChef operating modes.
Change the recommended values for
the cooking process if necessary.
It is not essential to set a specific
number of Gourmet Units for MChef
operating modes.
If the recommended values are used,
the food will be cooked and browned
by the heater elements from the
outside and Gourmet Units will be
automatically added to the food. This
stops if:
- A maximum value of 2000
Gourmet Units has been reached.
- You interrupt the addition of
Gourmet Units by selecting Stop.
- You end the cooking process.
Read more about setting the
recommended values in “Changing
values and settings for a cooking
process”.
Confirm with OK.
If you have selected an operating
mode without the Pre-heat function,
place the food in the oven.
If you have selected an operating
mode with the Pre-heat function,
place the food in the oven as soon as
Place food in oven appears.
Close the door.
The required and the actual temperature
will appear when using conventional
operating modes.
With MChef operating modes, the
required temperature will appear in the
display, followed shortly by the addition
of Gourmet Units in addition to the
conventional heating method. The
number of units can be followed in the
display.
You will see the temperature increasing
with all operating modes. A buzzer will
sound when the set temperature is
reached for the first time.
Take the food out of the oven and
switch the Dialog oven off at the end
of the cooking process.
Operation
55
Changing values and settings
for a cooking programme
Depending on the function, as soon as
a cooking programme is in progress,
you can change the values or settings
for this programme.
Depending on the function, you can
change the following settings:
- Temperature
- Gourmet Units
- Intensity
- Duration
- Ready at
- Start at
- Core temperature
- Pre-heat
- Rapid heat-up
- Crisp function
- Change type of heating
- Change function
Changing the temperature and core
temperature
You can permanently set the
recommended temperature to suit
your cooking preferences in Settings|
Recommended temperatures.
The core temperature only
appears if you are using the food
probe (see “Roasting – Food probe”).
Select Change.
Change the temperature and the core
temperature if necessary.
Confirm with OK.
The cooking programme will resume
with the new desired temperatures.
If the Pre-heat function has been
activated and the temperature first set
had not been reached before
changing the temperature Appliance
pre-heating. Do not place food in the oven
yet. will appear in the display.
Confirm the message with OK.
Changing the number of Gourmet
units
If you want to set a specific number of
Gourmet units as well as the
temperature when using MChef
functions, this energy will be added to
the food until this number of units has
been used up.
If you only set the temperature and do
not specify a number of Gourmet units,
Gourmet units will be automatically
added to the food. This stops if:
- A maximum value of 2,000 Gourmet
units has been reached.
- You interrupt the addition of Gourmet
units by selecting Stop.
- You end the cooking programme.
If you have set a cooking duration, the
number of Gourmet units added will
appear in the display as soon as the
cooking programme has come to an
end.
Operation
56
To increase the degree of cooking
(e.g. to well done instead of medium
when roasting):
Increase the number or Gourmet
units. This increases the cooking
duration.
If the degree of cooking has almost
been reached:
Reduce the number of Gourmet units.
This reduces the cooking duration.
If the degree of cooking has already
been reached, but the food has not
browned sufficiently:
Interrupt the addition of Gourmet
units by selecting Stop. The food will
then be browned by the heater
elements from the outside.
Increasing or reducing the number of
Gourmet units
Select Change.
Change the number of Gourmet units
Confirm with OK.
Gourmet units are added to the food.
Interrupting or stopping the addition
of Gourmet units
Select Stop.
The addition of Gourmet units stops
and the desired temperature appears in
the display.
To continue adding units, select Start.
The Gourmet units will be added to the
food and the number of units will
appear in the display.
Changing the intensity
The intensity determines how quickly
and evenly the food should absorb the
energy in the form of Gourmet units.
- Strong
For most food, e.g. bread, flaky
pastry, casseroles, terrines, roast
meat and fish. Depending on the
food an average of 11 Gourmet units
are used per minute, with a maximum
of 13Gourmet units per minute.
- Medium
For heavy cake mixes (e.g. chocolate
cake and almond cake), tray bakes,
rolls, pizza and whole poultry.
Depending on the food an average of
9 Gourmet units are used per minute.
- Gentle
For delicate food, e.g. cheese cake,
crème caramel and soufflés.
Depending on the food an average of
3 Gourmet units are used per minute.
These settings will vary depending on
the food and should only be taken as
a guide.
Select Change.
Select Open further settings.
Change the intensity
Confirm with OK.
The cooking programme will continue
with the new intensity level.
Operation
57
Setting cooking durations
Cooking results can be impaired if
there is a long delay between the
food being placed in the oven and
the start of cooking. Fresh food can
change colour and even deteriorate.
When baking, the cake mixture or
dough can dry out, and the raising
agents can lose their effectiveness.
Select as short as possible a time
until the cooking programme starts.
You have placed the food in the oven
compartment, selected an operating
mode and the required settings such as
the temperature.
By entering Duration, Ready at or Start at,
you can automatically switch the
cooking process off or on and off.
You cannot combine Ready at and Start
at with the Pre-heat function.
- Duration
Enter the required cooking duration
for the food. At the end of this
duration, the oven heating
automatically switches off and if you
are using MChef operating modes
you can choose whether to add any
remaining Gourmet Units to the food
or not. The maximum duration that
can be set is 12:00hours.
- Ready at
Set the time you want cooking to
finish at. When this time is reached,
the oven heating automatically
switches off and if you are using
MChef operating modes you can
choose whether to add any remaining
Gourmet Units to the food or not.
- Start at
This function will only appear in the
menu if you have set aDuration or
Ready attime. WithStart at, you have
to specify when you want the
cooking process to start. The oven
will start heating up at that time
automatically and Gourmet Units will
be added to the food if you are using
MChef operating modes.
If the total number of Gourmet Units
set have not been used at the end of
the cooking duration, Cooking finished.
Continue with remaining Gourmet Units?
will appear in the display.
If you confirm with Yes, the cooking
process will continue until all Gourmet
Units have been added.
If you selectNo, the cooking process
will stop.
If the set number of Gourmet Units
has been added, but the duration has
not been reached, the oven heating
will remain switched on until the
duration has been reached. No more
Gourmet Units will be added to the
food. The heater elements will
continue to cook the food and heat
and brown it from the outside until the
end of the cooking process.
Select Change.
Select Open further settings.
Set the desired times.
Confirm with OK.
Operation
58
Changing the set cooking durations
Select Change.
Select Open further settings.
Select the desired time and change it.
Confirm with OK.
These settings will be deleted in the
event of a power failure.
Deleting the set cooking durations
Select Change.
Select Open further settings.
Set the required duration to ----.
Confirm with OK.
If you delete Duration, the set times for
Ready at and Start at are also deleted.
If you delete Ready atorStart at, the
cooking programme will start using
the cooking duration set.
Cancelling a cooking
programme
Touch the sensor control twice.
When Cancel cooking? appears, select
Yes.
The oven will stop heating up and
Gourmet units will no longer be added if
you are using MChef functions. Any
cooking durations set will be deleted.
Pre-heating the oven
The Rapid heat-upfunction is used to
quickly pre-heat the oven in some
conventional cooking functions.
The Pre-heatfunction is used to quickly
pre-heat the oven in all functions.
If you have set a cooking duration, it will
only start to count down when the
desired temperature is reached and you
have placed the food in the oven.
It is only necessary to pre-heat the oven
in a few instances.
Use the Dialog oven cookbook for
guidance.
Most dishes can be placed in the
cold oven to make use of the heat
produced during the heating-up
phase.
Pre-heat the oven when cooking the
following food with the following
functions:
- Dark bread dough as well as beef
sirloin joints and fillet with the
M Chef + Fan plus,
M Chef + Moisture plus,
M Chef + Conventional heat,
Fan plus, Moisture plus and
Conventional heat functions
- Cakes and pastries with a short
cooking duration (approx. 30minutes
or less) as well as delicate items (e.g.
sponge) with the
Conventional heatfunction (without
the Rapid heat-up function)
Operation
59
Rapid heat-up
The Rapid heat-upfunction is used to
quickly pre-heat the oven.
The Rapid heat-upfunction is switched
on as the factory default setting for the
following functions:
- Fan plus
- Auto roast
- Conventional heat
- Moisture plus
If you set a temperature above 100°C
and the Rapid heat-upfunction is
switched on, a rapid heating-up phase
heats the oven to the set temperature.
The top heat/grill element and the ring
heating element come on together with
the hot air fan.
Delicate items (e.g. sponge or
biscuits) will brown too quickly on
the top if the Rapid heat-upfunction is
used.
Switch off the Rapid heat-upfunction
for these items.
Switching off Rapid heat-up for a
cooking programme
The Rapid heat-upfunction has to be
switched off separately for each
cooking programme.
Example: You have selected a
conventional cooking function and the
required settings such as the
temperature.
You want to switch off the Rapid heat-
upfunction for this cooking programme.
Select Change.
Select Open further settings.
Select Pre-heat.
The Rapid heat-up| On field will appear.
Select Rapid heat-up.
Off will appear in the Rapid heat-upfield.
Confirm with OK.
The Rapid heat-upfunction is switched
off.
Instead of Rapid heat-up, Heating-up
phase will appear in the display.
Operation
60
Pre-heat
The Pre-heat function is generally
switched on in all functions, except
when you set a cooking programme to
switch on and switch off automatically.
In the MChef functions, Gourmet units
are not used during the heating-up
phase. As soon as food is placed in the
oven, it is heated up and browned by
the heater elements from the outside
and Gourmet units are added.
If you have set a cooking duration, it
will only start to count down when the
desired temperature is reached and
you have placed the food in the oven.
Start the cooking programme
immediately without delaying the start
time.
Switching off Pre-heat for a cooking
programme
Example: You have selected an MChef
function and the required settings such
as the temperature, Gourmet units and
intensity.
You want to switch off the Pre-
heatfunction for this cooking
programme.
Place the food in the oven.
Select Change.
Select Open further settings.
Select Pre-heat.
Off will appear in the Pre-heatfield.
Confirm with OK.
The oven heating will switch on and
Gourmet units will be added during the
heating-up phase. This stops if:
- A maximum value of 2,000 Gourmet
units has been reached.
- You interrupt the addition of Gourmet
units by selecting Stop.
- You end the cooking programme.
Operation
61
Crisp function
It is a good idea to use the Crisp
functionfunction (moisture reduction)
when cooking food which has a moist
topping e.g. quiche, pizza, tray bakes
with fresh fruit toppings or muffins.
Poultry in particular gets a nice crisp
skin with this function.
Switching onCrisp function
The Crisp functionfunction can be used
with any operating mode and has to be
switched on separately for each
cooking programme.
Example: You have selected a function
and the required settings such as the
temperature.
You want to switch on the Crisp
functionfunction for this cooking
programme.
Select Change.
Select Open further settings.
Select Crisp function.
On will appear in the Crisp functionfield.
Confirm with OK.
The Crisp functionfunction is switched
on.
Change type of heating
This menu option only appears with the
M Chef + Moisture plus and Moisture
plus functions (see “Functions using
moisture – Changing the method of
heating”).
Change function
You can change to another function
during a cooking programme.
Select Change.
Select Open further settings.
Select Change function.
Select the new function.
The new function appears in the display
with its corresponding recommended
values.
Set the values for the cooking
programme and confirm with OK.
Functions using moisture
62
Your Dialog oven is equipped with a
steam injection system for cooking with
moisture. Baking, roasting and cooking
with the M Chef + Moisture plus and
Moisture plus functions guarantees
optimum steam and air flow for even
cooking and browning results.
Depending on the function, set the
temperature and Gourmet units (if
required) and specify the number of
bursts of steam.
After selecting the desired function, set
the temperature and the number and
type of bursts of steam (Automatic burst
of steam, 1 burst of steam, 2 bursts of
steam or 3 bursts of steam).
Fresh mains water is taken into the
steam injection system via the water
intake pipe underneath the control
panel on the left.
Liquids, other than water, can cause
damage to the Dialog oven.
Only use mains water when cooking
with the addition of moisture.
The water is injected as bursts of steam
into the oven compartment during the
cooking programme. The steam
openings are located at the back left
corner of the ceiling of the oven.
Suitable food items
One burst of steam takes about 5–
8minutes. The number of bursts of
steam and when they are performed will
depend on the type of food being
cooked:
- Yeast doughs will rise better if steam
is released at the beginning of the
programme.
- Bread and bread rolls rise better if
steam is released at the start.
Another burst of steam at the end of
the programme will give the bread
and rolls a glistening crust.
- When roasting meat with a high fat
content, releasing steam at the
beginning of roasting will help render
the fat.
Additional moisture is not suitable for
mixtures which already contain a lot of
moisture, such as meringues. These
need to dry out during baking.
Tip: Use the Dialog oven cookbook for
guidance.
Functions using moisture
63
Starting a cooking programme
using moisture
It is normal for condensation to form
on the inside of the door during steam
injection. This will evaporate during
the course of the cooking programme.
Prepare the food and place it in the
oven.
Select the function you want to use
(M Chef + Moisture plus or Moisture
plus).
The recommended settings will appear
in the display.
Change the recommended values if
necessary.
Confirm with OK.
The selection display for releasing the
bursts of steam will then appear.
Selecting the bursts of steam
Select Automatic burst of steam,
1 burst of steam, 2 bursts of steam or
3 bursts of steam.
- Automatic burst of steam
1 burst of steam will be injected into
the Dialog oven automatically after
the heating-up phase.
- Manual
You can release 1, 2 or 3 bursts of
steam manually using the touch
display.
- Time controlled
You can set the times for the bursts
of steam to be released. The Dialog
oven then releases 1, 2 or 3 bursts of
steam at the set times.
If you are cooking food, e.g. bread or
bread rolls, in a pre-heated oven, it is
best to release the bursts of steam
manually and switch on the Pre-heat
function in the M Chef + Moisture
plus function. The first burst of
steam should be released as soon as
you have placed the food in the oven.
If you select more than one burst of
steam, the second burst of steam
cannot be released before the
temperature in the oven compartment
has reached at least 130°C.
