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Functions using moisture
66
Select Start.
The burst of steam will be released.
Burst of steam active appears.
Proceed as described to release
further bursts of steam as soon as
Start Manual burst of steam appears.
After the final burst of steam, Burst of
steam finished will appear in the display.
Continue cooking the food until the
end of the cooking duration.
Time controlled
The Dialog oven will release the burst of
steam at the specified time.
Burst of steam active appears when the
burst of steam is being released.
After the final burst of steam, Burst of
steam finished will appear in the display.
Continue cooking the food until the
end of the cooking duration.
Evaporate residual moisture
When cooking using the addition of
moisture, the water will be equally
distributed between the bursts of steam
and used up as long as the programme
is not interrupted.
However, if a cooking programme with
moisture is manually interrupted before
all the bursts of steam have been
released or if there is a power cut, the
water for these unused bursts of steam
will remain in the steam injection
system.
The next time M Chef + Moisture
plus, Moisture plus or an
automatic programme with moisture is
used, Evaporate residual moisture? will
appear in the display.
It is best to start the evaporation of
residual water straight away so that
only fresh water is used during the
next food cooking programme.
Risk of injury caused by steam.
Steam can cause severe scalding.
Do not open the door whilst bursts of
steam are being released.
Depending on the amount of water,
evaporation of residual water can take
up to 30minutes.
The oven compartment is heated up
and the remaining water is evaporated,
causing condensation to form in the
oven compartment and on the door.
Be sure to wipe away the
condensation from the door and oven
compartment once the compartment
has cooled down.
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