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Cooking charts
118
Choux pastry, puff pastry, meringue
Cakes/biscuits
(accessories)
[°C]
GU INT
[min]
CF
Choux buns (tray)
190 – 2 350 ||| 30–40
190
1
– 2 – – 35–45
Pastry puffs (tray)
210 2 130 ||| 15–25 –
180–190 – 2 – – 30–40 –
Macaroons (1tray)
120–130 – 2 – – 40–50
Macaroons (2trays)
120–130 – 2+3 – – 45–55
Apple strudel (tray)
220
1
– 2 120 ||| 30–40
200–210
1
– 2 – – 45–55
Function, Temperature, Rapid heat-up or Pre-heat (depending on function),
Shelf level, GUGourmet Units, INTIntensity (|Gentle, ||Medium, |||Strong), Duration,
CFCrisp function, M Chef + Fan plus, Fan plus, M Chef + Conventional heat,
Conventional heat, On, –Off
1
Pre-heat the oven before putting food inside.
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