If you want to use the Pre-heat
function with the M Chef + Moisture
plus function, be aware of the
heating-up phase when it comes to
manual and time-controlled bursts of
steam (see “Operation – Pre-heat”).
If you have selected Time controlled,
set the time for each burst of steam.
Confirm with OK.
The prompt to draw in water then
appears.
Functions using moisture
64
Preparing and starting the water
intake process
Fill a suitable container with the
required amount of mains water.
Open the door.
Pull the water intake pipe forwards
(located below the control panel on
the left).
Immerse the end of the water intake
pipe in the container with the mains
water.
Confirm with OK.
The water intake process will begin.
The amount of water actually drawn up
into the oven may be less than the
amount specified as required, leaving a
small amount in the container.
You can interrupt and resume the
intake process at any time by
selecting Stop or Start.
Remove the water container after the
water intake process and close the
door.
The message confirming that the intake
process is completed will disappear.
The sound of the pump running can be
heard again briefly. Residual water in
the water intake pipe is being drawn
into the oven.
The oven heating and cooling fan will
switch on. The required and the actual
temperature will appear.
You will see the temperature increasing.
A buzzer will sound when the set
temperature is reached for the first time.
If you have selected Time controlled,
you can check the time before steam
is released by selecting Change.
Functions using moisture
65
Change type of heating
The M Chef + Moisture plus function
uses M Chef + Fan plus with the addition
of moisture as standard.
The Moisture plus function uses Fan
plus with the addition of moisture as
standard.
You can also use moisture with another
method of heating instead of Fan plus:
- Conventional heat
- Intensive bake
- Auto roast
Select Change.
Select Open further settings.
Select Change type of heating.
Select the method of heating you
want.
Confirm with OK.
Cooking will be carried out using the
method of heating selected.
With the M Chef + Moisture plus
function, Gourmet units are also added
to the food.
Releasing bursts of steam
Danger of injury caused by
steam.
Steam can cause severe scalding.
In addition, steam condensing on the
control panel will cause the sensor
controls and the touch display to
react more slowly.
Do not open the door whilst steam is
being released.
Automatic burst of steam
Once the heating-up phase has been
completed, the burst of steam is
released automatically.
The water will evaporate in the oven
compartment and Burst of steam active
will appear in the display.
After the burst of steam, Burst of steam
finished will appear in the display.
Continue cooking the food until the
end of the cooking duration.
Manual
You can release the bursts of steam as
soon as Start Manual burst of steam
appears.
Wait until the heating-up phase is
completed to allow the steam to be
distributed evenly by the warm air in
the oven.
Tip: Refer to the recipes in the
cookbook or the Miele app for tips on
when to release the bursts of steam.
Use the Minute minder function to
remind you of the timing.
Functions using moisture
66
Select Start.
The burst of steam will be released.
Burst of steam active appears.
Proceed as described to release
further bursts of steam as soon as
Start Manual burst of steam appears.
After the final burst of steam, Burst of
steam finished will appear in the display.
Continue cooking the food until the
end of the cooking duration.
Time controlled
The Dialog oven will release the burst of
steam at the specified time.
Burst of steam active appears when the
burst of steam is being released.
After the final burst of steam, Burst of
steam finished will appear in the display.
Continue cooking the food until the
end of the cooking duration.
Evaporate residual moisture
When cooking using the addition of
moisture, the water will be equally
distributed between the bursts of steam
and used up as long as the programme
is not interrupted.
However, if a cooking programme with
moisture is manually interrupted before
all the bursts of steam have been
released or if there is a power cut, the
water for these unused bursts of steam
will remain in the steam injection
system.
The next time M Chef + Moisture
plus, Moisture plus or an
automatic programme with moisture is
used, Evaporate residual moisture? will
appear in the display.
It is best to start the evaporation of
residual water straight away so that
only fresh water is used during the
next food cooking programme.
Risk of injury caused by steam.
Steam can cause severe scalding.
Do not open the door whilst bursts of
steam are being released.
Depending on the amount of water,
evaporation of residual water can take
up to 30minutes.
The oven compartment is heated up
and the remaining water is evaporated,
causing condensation to form in the
oven compartment and on the door.
Be sure to wipe away the
condensation from the door and oven
compartment once the compartment
has cooled down.
Functions using moisture
67
Starting residual water evaporation
immediately
Risk of injury caused by steam.
Steam can cause severe scalding.
Do not open the door whilst bursts of
steam are being released.
Select a function or an automatic
programme that uses moisture.
The prompt Evaporate residual moisture?
will then appear.
Select Yes.
Evaporate res. moisture and a time then
appear in the display.
The residual water evaporation will then
start. You can follow the time counting
down in the display.
The time shown in the display will
depend on the amount of residual water
left in the steam injection system.
During the evaporation process, the
duration may be adjusted by the system
according to the amount of water
currently present.
At the end of the residual water
evaporation process, Process finished will
appear.
Select the sensor control.
A cooking process using an operating
mode or an automatic programme with
moisture can now be run.
Whilst residual water is evaporating,
moisture will condense on the door
and in the oven compartment. This
moisture needs to be removed after
the oven compartment has cooled
down.
Skipping residual water evaporation
Allowing further intake of water can,
under extremely adverse
circumstances, cause water to
overflow from the steam injection
system into the oven compartment.
It is therefore best not to cancel the
residual water evaporation process.
Select a function or an automatic
programme that uses moisture.
Evaporate residual moisture? appears.
Select Skip.
A cooking programme using a function
or an automatic programme with
moisture can now be run.
You will be prompted to carry out the
evaporation of residual water again the
next time you select a function or an
automatic programme with moisture
and when you switch the oven off.
Automatic programmes
68
The wide range of automatic
programmes enables you to achieve
excellent results with ease.
Most of the automatic programmes
use MChef technology. Settings such
as the number of Gourmet units and
the intensity are automatically set in
these programmes. Recipes for
automatic programmes can be found
in the cookbook supplied with your
Dialog oven.
An overview of applications is given at
the end of this document under
“Overview of automatic
programmes”.
Using automatic programmes
Select Automatic programmes.
A list will appear in the display.
Select the desired category.
The automatic programmes available
for the category selected will then
appear.
Select the desired automatic
programme.
Follow the instructions on the display.
Some automatic programmes will
prompt you to use the food probe.
Read the information under “Roasting
– Food probe”.
The core temperatures cannot be
changed for the automatic
programmes.
Usage notes
- When using automatic programmes,
the recipes provided are designed as
a guide only. Other similar recipes,
including those using different
quantities, can be used for the
automatic programme in question.
- After cooking, allow the oven
compartment to cool down to room
temperature again before starting an
automatic programme.
- Some automatic programmes require
a pre-heating phase before food can
be placed in the oven. A prompt will
appear in the display indicating when
this needs to be done.
- Some automatic programmes require
the addition of liquid after a certain
cooking duration. You will be
prompted by a message in the
display when this needs to be done
(e.g for adding liquid).
- The duration quoted for automatic
programmes is an estimate. It may
increase or decrease depending on
the programme. The duration, in
particular with meat, will vary
depending on the initial temperature
of the food.
- When using the food probe, the
cooking duration will depend on
when the core temperature is
reached.
- If by the end of an automatic
programme the food is not cooked
enough for your taste, selectContinue
cooking orContinue baking.
Conventional heating will then be
used for 2minutes to continue
cooking or baking the food.
Automatic programmes
69
Search
(Depending on language)
Under Automatic programmes, you can
search by the name of the categories
and the automatic programmes.
There is a full text search function which
can also be used to search for parts of
words.
From the main menu:
Select Automatic programmes.
The category list will appear in the
display.
Select Search.
Use the keyboard to type in the
search text, e.g. “Bread”.
The number of hits will be shown in the
footer.
If no match is found, or if there are
more than 40matches, the hits field is
deactivated and you will need to
change the search text.
SelectXX hits.
The categories and automatic
programmes found will then appear.
Select the desired automatic
programme, or the category and then
the desired automatic programme.
The automatic programme will start.
Follow the instructions on the display.
Special applications
70
This section provides information on the
following applications:
- Defrost
- Drying
- Heat crockery
- Prove dough
- Low temp. cooking
- Sabbath programme
- Frozen food/ready meals
Defrost
This programme has been developed
for gently defrosting frozen food, such
as a whole chicken, minced meat, fish
or fruit.
Air in the oven compartment is
circulated by the fan and the frozen
food is gently and rapidly defrosted by
electro-magnetic waves.
You simply select the height and weight
of the frozen food and the Dialog oven
then automatically calculates the
number of Gourmet units required.
Danger of bacteria.
Bacteria such as salmonella can
cause life-threatening food
poisoning.
It is particularly important to observe
food hygiene rules when defrosting
fish and meat, and in particular when
defrosting poultry.
Do not use the liquid produced
during defrosting.
Process the food as required as soon
as it has been defrosted.
Measure the height of the frozen food
and then weigh it.
Place the frozen food, unwrapped, in
a bowl or dish made from a material
that is suitable for use with MChef
functions.
Place the bowl or the dish on the wire
rack.
Special applications
71
Select Special applications.
Select Defrost.
Enter the height of the frozen food,
and then confirm with OK.
Enter the weight of the frozen food
and then confirm with OK.
Follow the instructions on the display.
The food will now be gently defrosted.
Depending on the frozen food, an
average of 7 Gourmet units are used
per minute and the whole process takes
15–45minutes.
Turn or stir the food when prompted
to do so. Rotate frozen food that is
not suitable for turning over.
Frozen food that weighs more than
1kg should be turned or stirred
several times during defrosting, even
if you have not been prompted to do
so by a display message. Rotate
frozen food that is not suitable for
turning over. This will help you to
achieve an even result.
Fish and meat do not need to be fully
defrosted before cooking.
Defrost until the food has started to
thaw. The surface will then be
sufficiently thawed to absorb herbs
and seasoning.
Defrosting a cream filled cake
Frozen cream cakes are a very delicate
food that can be quickly and gently
defrosted in the Dialog oven.
Place the frozen cream cake on a
serving platter.
Place the platter on the rack.
Select Special applications.
Select Defrost.
Enter the height of the cream cake,
and then confirm with OK.
Tip: If the height of the cream cake is in
between two settings, select the lower
value.
Enter the weight of the cream cake,
and then confirm with OK.
Reduce the number of recommended
Gourmet Units to 15–20% and
confirm with OK.
Follow the instructions in the display.
The cream cake will defrost gently. The
process takes approx. 30minutes.
Turn the cream cake when prompted
to do so and then turn it every
8–10minutes.
Check that it is defrosting evenly
every time to turn it.
Special applications
72
Drying
Dehydrating or drying is a traditional
method of preserving fruit, certain
vegetables and herbs.
It is important that fruit and vegetables
are ripe and not bruised before they are
dried.
Peel and core the food for drying, if
necessary, and cut it up.
Distribute the food for drying evenly
in a single layer according to size
over the wire rack or the universal
tray.
Dry on a maximum of 2levels at the
same time.
Place the food for drying on shelf
levels2+3.
If using the wire rack and universal
tray, place the universal tray below
the wire rack.
Select Special applications.
Select Drying.
Alter the recommended temperature
if necessary and then set the
duration.
Follow the instructions on the display.
Turn the food for drying on the
universal tray at regular intervals.
The drying times are longer for whole
or halved dried food.
Food for
drying
[°C] [h]
Fruit 60–70 2–8
Vegetables 55–65 4–12
Mushrooms 45–50 5–10
Herbs* 30–35 4–8
Special application/Operating mode,
Temperature, Drying time, Special
applicationDrying, Operating
modeConventional heat
* Dry herbs only on the universal tray on shelf
level2 and use the Conventional
heatoperating mode, as the fan is
switched on in the Dryingspecial
application.
Reduce the temperature if
condensation begins to form in the
oven compartment.
Removing the dried food
Risk of injury caused by hot
surfaces.
The oven gets hot during operation.
You could burn yourself on the
heating elements, oven compartment
or accessories.
Use oven gloves when removing
dried food from the oven.
Allow the dried fruit or vegetables to
cool down after drying.
Dried fruit needs to be completely dry,
but also soft and elastic. Juice should
not escape when cut.
Store dried food in sealed glass jars
or tins.
Special applications
73
Heat crockery
If the crockery is pre-heated, the food
does not cool down as quickly.
Use heat-resistant crockery.
Place the wire rack on shelf level2
and place the crockery to be warmed
on it. Depending on the size of the
crockery, you can also place the rack
on the oven floor.
Select Special applications.
Select Heat crockery.
Alter the recommended temperature
if necessary and then set the time.
Follow the instructions on the display.
Risk of injury caused by hot
surfaces.
The Dialog oven gets hot when it is
being used. You could burn yourself
on the heater elements, oven
compartment or accessories.
Droplets of water may have
accumulated underneath the
crockery.
Use oven gloves when removing the
crockery from the oven.
Prove dough
This programme is designed specifically
for proving yeast dough without the
addition of moisture.
If you wish to prove yeast dough with
the addition of moisture, use the
relevant automatic programmes.
Select Special applications.
Select Prove dough.
Alter the recommended temperature
if necessary and then set the
duration.
Follow the instructions on the display.
Special applications
74
Low temp. cooking
The Low temp. cookingcooking method
is ideal for cooking beef, pork, veal or
lamb when a tender result is desired.
First sear the meat all over at a high
temperature on the hob in order to seal
it.
Then place the meat in the pre-heated
oven compartment where the low
temperature and long cooking duration
will cook it to perfection and ensure it is
very tender.
The meat will relax. The juices inside
will start to circulate evenly throughout
the meat to reach the outer layers.
This gives very tender and succulent
results.
Only use lean meat which has been
correctly hung and trimmed. Bones
must be removed before cooking.
For searing, use a suitable cooking oil
or fat that can withstand high
temperatures (e.g. clarified butter,
vegetable oil).
Do not cover meat during the cooking
process.
The cooking duration takes approx.
2–4hours depending on the weight
and size of the meat and how well you
want it cooked.
As soon as the cooking process is
done, you can carve the meat straight
from the oven. It does not need to
rest.
The meat can be left in the oven
compartment to keep warm until you
serve it. This will not affect results in
any way.
Serve on pre-heated plates with very
hot sauce or gravy to prevent it
cooling down too quickly. The meat is
at the ideal temperature for eating
straight away.
Special applications
75
Using the Low temp. cookingspecial
application
Observe the information under
“Roasting – Food probe”.
Select Special applications.
Select Low temp. cooking.
Follow the instructions on the display.
Place the necessary accessories in
the oven compartment for the pre-
heating phase.
Set the temperature and the core
temperature.
Whilst the oven is pre-heating, sear
the meat thoroughly on all sides on
the hob.
Danger of burning due to hot
surfaces.
The Dialog oven gets hot when it is
being used. You could burn yourself
on the heater elements, oven
compartment or accessories.
Use oven gloves when placing hot
food in the appliance or removing it
and when working in the hot oven
compartment.
As soon as Place food in oven and use
the food probe appears in the display,
place the seared meat on the wire
rack and insert the metal tip of the
food probe fully into the centre of the
meat.
Close the door.
At the end of the programme, Process
finishedappears in the display and a
buzzer sounds.
Using the Conventional heat function
Follow the information in the cooking
charts at the end of this book.
Use the universal tray with the wire
rack placed on top of it.
Switch off the Rapid heat-up function
for the pre-heating phase.
Place the wire rack together with the
universal tray on shelf level2.
Select Oven functions.
Select the Conventional heat
function and a temperature of 120°C.
Switch off the Rapid heat-up function.
Pre-heat the oven together with the
universal tray and wire rack for
approx. 15minutes.
Whilst the oven is pre-heating, sear
the meat thoroughly on all sides on
the hob.
Danger of burning due to hot
surfaces.
The Dialog oven gets hot when it is
being used. You could burn yourself
on the heater elements, oven
compartment or accessories.
Use oven gloves when placing hot
food in the appliance or removing it
and when working in the hot oven
compartment.
Place the seared meat on the wire
rack.
Select Change.
Reduce the temperature to 100°C
(see “Cooking charts”).
Continue cooking the meat until it is
done.
Special applications
76
Sabbath programme
The Sabbath programme is for religious
observance.
After you have selected the special
application, select the operating mode
and temperature.
The programme sequence will only start
after the door is opened and closed:
- After approx. 5minutes, the cooking
process will begin using the
Conventional heat or Bottom
heat operating mode.
- The Dialog oven will heat up to the
temperature you have set and will
maintain this temperature for a
maximum of 72hours.
- The oven interior lighting does not
come on, even when the door is
opened.
- Sabbath programme appears
constantly in the display.
- The time of day does not appear.
Once the Sabbath programme has
started, it cannot be changed or saved
under User programmes.
Once a Sabbath programme has
started, you can only end it
prematurely by switching off the
Dialog oven.
Select Special applications.
Select Sabbath programme.
Select the operating mode you want
to use.
You will not be able to start the special
application if you have set a minute
minder or alarm.
Set the temperature.
Confirm with OK.
Sabbath programme and the set
temperature will appear in the display.
Open the door when you want to
start the cooking process.
Place the food in the oven
compartment.
Close the door.
The oven heating will switch on after
5minutes.
The Dialog oven will switch off
automatically after 72hours. If you want
to end the special application
prematurely:
Switch the Dialog oven off with the
On/Off sensor control.
Special applications
77
Frozen food/Ready meals
Tips for cakes, pizza and baguettes
- Bake cakes, pizza and baguettes on
baking paper on the rack.
Do not use the baking tray or the
universal tray for frozen foods with a
large surface area. The tray could
become warped and difficult, or even
impossible, to remove from the oven
compartment when hot. Additional
use will make the warping worse.
- Use the lowest temperature
recommended on the packaging.
Tips for French fries, croquettes and
similar items
- These frozen items can be cooked on
the baking tray or universal tray.
Place baking parchment on the tray
so that they cook gently.
- Select the Conventional heat
function, switch off the Rapid heat-up
function and switch on the Crisp
function function.
- Use the highest temperature
recommended on the packaging and
place the frozen foods in the pre-
heated oven.
- Turn the food several times during
cooking.
Preparing frozen food/ready meals
Handling food carefully will help
protect your health.
Cakes, pizzas and french fries should
be cooked until golden, not dark
brown.
Select the function and temperature
recommended on the packaging.
Pre-heat the oven compartment.
Place the food in the pre-heated oven
compartment on the shelf level
recommended on the packaging.
Check the food at the end of the
shortest cooking duration
recommended on the packaging.
User programmes
78
You can save up to 20 User
programmes:
- At the end of an Automatic
programme, save it as a User
programme.
- Save a cooking programme that has
settings such as function,
temperature, Gourmet units, intensity
and duration or core temperature
once it has finished.
- You can use the Miele@mobile App
to transmit programme settings for
selected recipes to your Dialog oven
and then start the programme. These
settings are not saved.
If you wish to save the programme, you
have to give it a name. When you call
up and start your programme again, it
will run automatically.
Saving a user programme
When a cooking programme that had
the cooking duration or Gourmet units
set or an automatic programme has
finished, Process finished and Save will
appear in the display.
Select Save to save the last settings
as a user programme.
A summary of your settings will appear
in the display.
Check the settings and confirm with
Accept.
Enter the programme name using the
keyboard.
You can add a line break for longer
programme names using the
symbol.
Select the sensor control if you do
not want to save the settings.
Once you have entered the
programme name, select Save.
Confirm the message informing you
that your programme name has been
saved with OK.
User programmes
79
Starting user programmes
Place the food in the oven.
Select User programmes.
Select the programme you want to
use.
You can start the programme
immediately or delay the start.
- Start now
The programme will start
immediately. The oven heating will
switch on immediately.
- Start later
This menu option only appears when
you are using the food probe. Specify
the time you want cooking to start.
The oven heating will switch on
automatically at the time you have
set.
- Ready at
Specify the time you want cooking to
stop. The oven heating will switch off
automatically at the time you have
set.
- Start at
Specify the time you want cooking to
start. The oven heating will switch on
automatically at the time you have
set.
- Display cooking stages
A summary of your settings will
appear in the display.
Select the menu option you want.
The programme selected will begin
straight away or at the time set.
Deleting user programmes
Select User programmes.
The programme names appear in the
display.
Select Process.
Select Delete programme.
Select the programme you want to
use.
Confirm with OK.
The programme will be deleted.
Go to Settings| Factory default| User
programmes to delete all user
programmes at the same time.
MyMiele
80
Under MyMiele, you can save
frequently used applications.
It is particularly useful with automatic
programmes as you do not need to
work through every menu level in order
to start your programme.
Tip: You can also set menu options that
you have entered in MyMiele as your
start screen (see “Settings – Start
screen”).
Add entry
You can add up to 20entries.
Select MyMiele.
Select Add entry.
You can select sub-menus from the
following:
- M Chef
- Oven functions
- Automatic programmes
- Special applications
- User programmes
Confirm with OK.
The selected sub-option with its symbol
appears in the list.
Proceed as described for further
entries. Only sub-options which have
not yet been added are available for
selection.
The position of the MyMiele menu
will change in the main menu.
Editing MyMiele
After selecting Process, you can add
entries (up to a maximum of 20), sort
entries (if there are more than 4) or
delete entries.
Deleting entries
Select MyMiele.
Select Process.
Select Delete entry.
Select the entry that you want to
delete.
Confirm with OK.
The entry will then be removed from the
list.
You can delete all MyMiele entries at
the same time with Settings| Factory
default| MyMiele.
Sorting entries
The order can be rearranged as long as
there are more than 4 entries.
Select MyMiele.
Select Process.
Select Sort entry.
Select the entry.
Select the position you want to move
it to.
Confirm with OK.
The entry will now appear in the
position you want it in.
Baking
81
Handling food carefully will help
protect your health.
Cakes, pizzas and french fries should
be cooked until golden, not dark
brown.
Tips on baking
- If you are using MChef functions, the
food is cooked from the inside by
electro-magnetic waves and at the
same time browned on the outside by
the heater elements. Cooking
durations are shorter this way than
with conventional functions. The set
temperature is higher in order to
achieve the level of browning required
in the shorter time.
- Set a cooking duration. When baking,
do not delay the start for too long.
Otherwise the cake mixture or dough
will dry out and the raising agents will
lose their effectiveness.
- Generally speaking, you can use wire
racks, baking trays, universal trays
and any type of bakeware made of
heat-resistant material.
- The bakeware used depends on the
oven function and how the food is
cooked. It is best to use metal baking
tins if possible. Bakeware made from
silicone, glass or ceramic may
prevent the underside browning
sufficiently.
- Avoid using bright, thin-walled tins
made from a shiny material as they
give an uneven or poor browning
result. In certain unfavourable
conditions, the food will not bake
properly.
- Position rectangular tins with the
longer side across the width of the
oven compartment for optimum heat
distribution and even baking results.
- Always place bakeware on the wire
rack.
- Bake cakes with fruit toppings or
deep cakes on the universal tray.
Using baking parchment
Miele accessories, e.g. the universal
tray, are treated with PerfectClean
enamel (see “Features”). Surfaces
treated with PerfectClean enamel
generally do not need to be greased or
covered with baking parchment.
Use baking parchment when baking
lye mixtures because the sodium
hydroxide used can damage the
surface treated with PerfectClean.
Use baking parchment when baking
sponge, meringue, macaroons or
similar items. Due to their high egg
white content, these are more likely to
stick.
Use baking paper when cooking
frozen food on the rack.
Baking
82
Notes on the cooking charts
You can find the cooking charts at the
end of this book.
Selecting the temperature
As a general rule, select the lower
temperature given in the chart.
Baking at temperatures higher than
those recommended may reduce the
cooking duration, but will lead to
uneven browning of the food and
unsatisfactory cooking results.
If you are using MChef functions, the
food is cooked from the inside by
electro-magnetic waves and at the
same time browned on the outside by
the heater elements. Cooking
durations are shorter this way than
with conventional functions. The set
temperature is higher in order to
achieve the level of browning required
in the shorter time.
Selecting the cooking duration
Unless otherwise stated, the cooking
durations given in the cooking charts
are for an oven compartment which has
not been pre-heated. With a pre-heated
oven compartment, shorten times by
around 10minutes.
As a general rule, check the food
after the shortest duration. Stick a
wooden skewer into the food.
If it comes out clean without any batter/
dough on it, the food is done.
Notes on the functions
You can find an overview of all the
functions with their recommended
values in “Main and sub-menus”.
Using Automatic programmes
Follow the instructions on the display.
Use the Dialog oven cookbook for
guidance.
Using M Chef + Fan plus
Use this function for baking cakes and
bread.
Place the food on shelf level2.
Using Fan plus
Since the fan distributes the heat
around the oven compartment straight
away, it allows you to use a lower
temperature than you would with the
Conventional heatfunction.
Use this function for baking biscuits
and cookies.
Use this function if you are baking on
multiple shelves at the same time.
1shelf level: place flat items (e.g.
biscuits) on shelf level1.
1shelf level: place tray cakes and
cakes in baking tins on shelf level2.
2shelf levels: place the food on shelf
levels2+3.
Tips
- If you are cooking on multiple shelves
at the same time, slide the universal
tray in on the lowest level.
- For moist biscuits and cakes, bake on
a maximum of 2shelf levels at once.
Baking
83
Using M Chef + Moisture plus
and Moisture plus
Use these functions for cooking with
moisture.
Place the food on shelf level2.
Using M Chef + Intensive bake
and Intensive bake
Use these functions for baking cakes
with moist toppings.
Do not use these functions for baking
thin biscuits.
M Chef + Intensive bake: Place the
food on shelf level2.
Intensive bake: Place the food on
shelf level1.
Using M Chef + Conventional
heat and Conventional heat
Dark metal, enamel, or aluminium
baking tins with a matt finish, as well as
heat-resistant glass, ceramic, and
coated bakeware can be used.
Use these functions for baking
traditional recipes. If using an older
recipe or cookbook, set the oven
temperature 10°C lower than the
recommended one. The cooking
duration is shortened when you use the
M Chef + Conventional heat function.
Place the food on shelf level2.
Roasting
84
Tips for roasting
- You can use all crockery made from
temperature-resistant materials, e.g.
roasting dishes and pots (metal lids
can only be used with conventional
cooking functions), ovenproof glass
dishes, roasting bags and tubes,
universal trays, wire racks on top of
universal trays.
You should only use a grilling and
roasting insert (if you have one) on
the universal tray and a clay pot with
conventional cooking functions.
- Pre-heating the oven is only required
when roasting beef sirloin joints and
fillet. Pre-heating is generally not
necessary.
- Use a roasting dish for roasting
meat. The oven compartment will
also stay cleaner than when roasting
on the wire rack. This ensures that
sufficient stock remains for making
gravy.
- If you are using a
roasting bag or tube, follow the
instructions on the packaging.
- If you are using the wire rack or an
open roasting dish for roasting, you
can add a little fat or oil to very lean
meat or place a few strips of streaky
bacon on the top.
- Season the meat and place in the
roasting dish. Dot with butter or brush
with oil or cooking fat. For large lean
cuts of meat (2–3kg) and fatty
poultry, add about 1/8litre of water to
the dish.
- Do not add too much liquid during
cooking as this will hinder the
browning process. Browning only
occurs towards the end of the
cooking duration. Remove the lid
about halfway through the cooking
duration if a more intensive browning
result is desired.
- At the end of the programme, take
the food out of the oven, cover it and
leave to stand for about 10minutes.
This helps retain juices when the
meat is carved.
- For a crisp finish, baste poultry
10minutes before the end of the
cooking duration with slightly salted
water.
Notes on the cooking charts
You can find the cooking charts at the
end of this book.
Take note of the temperature range,
the shelf levels and the timings.
These also take the type of cooking
container, the size of the meat and
cooking practices into account.
Selecting the temperature
If you are using MChef functions, the
food is cooked from the inside by
electro-magnetic waves and at the
same time browned on the outside by
the heater elements. Cooking durations
are shorter this way than with
conventional functions. The set
temperature is higher in order to
achieve the level of browning required
in the shorter time.
Roasting
85
As a general rule, select the lower
temperature given in the chart. If
higher temperatures are used than
those specified, the meat will brown
on the outside, but will not be
properly cooked through.
When roasting on the wire rack, set a
temperature approx. 10°C lower than
for roasting in a roasting dish.
Selecting the cooking duration
Unless otherwise stated, the durations
given in the cooking chart are for an
oven which has not been pre-heated.
The traditional British method for
calculating the roasting time is to
allow 15 to 20 minutes per
lb/450grams, according to type of
meat, plus approx. 20minutes,
adjusting the length of time as
roasting proceeds to obtain the
required result. The roasting time can
also be determined by multiplying the
thickness of the roast [cm] with the
time per cm [min/cm], depending on
the type of meat:
- Beef/venison: 15–18min/cm
- Pork/veal/lamb: 12–15min/cm
- Sirloin/fillet: 8–10min/cm
As a general rule, check whether the
food is cooked after the shortest
duration.
Cooking durations with MChef
functions are shorter than with
conventional cooking functions.
Use the Dialog oven cookbook for
guidance.
Tips
-
For frozen meat, increase the cooking
duration by approx. 20minutes per kg.
- Frozen meat weighing less than
approx. 1.5kg does not need to be
defrosted before roasting.
Notes on the functions
You can find an overview of all the
functions with their recommended
values in “Main and sub-menus”.
Use the Bottom heatfunction
towards the end of the cooking
duration to brown the base of the
food.
Do not use the M Chef + Intensive
bake and Intensive bake
functions for roasting as the juices will
become too dark.
Using Automatic programmes
Follow the instructions on the display.
Use the Dialog oven cookbook for
guidance.
Using M Chef + Fan plus and Fan
plus
Use these functions for roasting meat,
fish and poultry that needs to be well
browned as well as sirloin joints and fillet.
Since the fan distributes the heat
around the oven compartment straight
away when using the Fan plus
function, it allows you to use a lower
temperature than you would with the
Conventional heat function.
Place the food on shelf level1.
Roasting
86
Using M Chef + Auto roast and
Auto roast
Use these functions for roasting meat,
fish and poultry that needs to be well
browned as well as sirloin joints and
fillet.
The oven heats initially to a high searing
temperature (approx. 230°C) during the
searing phase. As soon as this
temperature has been reached, the
oven automatically drops the
temperature back down to the pre-
selected cooking temperature
(continued roasting temperature).
Place the food on shelf level1.
Using M Chef + Moisture plus
and Moisture plus
Use these functions for cooking with
moisture.
Place the food on shelf level1.
Using M Chef + Conventional
heat and Conventional heat
Use this function for baking traditional
recipes. If using an older recipe or
cookbook, set the oven temperature
10°C lower than the recommended
one. This will not change the cooking
duration.
Place the food on shelf level1.
Food probe
The food probe enables precise
temperature controlled roasting.
How it works
The metal tip of the food probe must be
fully inserted into the centre of the food
all the way to the handle. There is a
temperature sensor in the metal tip
which measures the core temperature
of the food during cooking. The rise in
the core temperature of the food
reflects the progress of cooking. Set a
lower or higher core temperature,
depending on whether you want your
roast to be medium or well done.
The core temperature can be set up to
99°C. Information on food and
respective core temperatures can be
found in the cooking charts at the end
of this book.
The cooking duration will be similar
when cooking with or without the food
probe.
Roasting
87
Important usage notes
- You can place the meat in a pot or on
the rack.
- The metal tip of the food probe must
be fully inserted into the centre of the
food so that the temperature sensor
reaches more or less to the core.
- When cooking poultry, insert the
metal tip into the thickest part of the
breast. Press the breast with your
index finger and thumb to find the
thickest part.
- The metal tip must not touch any
bone or be inserted in areas with a lot
of fat. Heavily marbled areas and
bones can cause cooking to end
prematurely.
- If the meat is very heavily marbled
with fat, select the highest core
temperature given in the cooking
charts.
- When using aluminium foil or roasting
bags, insert the food probe through
the foil/bag into the centre of the
food. You can also place meat inside
the bag or foil with the food probe
already inserted. Follow the roasting
bag manufacturer’s instructions.
Using the food probe
Insert the metal tip of the food probe
completely into the centre of the food
all the way to the handle.
If you are cooking several pieces of
meat at the same time, insert the food
probe into the largest piece of meat.
Place the food in the oven
compartment.
Insert the plug of the food probe into
the socket until you feel it engage.
Close the door.
Select the function or automatic
programme.
Set the temperature and the core
temperature if necessary.
The core temperatures cannot be
changed for the automatic
programmes.
Follow the instructions on the display.
The cooking programme is brought to
an end as soon as the core temperature
is reached.
Risk of injury caused by hot
surfaces.
The food probe can get hot. You
could burn yourself on it.
Wear oven gloves when removing
the food probe from its socket.
Roasting
88
Delaying the start of a cooking
programme with food probe
You can set the cooking process to
start at a later time.
Select Change| Open further settings
and enter a time in the Start at field.
In automatic programmes, select Start
later.
The finish time can be calculated
approximately because the duration of
a cooking programme is about the
same, whether or not the food probe is
used.
You cannot set Duration and Ready at
because the total cooking duration is
determined by when the set core
temperature is reached.
Using residual heat
The oven heating turns off shortly
before the end of the cooking
programme. The remaining heat in the
oven is enough to finish the cooking
programme.
Using the residual heat in the oven
saves energy.
Energy save phase will appear in the
display to show that the oven is in
energy save mode. The measured core
temperature is no longer visible.
The cooling fan continues to run, as
does the hot air fan if a function using
the fan has been chosen.
Once the core temperature has been
reached, Process finished will appear in
the display and a buzzer will sound if
buzzer tones are switched on.
Tip: If the food is not yet cooked
sufficiently, insert the food probe into
another place and repeat the
programme.
Grilling
89
Risk of injury caused by hot
surfaces.
If you grill with the door open, hot air
will escape from the oven instead of
being cooled by the cooling fan. The
control elements will get hot.
Grill with the oven door closed.
Tips for grilling
- Pre-heating is necessary when
grilling. Pre-heat the top heat/grill
element for approx.5minutes with
the door closed.
- Trim the meat if necessary. Do not
season the meat with salt before
grilling as this draws the juices out.
- Add a little oil to lean meat if
necessary. Do not use other types of
fat as they can easily burn and cause
smoke.
- Clean fish in the normal way. To
enhance the flavour, season with a
little salt. Fish can also be drizzled
with lemon juice.
- Use the universal tray with the wire
rack placed on top of it. If you have a
grilling and roasting insert, it should
be placed in between them when
using conventional cooking functions.
The juices collect under the insert.
This prevents them from spitting and
making the oven dirty and they can
then be used for making gravy and
sauces.
Do not use the baking tray.
- To grill, brush the wire rack with oil
and then place the food on the wire
rack.
Grilling
90
Notes on the cooking charts
You can find the cooking charts at the
end of this book.
Take note of the temperature range,
the shelf levels and the durations.
These take the size of the meat and
cooking practices into account.
Check the food after the shortest
duration quoted.
Selecting the temperature
As a general rule, select the lower
temperature given in the chart. If
higher temperatures are used than
those specified, the meat will brown
on the outside, but will not be
properly cooked through.
Choosing a shelf level
Select the shelf level depending on
the thickness of the food to be
cooked.
Place flat food in shelf level3 or 4.
Place thicker food in shelf level1 or
2.
Selecting the cooking duration
Grill thinner cuts of meat/slices of fish
for approx. 6–8minutes per side.
It is best to grill food of a similar
thickness at the same time so that
the cooking durations do not vary too
much.
As a general rule, check whether the
food is cooked after the shortest
duration.
To test the food, press down on the
meat with a spoon. This lets you
determine how well the meat has
been cooked.
- Rare/pink
If the meat gives easily to the
pressure of the spoon, it will still be
red on the inside.
- Medium
If there is some resistance, the inside
will be pink.
- Well done
If there is very little resistance, it is
cooked through.
Tip: If the surface of a thicker cut of
meat is browned but the centre is still
raw, move the food to a lower level or
reduce the temperature and continue
grilling. This will stop the surface from
becoming excessively charred.
Grilling
91
Notes on the functions
You can find an overview of all the
functions with their recommended
values in “Main and sub-menus”.
The plastic on the food probe can
melt at very high temperatures.
Do not use the food probe when
using the grill functions.
Do not store the food probe in the
oven compartment when it is not
being used.
Using M Chef + Full grill and Full
grill
Use these functions to grill flat thin cuts
in large quantities and for browning
large baked dishes.
When using the M Chef + Full grill
function, the food is cooked from the
inside by electro-magnetic waves and
at the same time browned on the
outside by the whole of the top heat/
grill element. Grilling times are shorter
than with the Full grill function.
Using Economy grill
Use this function to grill flat thin cuts in
smaller quantities and for browning
small baked dishes.
Only the centre of the top heat/grill
element glows red to generate the
required heat.
Using M Chef + Fan grill and Fan
grill
Use these functions for grilling thicker
food, such as chicken.
When using the M Chef + Fan grill
function, the food is cooked from the
inside by electro-magnetic waves and
at the same time browned on the
outside by the top heat/grill element
and the fan switching on and off
alternately. Grilling times are shorter
than with the Fan grill function.
Cleaning and care
92
Risk of injury caused by hot
surfaces.
The Dialog oven gets hot when it is
being used. You could burn yourself
on the heater elements, oven
compartment or accessories.
Allow the heater elements, oven
compartment and accessories to
cool before manual cleaning.
Risk of injury due to electric
shock.
The steam from a steam cleaning
appliance could reach live electrical
components and cause a short
circuit.
Never use a steam cleaner for
cleaning.
All surfaces can discolour or alter if
unsuitable cleaning agents are used.
The Dialog oven front is particularly
susceptible to damage from oven
cleaners and descaling agent.
All surfaces are susceptible to
scratching. Scratches on glass can in
some circumstances lead to
breakage.
Remove all cleaning agent residues
immediately.
Unsuitable cleaning agents
To avoid damaging the surfaces, do not
use:
- cleaning agents containing soda,
ammonia, acids or chlorides
- cleaning agents containing descaling
agents on the front
- abrasive cleaning agents (e.g.
powder cleaners, scouring milk,
scouring pads)
- solvent-based cleaning agents
- stainless-steel cleaning agents
- dishwasher cleaner
- glass cleaning agents
- cleaning agents for ceramic glass
hobs
- hard, abrasive brushes or sponges
(e.g. pot scourers, brushes or
sponges which have been previously
used with abrasive cleaning agents)
- melamine eraser blocks
- sharp metal scrapers
- wire wool
- spot cleaning with mechanical
cleaning agents
- oven cleaners
- stainless-steel spiral pads
Cleaning and care
93
If soiling is left on for any length of
time, it may become impossible to
remove. If items are used frequently
without being cleaned, it may
become very difficult to clean them.
It is therefore best to remove any
soiling immediately.
The accessories are not
dishwasher-safe.
Tip: Soiling caused by spilt fruit juices
and cake mixtures is best removed
while the oven compartment is still
warm.
Removing normal soiling
There is a delicate fibreglass seal
around the oven compartment to
seal the glass in the oven door. This
can be damaged by rubbing or
scouring.
Avoid cleaning the fibreglass seal.
There are 2seals around the door.
These seals must never be removed.
Removing normal soiling
Remove normal soiling immediately
with warm water, washing-up liquid
and a clean sponge or a clean, damp
microfibre cloth.
Remove all cleaning agent residues
thoroughly with clean water.
This is particularly important for any
parts with a PerfectClean finish, as
cleaning agent residues will impair
the non-stick function.
After cleaning, wipe the surfaces dry
using a soft cloth.
Do not put the food probe into water
or clean it in the dishwasher as this
will damage it.
Clean the food probe with a damp
cloth only.
Cleaning and care
94
Removing stubborn soiling
Spilt fruit and roasting juices may
cause lasting discolouration or matt
patches on surfaces. This
discolouration will not affect the
properties of the surface finish.
Do not attempt to remove these
stains. Only use the equipment
specified.
Baked-on deposits can be removed
with a glass scraper or with a
stainless-steel spiral pad (e.g.
Spontex Spirinett), hot water and
washing-up liquid.
Using oven cleaners
Very stubborn soiling on PerfectClean
surfaces can be cleaned using the
Miele oven cleaner, which must only
be applied to cold surfaces.
If the oven spray gets into gaps and
openings, a strong odour is
generated during subsequent
cooking programmes.
Do not spray the oven cleaner onto
the roof of the oven compartment.
Do not spray the oven cleaner into
the gaps and openings of the oven
compartment walls and rear wall.
Follow the instructions on the
packaging.
Oven cleaners from other
manufacturers must only be used in a
cold oven and for no longer than a
maximum of 10minutes.
You can then also use the scouring
pad on the back of a washing-up
sponge to remove the soiling.
Remove all cleaning agent residues
thoroughly with clean water.
Dry all surfaces with a soft cloth.
Cleaning and care
95
Cleaning the oven
compartment by means of
Pyrolytic
Instead of cleaning the oven
compartment manually you can run the
Pyrolytic function.
During pyrolytic cleaning the oven
compartment reaches temperatures in
excess of 400°C. Any residual soiling is
burnt off and turned to ash by the high
temperatures.
There are 3pyrolytic settings available,
each with a different duration:
- Level1 for light soiling
- Level2 for heavier soiling
- Level3 for very heavy soiling
The oven door is automatically locked
when the pyrolytic cleaning process is
started. It cannot be opened until after
the programme has finished.
The timer can be used to delay the start
time of the pyrolytic cleaning
programme, for instance to make use of
cheaper electricity tariffs.
At the end of the pyrolytic cleaning
programme any residues such as ash
from the pyrolytic process, which may
be formed depending on the oven
compartment’s degree of soiling, can
be easily wiped away.
Preparing for pyrolytic cleaning
Accessories that are not suitable for
pyrolytic cleaning will be damaged
by the high temperatures.
Remove all accessories that are not
suitable for pyrolytic cleaning from
the oven compartment before
starting the pyrolytic cleaning
programme. This also applies for
optional accessories that are not
suitable for pyrolytic cleaning.
The accessories below are suitable for
pyrolytic cleaning and can be left in the
oven compartment during pyrolytic
cleaning:
– Side runners
– Rack HBBR52
Remove all accessories that are not
suitable for pyrolytic cleaning from
the oven.
Place the rack on the top shelf level.
Coarse soiling in the oven
compartment can cause thick smoke
to develop.
Burnt-on residues can cause lasting
discolouration or matt spots on
enamelled surfaces.
Before starting the pyrolytic cleaning
programme, remove coarse soiling
from the oven compartment and
scrape any burnt-on residues off
enamelled surfaces with a glass
scraper.
Cleaning and care
96
Starting pyrolytic cleaning
Risk of injury caused by hot
surfaces.
The Dialog oven gets much hotter
during pyrolytic cleaning than during
normal use.
Do not let children touch the Dialog
oven during Pyrolytic cleaning.
Select Maintenance.
Select Pyrolytic.
Select the level required according to
the amount of soiling.
Confirm with OK.
Follow the instructions on the display.
Confirm with OK.
You can start pyrolytic cleaning straight
away or schedule it to begin at a later
time.
Starting pyrolytic cleaning straight
away
To start the pyrolytic cleaning
programme straight away, select Start
now.
Confirm with OK.
The pyrolytic cleaning programme will
start.
The door will lock automatically. The
oven heating and the cooling fan will
then switch on automatically.
The time left for the pyrolytic cleaning
programme will start counting down in
the display. You cannot alter the
duration.
You can use the minute minder at the
same time as running the cleaning
programme. At the end of the minute
minder time the buzzer will sound,
will start flashing and the time can be
viewed counting up in the display.
When you touch the sensor control,
the acoustic and optical signals are
switched off.
Starting pyrolytic cleaning at a later
time
To start the pyrolytic cleaning
programme later, select Start later.
Confirm with OK.
Set the time at which pyrolytic
cleaning should start.
Confirm with OK.
The door will lock automatically. Start at
and the start time set will appear in the
display.
You can reset the start time via Change
at any point up to the starting time.
As soon as the start time has been
reached, the oven heating and cooling
fan will switch on automatically and the
time remaining will appear in the
display.
Finalising pyrolytic cleaning
When the time left has fully elapsed, a
message will appear in the display to
tell you that the door is unlocking.
Process finished will appear in the display
and a buzzer will sound as soon as the
door has been unlocked.
Switch the Dialog oven off.
The visual and acoustic signals will
switch off.
Cleaning and care
97
Risk of injury caused by hot
surfaces.
At the end of the pyrolytic cleaning
programme, the Dialog oven will still
be very hot. You could burn yourself
on the heater elements, oven
compartment or accessories.
Allow the heater elements, oven
compartment and accessories to
cool down before removing any
pyrolytic residues or oiling the side
runners.
Clean the oven compartment and
accessories suitable for pyrolytic
cleaning to remove any pyrolytic
residues (e.g. ash) that can build up
depending on the degree of soiling in
the oven compartment.
Add a few drops of heat-resistant
cooking oil to some kitchen paper
and use this to lubricate the side
runners.
Most residues can be removed with
hot water, a little washing-up liquid
and a clean sponge or a clean, damp
microfibre cloth.
There is a delicate fibreglass seal
around the oven compartment to
seal the glass in the oven door. This
can be damaged by rubbing or
scouring.
Avoid cleaning it where possible.
Enamelled surfaces can be
permanently discoloured by spilt fruit
juices. Such discolouration does not
affect the properties of the enamel.
Do not attempt to remove these
stains.
Pyrolytic cleaning interrupted
The following events will cause the
pyrolytic cleaning programme to stop:
- Switching the Dialog oven off.
- A power cut.
If pyrolytic cleaning is cancelled, the
oven door will remain locked until the
temperature inside the oven drops to
below 280°C.
If you switch the Dialog oven off, Switch
appliance off? will appear in the display.
If you want to cancel the pyrolytic
cleaning programme, select Yes.
The door will unlock as soon as the
temperature in the oven drops below
280°C and the Dialog oven will switch
off.
If you want the pyrolytic cleaning
programme to continue, select No.
The pyrolytic cleaning programme will
then continue.
If there has been a power cut, Pyrolytic -
cancelled will appear in the display once
power is restored.
The door will unlock as soon as the
temperature in the oven drops below
280°C.
A buzzer sounds and Process finished
appears.
Select the sensor control.
Start the pyrolytic cleaning
programme again.
Cleaning and care
98
Descale
The frequency of descaling will depend
on the water hardness level in your
area.
The descaling process can be run at
any time.
However, to ensure that the oven
functions correctly, you will be
automatically prompted to run the
descaling process for the steam
injection system after a certain number
of cooking processes.
The oven will count down in the display
the last 10 cooking processes that can
be run before it needs to be descaled.
You will then not be able to run any
operating mode or automatic
programme using moisture assistance.
These operating modes can only be
used again after you have carried out a
descaling process. All other operating
modes and automatic programmes
without moisture assistance can still be
used.
Descaling process sequence
Once the descaling process has been
started it must be completed through
to the end. It cannot be cancelled.
Descaling takes approx. 90minutes and
consists of several steps:
1. Preparing the descaling process
2. Drawing in the descaling solution
3. Activation phase
4. Rinse 1
5. Rinse 2
6. Rinse 3
7. Residual water evaporation
Cleaning and care
99
Preparing the descaling process
You will need a container of approx.
1litre capacity.
A plastic tube (with suction cup) is
supplied with your oven so that you
do not have to hold the container with
the descaling agent underneath the
water intake pipe.
We recommend using the descaling
tablets supplied. They have been
specially developed for Miele for
optimum results.
Tip: Miele descaling tablets are
available to order from the Miele
webshop, from the Miele Customer
Service Department or from your Miele
dealer.
Other descaling agents, which contain
other acids besides citric acid and/or
other undesirable substances, such as
chlorides for example, could cause
damage.
Moreover, the descaling result
required could not be guaranteed if
the descaling solution was not of the
appropriate concentration.
Fill the container with approx. 600ml
of cold tap water and thoroughly
dissolve one descaling tablet in it.
Carrying out the descaling process
Select Maintenance.
Select Descale.
If the functions and automatic
programmes with moisture are already
disabled, the descaling process can
be started immediately by touching
OK.
Push the universal tray into the top
shelf level as far as it will go to collect
the descaling solution after it has
been used. Confirm the message
shown with OK.
Place the container with the
descaling solution on the floor of the
oven.
Attach one end of the plastic tube to
the water intake pipe. Place the other
end of the plastic tube in the bottom
of the descaling solution container
and secure the plastic tube to the
container with the suction cup.
Confirm with OK.
The water intake process will begin. You
will hear the noise of the pump.
You can interrupt and resume the
intake process at any time by
selecting Stop or Start.
Cleaning and care
100
The amount of solution specified can be
more than the amount which is actually
taken in. Some of the solution may
therefore be left in the container at the
end of descaling.
A message will appear to confirm that
the intake process is completed.
Confirm with OK.
The activation phase will begin. You
can follow the time counting down in
the display.
Leave the container with the tube
connected to the water intake pipe in
the oven compartment. Top the
container up with approx. 300ml of
water, as the system will need to
draw in some more liquid during the
activation phase.
The system will take in more liquid at
approximately 5minute intervals. You
will hear the noise of the pump.
The cooling fan remains switched on for
the whole duration of the process.
At the end of the activation phase, a
buzzer will sound.
Rinsing the steam injection system
after the activation phase
After the activation phase the steam
injection system must be rinsed out to
remove residues of descaling solution.
To do this approx. 1litre of fresh tap
water is pumped through the steam
injection system three times and is
collected in the universal tray.
Take the universal tray with the
collected descaling agent out of the
oven and empty it. Place the tray
back in the oven again on the top
shelf level.
Remove the plastic tube from the
container.
Remove the container, rinse it out
thoroughly and fill it with approx.
1litre of fresh tap water.
Replace the container in the oven
compartment and secure the plastic
tube in the container.
Confirm with OK.
The intake process for the first rinse
will start.
The water is fed through the steam
injection system and is collected in the
universal tray.
Instructions for preparing the second
rinse will appear.
Take the universal tray with the
collected rinse water out of the oven
and empty it. Place the tray back in
the oven again on the top shelf level.
Remove the plastic tube from the
container and fill it with approx. 1litre
of fresh tap water.
Replace the container in the oven
compartment and secure the plastic
tube in the container.
Confirm with OK.
Proceed in exactly the same way for
the third rinse.
Leave the universal tray with the
collected rinse water from the third
rinse in the oven compartment during
residual moisture evaporation.
Cleaning and care
101
Evaporating residual moisture
After the third rinse residual moisture
evaporation will commence.
Remove the container and tube from
the oven compartment.
Close the door.
Confirm with OK.
Danger of injury caused by
steam.
Steam can cause severe scalding.
Do not open the door while the
residual water is being evaporated.
The oven heating will switch on and the
duration of residual moisture
evaporation will appear.
The duration is amended automatically
depending on the actual amount of
residual moisture.
Finalising the descaling process
At the end of residual water
evaporation, an information window
appears with tips on cleaning after the
descaling process.
Confirm with OK.
A buzzer sounds and Process finished
appears.
Switch the Dialog oven off with the
On/Off sensor control.
Risk of injury caused by hot
surfaces.
The Dialog oven gets hot when it is
being used. You could burn yourself
on the heater elements, oven
compartment or accessories.
Allow the heater elements, oven
compartment and accessories to
cool before manual cleaning.
Remove the universal tray with the
collected fluid and empty it.
When the oven compartment has
cooled down, clean away any
condensation and descaling agent
residues.
Leave the oven door open until the
oven compartment is completely dry.
Problem solving guide
102
Many malfunctions and faults that can occur in daily operation can be easily
remedied. Time and money will be saved because a service call will not be
needed.
The following guide may help you to find the reason for a malfunction or a fault,
and to correct it.
Problem Cause and remedy
The display is dark. You have selected QuickTouch| Off. When the Dialog
oven is switched off, the display is switched off.
As soon as the Dialog oven is turned on, the main
menu will appear. If you want the time of day to be
displayed constantly, select QuickTouch| On with
time.
There is no power to the Dialog oven.
Check whether the fuse has tripped. If it has,
contact a qualified electrician or Miele Service.
The buzzer does not
sound.
The buzzers are deactivated or set at too low a
volume.
Switch on the buzzers or increase the volume with
Settings| Volume| Buzzer tones.
The oven compartment
does not heat up.
Demo mode is activated.
You can select menu options in the display and
sensor controls, but the oven heating does not work.
Deactivate demo mode by selecting Settings|
Showroom programme| Demo mode| Off.
System lock appears in
the display when the
oven is switched on.
The system lock has been activated.
You can deactivate the system lock for a cooking
programme by touching the symbol for at least
6seconds.
If you want to permanently deactivate the system
lock, select theSafety| System lock | Off setting.
Power cut -process can-
celled appears in the dis-
play.
There has been a brief power cut. This has caused
the current cooking programme to stop.
Switch the Dialog oven off and then back on
again.
Restart the cooking programme.
12:00 appears in the dis-
play.
The power supply was interrupted for longer than
200hours.
Reset the time and date.
Problem solving guide
103
Problem Cause and remedy
Maximum operating duration
reached appears in the
display.
The Dialog oven has been operating for an unusually
long time. This has triggered the safety switch-off
function.
Confirm with OK. Touch sensor control to
delete the message Process finished.
The Dialog oven is ready to use again.
F32 appears in the dis-
play.
The Door lock for pyrolytic cleaning has not locked.
Switch the Dialog oven off and then back on
again. Start the pyrolytic cleaning programme
again.
If the message appears again, contact Miele
Service.
F33 appears in the dis-
play.
The Door lock for pyrolytic cleaning has not opened.
Switch the Dialog oven off and then back on
again.
If the door lock still does not deactivate itself,
contact Miele.
Fault and a fault code
not listed here appears
in the display.
A fault has occurred that you cannot resolve.
Call the Miele Customer Service Department.
Function currently not avail-
able appears in the dis-
play after selecting the
Descale function.
The steam injection system is faulty.
Call Miele Service.
Fault with moisture control -
the automatic programmes
will run without moisture ap-
pears in the display
after selecting an Auto-
matic programme.
The steam injection system is faulty.
Call Miele Service.
Automatic programmes can be run without using
moisture.
Programmes with mois-
ture are not taking in
water.
Demo mode is activated. You can select menu
options in the display and sensor controls, but the
steam injection system pump will not work.
Deactivate demo mode by selecting Settings|
Showroom programme| Demo mode| Off.
The pump for the steam injection system is faulty.
Call the Miele Customer Service Department.
Problem solving guide
104
Problem Cause and remedy
During a cooking pro-
gramme with an MChef
function, the cooling fan
is running with a very
high spin speed.
The Dialog oven can get much hotter when using
MChef functions than it does with conventional
cooking functions. The spin speed will reduce
automatically at the end of the cooking programme.
If it happens too frequently, check that the
appliance is correctly installed (see “Installation”).
With very small amounts of food in the oven (e.g.
baking 2rolls) the Dialog oven will heat up more than
it would with larger amounts of food.
It is better to cook larger amounts of food.
A noise can be heard
after a cooking pro-
gramme.
The cooling fan remains switched on after a cooking
programme (see “Settings – Cooling fan run-on”).
The Dialog oven has
switched itself off.
The Dialog oven will switch itself off automatically to
save energy if no other action is taken within a
certain time frame after switching it on or after the
end of a cooking programme.
Switch the Dialog oven back on again.
The food is unevenly
cooked.
If food has browned too much in certain places, the
temperature selected was too high.
Select a lower temperature.
If there are hard bits or dry areas on the food, the
intensity was set too high.
Set a lower intensity level or set few Gourmet
units.
Cakes/biscuits are not
cooked properly after
the duration given in the
cooking chart.
A different temperature from the one given in the
recipe was used.
Select the temperature required for the recipe.
The ingredient quantities are different from those
given in the recipe.
Check whether you amended the recipe. The
addition of more liquid or more eggs makes a
moister mix which requires a longer cooking
duration.
Problem solving guide
105
Problem Cause and remedy
The food is not suffi-
ciently browned after
adding the set number
of Gourmet units.
A temperature has been set that is too low.
Select a higher temperature. For a more intensive
browning level, finish cooking the food using a
conventional function.
The browning of cakes/
biscuits is uneven.
The wrong temperature or shelf level was selected.
There will always be a slight unevenness in
browning. If browning is very uneven, check
whether the correct temperature and shelf level
were selected.
The material or colour of the bakeware is not suitable
for the oven function selected.
Light-coloured and shiny bakeware is not very
suitable for the M Chef + Conventional heat and
Conventional heat functions. Dark, matt
bakeware is best for baking.
It is best to use metal baking tins with MChef
functions if possible. Bakeware made from
silicone, glass or ceramic and bakeware with a
silicone underlay may prevent the underside
browning sufficiently.
The catalyser for odour reduction is switched on.
This can lead to an uneven browning result on more
delicate food such as sponge cakes and biscuits.
Select the Catalyser| Off setting.
There is still soiling in
the oven compartment
after a pyrolytic clean-
ing programme.
The pyrolytic cleaning programme burns off soiling in
the oven and leaves it as ash.
Remove the ash using a damp microfibre cloth or
with a clean sponge and a solution of hot water
and washing-up liquid.
If there is still coarse soiling left in the oven after
the pyrolytic cleaning programme you should start
the programme again, selecting a longer duration if
necessary.
Problem solving guide
106
Problem Cause and remedy
The accessories make
noises when being
pushed into or pulled
out of the oven.
The pyrolytic resistant surface of the side runners
creates friction when accessories are being pushed
into or pulled out of the oven.
To reduce the friction, add a few drops of heat
resistant cooking oil to some kitchen paper and
use this to lubricate the side runners. Repeat this
after every pyrolytic cleaning programme.
The oven lighting does
not switch on.
The oven interior lighting is faulty.
Call Miele Service.
Service
107
Contact in the event of a fault
In the event of any faults which you
cannot remedy yourself, please contact
your Miele dealer or the Miele Customer
Service Department.
You can book a Miele Customer
Service Department call-out online at
www.miele.com/service.
Contact information for the Miele
Customer Service Department can be
found at the end of this document.
Please quote the model identifier and
serial number of your appliance (Fabr./
SN/Nr.) when contacting the Miele
Customer Service Department. This
information can be found on the data
plate.
Please note that telephone calls may be
monitored and recorded for training
purposes and that a call-out charge will
be applied to service visits where the
problem could have been resolved as
described in this booklet.
This information is given on the data
plate, which is visible on the front frame
of the oven when the door is fully open.
Warranty
For information on the appliance
warranty specific to your country please
contact Miele. See back cover for
address.
In the UK, your appliance warranty is
valid for 2 years from the date of
purchase. However, you must activate
your cover by calling 0330 160 6640 or
registering online at www.miele.co.uk.
Installation
*INSTALLATION*
108
Installation dimensions
Dimensions are given in mm.
Installation in a tall or base unit
If the Dialog oven is to be installed in a base unit underneath a hob, please also
observe the installation instructions for the hob as well as the building-in depth
required for the hob.
Installation
*INSTALLATION*
109
Side view
Installation
*INSTALLATION*
110
Connections and ventilation
a
Front view
b
Mains connection cable, length=2000mm
c
No connections permitted in this area
d
Ventilation cut-out, min. 150cm²
Installation
*INSTALLATION*
111
Installing the Dialog oven
For safety reasons, the Dialog oven
may only be used when it has been
fully installed.
The Dialog oven requires a sufficient
supply of cool air for efficient
operation. The required supply of
cool air must not be excessively
heated by other heat sources (e.g.
solid fuel stoves).
The following must be observed
when installing the appliance:
Do not fit a back panel in the housing
unit.
Ensure that the interim shelf that the
Dialog oven sits on does not abut the
wall.
Do not fit heat insulation strips to the
side panels of the housing unit.
Before starting installation work,
ensure that there is no power to the
socket.
Connect the Dialog oven to the
electrical supply.
Lifting the Dialog oven by the door
handle could cause damage to the
door.
Use the handles on the side of the
casing to lift the appliance.
Push the Dialog oven into the housing
unit and align it.
Open the door.
Pull the water intake pipe forwards
(located below the control panel on
the left).
Secure the Dialog oven to the side
panels of the housing unit using the
screws supplied.
Installation
*INSTALLATION*
112
Electrical connection
All electrical work should be carried out
by a suitably qualified and competent
Miele approved service technician in
strict accordance with current national
and local safety regulations (BS 7671 in
the UK).
This appliance is supplied with a mains
cable for connection to a 220–240V,
50Hz single phase supply.
The fuse rating must be at least 16A.
The voltage and connected load are
given on the data plate situated at the
front of the Dialog oven interior. Please
ensure that these match the household
mains supply.
Connection should be made via a fused
connection unit or a suitable isolator,
which complies with national and local
safety regulations, and the on/off switch
should be easily accessible after the
appliance has been installed.
If the switch is not accessible after
installation (depending on country) an
additional means of disconnection must
be provided for all poles.
Switches with a minimum all-pole
contact gap of 3mm are suitable for
isolating the appliance. These include
circuit breakers, fuses and protective
devices.
For extra safety it is advisable to protect
the appliance with a suitable residual
current device (RCD). Please contact a
qualified electrician for advice.
If the cable is damaged a new cable
must be fitted by a Miele approved
service technician.
This appliance conforms with European
Standard EN55011 as a Group2,
ClassB product. Group2 appliances
use high frequency energy in the form
of electro-magnetic waves to create
heat in food. ClassB is assigned to
appliances that are suitable for
domestic use.
Important UK
The wires in the mains lead are
coloured in accordance with the
following code:
- Green/yellow = earth
- Blue = neutral
- Brown or black = live
WARNING - THIS APPLIANCE
MUST BE EARTHED
Temporary or permanent operation on
an autonomous power supply system or
a power supply system that is not
synchronised with the mains power
supply (e.g. island networks, back-up
systems) is possible. A prerequisite for
operation is that the power supply
system complies with the specifications
of EN50160 or an equivalent standard.
The function and operation of the
protective measures provided in the
domestic electrical installation and in
this Miele product must also be
maintained in isolated operation or in
operation that is not synchronised with
the mains power supply, or these
measures must be replaced by
equivalent measures in the installation.
As described, for example, in the
current version of
BS OHSAS 18001–2 ISO 45001.
Installation
*INSTALLATION*
113
Electrical connection: Other
countries
All electrical work should be carried out
by a suitably qualified and competent
Miele approved service technician in
strict accordance with local and
national safety regulations.
The voltage and rated load are given on
the data plate situated at the front of
the oven interior. Please ensure that
these match the household mains
supply.
For extra safety it is advisable to install
a suitable residual current device
(RCD) / ground fault interrupter (GFI).
Contact a qualified electrician for
advice.
If the cord is damaged a new cord must
be fitted by a Miele approved service
technician.
WARNING - THIS APPLIANCE
MUST BE EARTHED
Hong Kong
This appliance is supplied with a power
cord with plug for connection to a
230V, 50Hz socket outlet.
Taiwan
This appliance is supplied with a power
cord with plug for connection to a
220V, 60Hz socket outlet.
Temporary or permanent operation on
an autonomous power supply system or
a power supply system that is not
synchronised with the mains power
supply (e.g. island networks, back-up
systems) is possible. A prerequisite for
operation is that the power supply
system complies with the specifications
of EN50160 or an equivalent standard.
The function and operation of the
protective measures provided in the
domestic electrical installation and in
this Miele product must also be
maintained in isolated operation or in
operation that is not synchronised with
the mains power supply, or these
measures must be replaced by
equivalent measures in the installation.
As described, for example, in the
current version of
BS OHSAS 18001–2 ISO 45001.
Cooking charts
114
Batter
Cakes/biscuits
(accessories)
[°C]
GU INT
[min]
CF
Muffins (tray)
165 2 150 || 25–35 –
150–160 – 2 – – 40–50 –
Small cakes (1tray)*
150 – 2 – – 30–40 –
170
1
– 2 – – 15–25 –
Small cakes (2trays)*
150
1
– 2+3 – – 30–40 –
Madeira cake (loaf tin, 30cm)
170 – 2 -- | 35–45 –
160–170
1
– 2 – – 60–70 –
Marble cake (loaf tin, 30cm/ring
cake tin, 26cm)
200 – 2 200 ||| 30–40 –
170–180 – 2 – – 60–70 –
Marble cake (Bundt cake tin,
26cm)
200 – 2 250 ||| 30–40 –
170–180 2 – – 60–70 –
Nut cake (loaf tin, 30cm)
160 – 2 250 ||| 50–60
150–160 – 2 – – 65–75 –
Nut cake (ring cake tin/Bundt
cake tin, 26cm)
160 2 270 ||| 40–50 –
150–160 2 – – 65–75 –
Ring cake (Bundt cake tin,
26cm)
180 – 2 280 ||| 55–65 –
150–160 – 2 – – 80–90 –
Fresh fruit cake (tray)
180 – 2 220 || 25–35
160–170 – 1 – – 40–50
Fresh fruit cake (springform
cake tin, 26cm)
160 2 300 || 40–50
160–170 – 2 – – 55–65
Flan base (flan base tin,
28cm)
160–170 – 2 – – 30–40 –
Function, Temperature, Rapid heat-up or Pre-heat (depending on function),
Shelf level, GUGourmet Units, INTIntensity (|Gentle, ||Medium, |||Strong), Duration,
CFCrisp function, M Chef + Fan plus, Fan plus, M Chef + Conventional heat,
Conventional heat, On, –Off, --No value set
*
The settings also apply for testing in accordance with EN60350-1.
1
Pre-heat the oven before putting food inside.
Cooking charts
115
Shortcrust pastry
Cakes/biscuits
(accessories)
[°C]
GU INT
[min]
CF
Biscuits (1tray)
150–160 – 2 – – 25–35 –
Biscuits (2trays)
150–160 – 2+3 – –
25–35
2
–
Drop cookies (1tray)*
140 – 2 – – 18–25 –
160
1
– 3 – – 25–30 –
Drop cookies (2trays)*
140 – 2+3 – –
60–70
2
–
Flan base (flan base tin,
28cm)
180–190
1
– 2 – – 20–30 –
Cheesecake (springform cake
tin,26cm)
155 – 2 200 | 55–65 –
150–160 – 2 – – 85–95 –
Apple pie, single crust
(springform cake tin, 20cm)*
170 – 2 – – 90–100 –
180 – 2 – – 70–80 –
Apple pie, double crust
(springform cake tin, 26cm)
180 – 2 300 || 40–50
170–180 – 2 – – 65–75 –
Fresh fruit cake, glazed
(springform cake tin, 26cm)
170 – 2 300 || 45–55 –
160–170 – 2 – – 65–75 –
Fresh fruit cake, glazed (tray)
180 – 2 250 || 50–60
160–170 – 2 – – 65–75
Fruit flan (tray)
210–220 1 250 ||| 35–45
190–200 – 2 – – 55–65
Function, Temperature, Rapid heat-up or Pre-heat (depending on function),
Shelf level, GUGourmet Units, INTIntensity (|Gentle, ||Medium, |||Strong), Duration,
CFCrisp function, M Chef + Fan plus, Fan plus, M Chef + Conventional heat,
Conventional heat, M Chef + Intensive bake, Intensive bake, On, –Off
*
The settings also apply for testing in accordance with EN60350-1.
1
Pre-heat the oven before putting food inside.
2
Take the trays out of the oven early if the food is sufficiently browned before the specified
cooking duration has elapsed.
Cooking charts
116
Yeast dough
Cakes/biscuits
(accessories)
[°C]
GU INT
[min]
CF
Bundt cake (Bundt cake tin,
24cm)
180 – 2 180 ||| 40–50 –
170–180 – 2 – – 55–65 –
Stollen
170 – 2 180 || 40–50 –
150–160 – 2 – – 70–80 –
Streusel cake with/without fruit
(tray)
190 – 2 200 || 35–40
170–180 – 2 – – 45–55
Fresh fruit cake (tray)
190 – 3 200 || 35–40
200 3 – – 45–55
Raisin whirls (tray)
180 2 140 || 20–30 –
160–170 – 2 – – 35–45 –
White bread (free-form), in 2
cooking stages
200 2
– –
12
4
–
1
100 || 20–30
White bread (loaf tin, 30cm)
200 2 170 |||
30–40
5
–
Wholegrain bread (loaf tin,
30cm), in 2 cooking stages
220
2 – –
25
5
–
180
2
– 25–35
Proving yeast dough
30–35 –
–
3
– – 15–60 –
Function, Temperature, Rapid heat-up or Pre-heat (depending on function),
Shelf level, GUGourmet Units, INTIntensity (|Gentle, ||Medium, |||Strong), Duration,
CFCrisp function, M Chef + Fan plus, Fan plus, M Chef + Conventional heat,
Conventional heat, Moisture plus with method of heating Fan plus, Moisture
plus with method of heating Conventional heat, On, –Off
1
Continue cooking with the new function.
2
Reduce the temperature after the specified cooking duration and continue cooking.
3
Place the wire rack on the floor of the oven and stand the bowl containing the dough on the
wire rack.
4
2 bursts of steam| Manual: Release the first burst of steam straight after placing the food in
the oven and the second burst of steam after 5minutes.
5
2 bursts of steam| Time controlled: Release the first burst of steam 1minute after placing the
food in the oven and the second burst of steam after 7minutes.
Cooking charts
117
Quark dough
Cakes/biscuits
(accessories)
[°C]
GU INT
[min]
CF
Streusel cake with/without fruit
(tray)
190 – 3 200 || 35–40
170–180 – 3 – – 45–55
Apple turnovers (tray)
180 – 2 130 || 20–30 –
160–170 – 2 – – 30–40 –
Function, Temperature, Rapid heat-up or Pre-heat (depending on function),
Shelf level, GUGourmet Units, INTIntensity (|Gentle, ||Medium, |||Strong), Duration,
CFCrisp function, M Chef + Fan plus, M Chef + Conventional heat,
Conventional heat, On, –Off
Sponge mixture
Cakes/biscuits
(accessories)
[°C]
GU INT
[min]
CF
Sponge cake base (2eggs,
springform cake tin, 26cm)
180 – 2 70 || 15–20 –
170–180 – 2 – – 25–30 –
Sponge cake base (4–6eggs,
springform cake tin, 26cm)
180 2 150 || 20–25
170–180
1
– 2 – – 40–50
Whisked sponge (springform
cake tin, 26cm)*
170–180 – 2 – – 30–40 –
160–170
1
– 2 – – 25–35 –
Swiss roll sponge (tray)
180–190 2 – – 15–20 –
Function, Temperature, Rapid heat-up or Pre-heat (depending on function),
Shelf level, GUGourmet Units, INTIntensity (|Gentle, ||Medium, |||Strong), Duration,
CFCrisp function, M Chef + Fan plus, Fan plus, M Chef + Conventional heat,
Conventional heat, On, –Off
*
The settings also apply for testing in accordance with EN60350-1.
1
Pre-heat the oven before putting food inside.
Cooking charts
118
Choux pastry, puff pastry, meringue
Cakes/biscuits
(accessories)
[°C]
GU INT
[min]
CF
Choux buns (tray)
190 – 2 350 ||| 30–40
190
1
– 2 – – 35–45
Pastry puffs (tray)
210 2 130 ||| 15–25 –
180–190 – 2 – – 30–40 –
Macaroons (1tray)
120–130 – 2 – – 40–50
Macaroons (2trays)
120–130 – 2+3 – – 45–55
Apple strudel (tray)
220
1
– 2 120 ||| 30–40
200–210
1
– 2 – – 45–55
Function, Temperature, Rapid heat-up or Pre-heat (depending on function),
Shelf level, GUGourmet Units, INTIntensity (|Gentle, ||Medium, |||Strong), Duration,
CFCrisp function, M Chef + Fan plus, Fan plus, M Chef + Conventional heat,
Conventional heat, On, –Off
1
Pre-heat the oven before putting food inside.
Cooking charts
119
Savoury dishes
Food
(accessories)
[°C]
GU INT
[min]
CF
Savoury flan, shortcrust pastry
(tray)
240 2 220 ||| 25–35
200–210 2 – – 45–55
Onion tart (tray)
190 2 250 || 35–45
180–190 2 – – 50–60
Pizza, yeast dough (tray)
220 2 100 || 25–35
200–210
3
– 2 – – 35–45
Pizza, quark dough (tray)
200–210
3
– 3 – – 35–45
Toast* (wire rack)
300
4
3 – – 5–8 –
Baked dishes/gratins (e.g.
toast) (wire rack on universal
tray)
2
250
4
3 – – 4–7 –
Grilled vegetables (wire rack
and universal tray)
1
2
275
4
4/3 – –
5–10
5
–
Corn on the cob (wire rack on
universal tray)
300
4
3 – –
15–25
6
–
Function, Temperature, Rapid heat-up or Pre-heat (depending on function),
Shelf level, GUGourmet Units, INTIntensity (|Gentle, ||Medium, |||Strong), Duration,
CFCrisp function, M Chef + Conventional heat, Conventional heat, Full grill,
On, –Off
*
The settings also apply for testing in accordance with EN60350-1.
1
Place the wire rack on shelf level4 and the universal tray on shelf level3.
2
Depending on the amount, you can also use the Economy grill function.
3
Pre-heat the oven before putting food inside.
4
Pre-heat the oven for 5minutes before putting food inside.
5
Turn the food halfway through cooking.
6
Rotate the food several times during the cooking programme.
Cooking charts
120
Beef
Food
(accessories)
[°C]
GU INT
[min]
[°C]
Braised beef, approx.1kg
(roasting dish with lid)
2
150–160 2 – –
130–140
6
--
Fillet of beef (rare),
approx.1.3kg (wire rack
on universal tray)
1
2
120
3
2 60 | 30–40 45–48
2
130
3
2 – – 50–60 45–48
100
4
Fillet of beef (medium),
approx.1.3kg (wire rack
on universal tray)
1
2
120
3
2 60 | 55–65 54–57
2
130
3
2 – – 110–120 54–57
100
4
Fillet of beef (well done),
approx.1.3kg (wire rack
on universal tray)
1
2
120
3
2 60 | 130–140 63–66
2
130
3
2 – – 200–210 63–66
100
4
Sirloin joint (rare),
approx.1kg (wire rack on
universal tray)
1
2
120
3
2 70 | 30–40 45–48
2
130
3
2 – – 50–60 45–48
100
4
Sirloin joint (medium),
approx.1kg (wire rack on
universal tray)
1
2
120
3
2 70 | 55–65 54–57
2
130
3
2 – – 110–120 54–57
100
4
Sirloin joint (well done),
approx.1kg (wire rack on
universal tray)
1
2
120
3
2 70 | 130–140 63–66
2
130
3
2 – – 200–210 63–66
100
4
Burgers/meat patties (wire
rack on universal tray
*,1
300
5
3 – –
15–25
7
--
Function, Temperature, Rapid heat-up or Pre-heat (depending on function),
Shelf level, GUGourmet Units, INTIntensity (|Gentle, ||Medium, |||Strong), Duration,
Core temperature, Fan plus, M Chef + Conventional heat, Special
application Low temp. cooking, Full grill, On, –Off
Cooking charts
121
*
The settings also apply for testing in accordance with EN60350-1.
1
Slide the wire rack and universal tray into the oven during the heating-up phase.
2
Sear the meat on the hob first.
3
Pre-heat the oven for 15minutes before putting food inside.
4
Reduce the temperature after the heating-up phase and continue cooking.
5
Pre-heat the oven for 5minutes before putting food inside.
6
Add approx. 0.25litres of liquid at the start of the cooking programme and roast with the lid on
to start with. Remove the lid 100minutes into the cooking duration and add around another
0.25litres of liquid. Continue cooking.
7
Turn the food halfway through cooking.
Cooking charts
122
Pork
Food
(accessories)
[°C]
GU INT
[min]
[°C]
Pork joint/pork neck roast,
approx.1.5kg (roasting
dish)
150 2 -- ||
110–120
10
85
Pork joint/pork neck roast,
approx.1.5kg (roasting
dish with lid)
170–180 2 – –
120–150
11
80–90
Pork joint with crackling,
approx.2kg (roasting
dish), in 2 cooking stages
3
130
– 2 – –
70
80–90
250
4
200 60–80
Pork tenderloin, approx.
350g (roasting dish)
5
200 2 150 ||| 15–25 --
Pork tenderloin, approx.
350g (wire rack on
universal tray)
1
5
130
7
– 2 – – 70–90 60–69
90–100
8
Gammon, approx. 1kg
(dish and wire rack)
140 – 2 500 ||
70–80
12
--
Gammon joint,
approx.1kg (wire rack on
universal tray)
1
5
130
7
– 2 – – 140–160 63–66
95–105
8
Meat loaf, approx. 1kg
(dish and wire rack)
230 2 -- |||
40–50
13
75
Meat loaf, approx.1kg
(universal tray)
190–200 2 – – 70–80 75–85
Bacon (wire rack and
universal tray)
2
6
275
9
4/3 – – 4–6 --
Sausages (wire rack on
universal tray)
6
300
9
3 – –
15–25
14
--
Function, Temperature, Rapid heat-up or Pre-heat (depending on function),
Shelf level, GUGourmet Units, INTIntensity (|Gentle, ||Medium, |||Strong), Duration,
Core temperature, M Chef + Fan plus, Fan plus, M Chef + Conventional
heat, Conventional heat, Moisture plus, Special application Low temp. cooking,
Full grill, On, –Off, --No value set
Cooking charts
123
1
Slide the wire rack and universal tray into the oven during the heating-up phase.
2
Place the wire rack on shelf level4 and the universal tray on shelf level3.
3
3 bursts of steam| Time controlled: Release the first burst of steam 5minutes after placing
the food in the oven, the second burst of steam after 20minutes and the third burst of steam
after 50minutes.
Increase the temperature after 50minutes. Turn the meat, add approx. 0.5litres of liquid and
continue cooking.
4
Change the function after 70minutes, reduce the temperature and continue cooking.
5
Sear the meat on the hob first.
6
Depending on the amount, you can also use the Economy grill function.
7
Pre-heat the oven for 15minutes before putting food inside.
8
Reduce the temperature after the heating-up phase and continue cooking.
9
Pre-heat the oven for 5minutes before putting food inside.
10
Add approx. 0.5litres of liquid after cooking for 30minutes.
11
Roast with the lid on to start with. Remove the lid 60minutes into the cooking duration and
add approx. 0.5litres of liquid.
12
Add approx. 0.25litres of liquid at the start of the cooking programme.
13
Add approx. 0.25litres of liquid after cooking for 15minutes.
14
Turn the food halfway through cooking.
Cooking charts
124
Veal
Food
(accessories)
[°C]
GU INT
[min]
[°C]
Braised veal, approx.1kg
(roasting dish with lid)
2
160 2 – –
120–130
4
--
Fillet of veal (pink), approx. 1kg
(wire rack on universal tray)
1
2
120
3
2 70 | 30–40 45–48
2
120
3
2 – – 50–60 45–48
Fillet of veal (medium), approx.
1kg (wire rack on universal
tray)
1
2
120
3
2 70 | 55–65 54–57
2
120
3
2 – – 110–120 54–57
Fillet of veal (well done), approx.
1kg (wire rack on universal
tray)
1
2
120
3
2 70 | 130–140 63–66
2
120
3
2 – – 200–210 63–66
Saddle of veal (pink), approx.
1kg (wire rack on universal
tray)
1
2
120
3
2 70 | 30–40 45–48
2
120
3
2 – – 50–60 45–48
Saddle of veal (medium),
approx. 1kg (wire rack on
universal tray)
1
2
120
3
2 70 | 55–65 54–57
2
120
3
2 – – 110–120 54–57
Saddle of veal (well done),
approx. 1kg (wire rack on
universal tray)
1
2
120
3
2 70 | 130–140 63–66
2
120
3
2 – – 200–210 63–66
Function, Temperature, Rapid heat-up or Pre-heat (depending on function),
Shelf level, GUGourmet Units, INTIntensity (|Gentle, ||Medium, |||Strong), Duration,
Core temperature, Fan plus, M Chef + Conventional heat, Special
application Low temp. cooking, On, –Off
1
Slide the wire rack and universal tray into the oven during the heating-up phase.
2
Sear the meat on the hob first.
3
Pre-heat the oven for 15minutes before putting food inside.
4
Roast with the lid on to start with. Remove the lid 90minutes into the cooking duration and
add approx. 0.5litres of liquid.
Cooking charts
125
Lamb, game
Food
(accessories)
[°C]
GU INT
[min]
[°C]
Leg of lamb on the bone,
approx.1.5kg (roasting
dish)
2
150 2 280 ||
80–110
5
64–82
170–180 – 2 – – 80–120 64–82
Saddle of lamb, off the
bone (wire rack on
universal tray)
1
2
130
3
– 2 – – 40–60 54–66
95–105
4
180–190
3
– 2 – – 15–25 54–66
Saddle of venison, off the
bone (universal tray)
2
160–170
3
– 2 – – 70–90 60–80
Roebuck saddle, off the
bone (universal tray)
2
140–150
3
– 2 – – 25–35 60–80
Leg of wild boar, off the
bone, approx.1kg
(roasting dish)
2
150 2 220 ||
70–90
6
75–85
Function, Temperature, Rapid heat-up or Pre-heat (depending on function),
Shelf level, GUGourmet Units, INTIntensity (|Gentle, ||Medium, |||Strong), Duration,
Core temperature, M Chef + Fan plus, Conventional heat, Special
application Low temp. cooking, On, –Off
1
Slide the wire rack and universal tray into the oven during the heating-up phase.
2
Sear the meat on the hob first.
3
Pre-heat the oven for 15minutes before putting food inside.
4
Reduce the temperature after the heating-up phase and continue cooking.
5
Roast with the lid on to start with. Remove the lid 40minutes into the cooking duration and
add approx. 0.5litres of liquid.
6
Roast with the lid on to start with. Remove the lid 30minutes into the cooking duration and
add approx. 0.5litres of liquid.
Cooking charts
126
Poultry, fish
Food
(accessories)
[°C]
GU INT
[min]
[°C]
CF
Poultry, 0.8–1.5kg (wire
rack on universal tray)
230 2 -- || 30–40 75
170–180 – 2 – – 55–65 80–85
Chicken, approx.1.2kg
(wire rack on universal
tray)
190
1
2 – –
65–75
3
-- –
Poultry, approx.2kg
(e.g. duck) (roasting
dish)
190
– 2 350 ||
90–110
4
90
220
2
180–190 2 – –
100–120
5
85–90
Poultry, approx.4kg
(e.g. goose) (roasting
dish)
160–170 2 – – 180–200 90–95
Fish, 200–300g (e.g.
trout) (universal tray)
200 2 100 ||| 10–20 70–75 –
220–230 2 – –
20–30
6
70–75 –
Trout, 2 pieces weighing
230–250g each
(universal tray)
225
1
2 – –
12–17
3
-- –
Fish, 1–1.5kg (e.g.
salmon trout, char)
(universal tray)
225 2 -- ||| 20–30 70–75 –
Function, Temperature, Rapid heat-up or Pre-heat (depending on function),
Shelf level, GUGourmet Units, INTIntensity (|Gentle, ||Medium, |||Strong), Duration,
Core temperature, CFCrisp function, M Chef + Fan plus, Fan plus,
Conventional heat, Auto roast, Fan grill, Moisture plus with method of
heating Conventional heat, On, Full grill, –Off, --No value set
1
Pre-heat the oven for 5minutes before putting food inside.
2
Increase the temperature after around 70minutes and continue cooking.
3
Turn the food being grilled halfway through the cooking duration.
4
Add approx. 0.25litres of liquid at the start of the cooking programme. Place the meat breast
side down in the roasting dish. Turn the meat after 40minutes and brush it with salted water
after 60minutes.
5
Add approx. 0.25litres of liquid at the start of the cooking programme. Turn the meat after
60minutes.
6
Manually inject 1burst of steam 5minutes into the cooking programme.
Gourmet Assistant overview
127
The charts on the following pages list the Gourmet Assistant applications in your
Dialog oven.
Recipes for items listed in the charts are to be found in the cookbook for your
Dialog oven.
The cooking function is predefined and cannot be changed. The recommended
values for temperature, Gourmet units, intensity and duration can be altered.
If you wish to cook larger or smaller amounts than specified in the recipes, use a
correspondingly larger or smaller tray or container, e.g. the round baking tray
instead of the universal tray.
Ingredient quantities that differ from those in the recipe are listed accordingly.
Otherwise, quantities are as per the recipe.
Gourmet Assistant
Cakes
Tray-baked cake
Butter cake (recipe: “Butter cake”)
Streusel cake with fruit
Yeast dough (recipe: “Streusel cake with fruit (Yeast dough)”)
Quark and oil dough (recipe: “Streusel cake with fruit (Quark and oil dough)”)
Creamed cake
Marble cake (recipe for all tins: “Marble cake”)
Gugelhupf tin 24 cm (specified amount of ingredients)
Rectangular tin 30 cm (0.7 times the amount of ingredients)
Ring cake tin 26 cm (specified amount of ingredients)
Sponge cake (recipe for all tins: “Vanilla sponge cake”)
Gugelhupf tin 24 cm
Rectangular tin 30 cm
Ring cake tin 26 cm
Gourmet Assistant overview
128
Gourmet Assistant
Bread
Focaccia (recipe: “Focaccia”)
Round baking tray (0.3 times the amount of ingredients)
Universal tray (specified amount of ingredients)
White bread
On tray (recipe: “White bread, fresh”)
800 g (specified amount of ingredients)
1000 g (1.25 times the amount of ingredients)
Rectangular tin 25 cm (recipe: “White herb bread”, 0.8 times the amount of
ingredients)
Rectangular tin 30 cm (recipe: “White herb bread”, specified amount of
ingredients)
Wheatgrain bread (recipe: “Mixed grain bread, fresh”)
Rectangular tin 25 cm (0.8 times the amount of ingredients)
Rectangular tin 30 cm (specified amount of ingredients)
Rolls
Sweet yeast rolls (recipe: “Raisin rolls”)
5 pieces (half the quantity of ingredients)
10 pieces (specified amount of ingredients)
White rolls (recipe: “White rolls, fresh”)
4 pieces (half the quantity of ingredients)
8 pieces (specified amount of ingredients)
Gourmet Assistant overview
129
Gourmet Assistant
Pizza & Quiche
Puff pastry parcels (recipe: “Sausage rolls”)
4 pieces (0.7 times the amount of ingredients)
6 pieces (specified amount of ingredients)
8 pieces (1.3 times the amount of ingredients)
Pizza (recipe: “Pizza (Yeast dough)”)
Baking tray (specified amount of ingredients)
Round baking tray (half the quantity of ingredients)
Quiche (recipe: “Quiche Lorraine”)
Flan (recipe: “Cheese flan”)
Baking tray (double the amount of ingredients)
Round baking tray (specified amount of ingredients)
Meat
Poultry
Chicken, whole (recipe: “Chicken”)
Roast turkey breast (recipe: “Stuffed turkey breast”)
Veal
Fillet of veal (recipe for all degrees of doneness: “Fillet of veal”)
Pink / Medium / Well done
Loin of veal (recipe for all degrees of doneness: “Loin of veal”)
Pink / Medium / Well done
Beef
Fillet of beef (recipe for all degrees of doneness: “Fillet of beef”)
Rare / Medium / Well done
Sirloin joint (recipe for all degrees of doneness: “Sirloin joint”)
Rare / Medium / Well done
Pork
Meat loaf (recipe: “Meat loaf”)
Gammon joint (recipe: “Gammon joint”)
Pork roast (recipe: “Pork roast”)
Pork tenderloin
Pink / Medium / Well done
Gourmet Assistant overview
130
Gourmet Assistant
Fish
Salmon gratin (recipe: “Salmon gratin”)
2 portions (0.3 times the amount of ingredients)
4 portions (0.7 times the amount of ingredients)
6 portions (specified amount of ingredients)
8 portions (1.3 times the amount of ingredients)
Salmon trout, whole (recipe: “Stuffed salmon trout”, without filling)
600–1800g (adjust amount of ingredients to suit)
Pikeperch fillet (recipe “Zander on a bed of herbs”)
400–1600g (adjust amount of ingredients to suit)
Seafood
Bearded mussels (recipe: “Thai mussels”)
500–2000g (adjust amount of ingredients to suit)
Gourmet Assistant overview
131
Gourmet Assistant
Bakes & gratins
Potato gratin (recipe: “Potato gratin”)
2 portions (half the quantity of ingredients)
4 portions (specified amount of ingredients)
6 portions (1.5 times the amount of ingredients)
8 portions (double the amount of ingredients)
Lasagne (recipe: “Lasagne”)
2 portions (half the quantity of ingredients)
4 portions (specified amount of ingredients)
6 portions (1.5 times the amount of ingredients)
8 portions (double the amount of ingredients)
Pasta bake (recipe: “Pasta bake”)
2 portions (half the quantity of ingredients)
4 portions (specified amount of ingredients)
6 portions (1.5 times the amount of ingredients)
8 portions (double the amount of ingredients)
Vegetables
Ratatouille (recipe: “Ratatouille”)
500–3000g (adjust amount of ingredients to suit)
Root vegetables (recipe “Oriental root vegetables”)
500–2500g (adjust amount of ingredients to suit)
Overview of Automatic programmes
132
The charts on the following pages list the factory-set Automatic programmes on
your Dialog oven.
The recipes for these programmes are in the cookbook for your Dialog oven.
Automatic programmes
M Chef menu
Mince| Vegetables|Rice
Kebab|Cauliflower|Focaccia
Salmon| Chicken|Brioche
Lamb|Veg| Potatoes
Seafood| Salmon|Beef
Char|Veg |Potatoes
Sea bass| Chicken
Cakes
Apple sponge
Gateau
Butter cake
Prove dough
Caramel apple cake
Cheesecake
Coconut cake
Almond cake
Marble cake
Vanilla sponge cake
Chocolate nut cake
Streusel cake with fruit
Yeast dough
Quark and oil dough
Tea cake
Cinnamon macadamia ring
Overview of Automatic programmes
133
Automatic programmes
Cookies/Muffins
Biscuits
Raisin whirls
Chocolate cherry muffins
Drop cookies
Vanilla biscuits
Walnut muffins
Choux buns
Bread
Focaccia
Plaited loaf
Marbled plaited yeast loaf
White herb bread
Tiger bread
White bread, fresh
Granary bread
Mixed grain bread, fresh
Mixed grain bread, frozen
Ginger loaf
Rolls
Croissants
Raisin rolls
Chocolate rolls
White rolls, fresh
White rolls, frozen
Overview of Automatic programmes
134
Automatic programmes
Pizza & Quiche
Vegetarian flan
Cheese flan
Kohlrabi strudel with lobster
Salmon en croûte
Pizza
Yeast dough
Quark and oil dough
Quiche Lorraine
Spinach in puff pastry
Tomato Ricotta quiche
Savoy cabbage strudel
Sausage rolls
Meat
Poultry
Duck
Chicken
Stuffed turkey breast
Veal
Fillet of veal
Loin of veal
Beef
Fillet of beef
Sirloin joint
Pork
Meat loaf
Gammon joint
Pulled pork
Pork roast
Stuffed fillet of pork
Fillet of pork en croute
Overview of Automatic programmes
135
Automatic programmes
Fish
Sea bream with vegetables
Fish in ice
Cod with a herb topping
Confit salmon
Salmon pie
Salmon gratin
Stuffed salmon trout
Sea bass in a salt crust
Zander on a bed of herbs
Seafood
Vegetables and prawns
Confit scallops
Thai mussels
Bakes & gratins
Chicory gratin
Potato gratin
Lasagne
Moussaka
Pasta bake
Paella
Shepherd's pie
Terrine & Co
Meat paté
Chicken and lobster terrine
Salmon terrine
Overview of Automatic programmes
136
Automatic programmes
Vegetables
Antipasti
Aubergine
White mushrooms
Peppers
Baked cauliflower
Fennel with Prosecco
Mixed vegetables
Ratatouille
Asparagus
Oriental root vegetables
Courgette gratin
Dessert
Pineapple gratin
Baked yeast dumplings
Crème caramel
Crumble
Raspberry soufflé
Pumpkin soufflé
Key lime pie
Chocolate delight
Conformity declaration
137
EU Conformity declaration
Miele hereby declares that this oven
complies with Directive 2014/53/EU.
The complete text of the EU declaration
of conformity is available from one of
the following internet addresses:
- Products, Download from
www.miele.ie
- For service, information, operating
instructions etc: go to www.miele.ie/
domestic/customer-
information-385.htm and enter the
name of the product or the serial
number
Frequency range
of the WiFi
module
2.4000–
2.4835GHz
Maximum
transmission
power of the WiFi
module
<100mW
UK Conformity declaration
Miele hereby declares that this oven
complies with UK Radio Equipment
Regulations 2017, as amended.
The complete text of the UK declaration
of conformity is available from one of
the following internet addresses:
- Products, Download from
www.miele.co.uk
- For service, information, operating
instructions etc: go to
www.miele.co.uk and enter the name
of the product or the serial number
Frequency range
of the WiFi
module
2.4000–
2.4835GHz
Maximum
transmission
power of the WiFi
module
<100mW
Copyright and licences
138
Miele uses software to operate and control the appliance.
The copyright authorisation from Miele and other relevant software suppliers (e.g.
Adobe) must be respected.
Miele and their suppliers reserve the rights to the software components.
In particular the following are prohibited:
- copying and distribution,
- modifications and derivations,
- decompilation, reverse engineering, disassembling and other such reductions of
software.
This product contains Adobe® Flash® Player Software under licence from Adobe
Systems Incorporated, Adobe Macromedia Software LLC. Adobe and Flash are
registered trademarks of Adobe Systems Incorporated.
Components which fall under GNU General Public Licence and further Open
Source licences are integrated into the software.
An overview of the integrated Open Source components and a copy of the current
licence can be obtained at http://www.miele.com/device-software-licences. You
will need to enter the specific product name.
Miele will provide the source code for all components of software licensed under
the GNU General Public Licence and comparable Open Source licences.
For source code requests, please email [email protected].
United Kingdom
Miele Co. Ltd., Fairacres, Marcham Road, Abingdon, Oxon, OX14 1TW
Tel: 0330 160 6600, Internet: www.miele.co.uk/service, E-mail: [email protected]
Australia
Miele Australia Pty. Ltd.
ACN 005 635 398
ABN 96 005 635 398
Level 4, 141 Camberwell Road
Hawthorn East, VIC 3123
Tel: 1300 464 353
Internet: www.miele.com.au
Miele Electrical Appliances Co., Ltd.
1-3 Floor, No. 82 Shi Men Yi Road
Jing' an District
200040 Shanghai, PRC
Tel: +86 21 6157 3500
Fax: +86 21 6157 3511
E-mail: [email protected],
Internet: www.miele.cn
China Mainland
Miele (Hong Kong) Ltd.
41/F - 4101, Manhattan Place
23 Wang Tai Road
Kowloon Bay, Hong Kong
Tel: (852) 2610 1025
Fax: (852) 3579 1404
Email:
Website: www.miele.hk
Hong Kong, China
Miele India Pvt. Ltd.
1st Floor, Copia Corporate Suites,
Commercial Plot 9,
Mathura Road, Jasola,
New Delhi - 110025
E-mail: customercare@miele.in
Website: www.miele.in
India
Miele Ireland Ltd.
2024 Bianconi Avenue
Citywest Business Campus
Dublin 24
Tel: (01) 461 07 10
Fax: (01) 461 07 97
E-Mail: [email protected]
Internet: www.miele.ie
Ireland
Malaysia
Miele Sdn Bhd
Suite 12-2, Level 12
Menara Sapura Kencana
Petroleum
Solaris Dutamas No. 1
Jalan Dutamas 1
50480 Kuala Lumpur, Malaysia
Phone: +603-6209-0288
Fax: +603-6205-3768
Miele New Zealand Limited
IRD 98 463 631
8 College Hill
Freemans Bay, Auckland 1011
New Zealand
Tel: 0800 464 353
Internet: www.miele.co.nz
New Zealand
Miele Pte. Ltd.
29 Media Circle
#11-04 ALICE@Mediapolis
Singapore 138565
sTel: +65 6735 1191
Fax: +65 6735 1161
E-Mail: [email protected]
Internet: www.miele.sg
Singapore
Miele (Pty) Ltd.
63 Peter Place
Bryanston 2194
P.O. Box 69434
Bryanston 2021
Tel: (011) 875 9000
Fax: (011) 875 9035
E-mail: [email protected]
Internet: www.miele.co.za
South Africa
Miele Appliances Ltd.
Showroom 1
Eiffel 1 Building
P.O. Box 114782 - Dubai
Tel. +971 4 3044 999
Fax. +971 4 3418 852
800-MIELE (64353)
E-Mail: [email protected]
Website: www.miele.ae
United Arab Emirates
Manufacturer:
Miele & Cie. KG, Carl-Miele-Straße 29, 33332 Gütersloh, Germany
Thailand
Miele Appliances Ltd.
BHIRAJ TOWER at EmQuartier
43rd Floor Unit 4301-4303
689 Sukhumvit Road
North Klongton Sub-District
Vadhana District
Bangkok 10110, Thailand
Sheikh Zayed Road, Umm Al Sheif
M.-Nr. 11 527 591 / 03en-GB
DO 7860
