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Cooking charts
123
1
Slide the wire rack and universal tray into the oven during the heating-up phase.
2
Place the wire rack on shelf level4 and the universal tray on shelf level3.
3
3 bursts of steam| Time controlled: Release the first burst of steam 5minutes after placing
the food in the oven, the second burst of steam after 20minutes and the third burst of steam
after 50minutes.
Increase the temperature after 50minutes. Turn the meat, add approx. 0.5litres of liquid and
continue cooking.
4
Change the function after 70minutes, reduce the temperature and continue cooking.
5
Sear the meat on the hob first.
6
Depending on the amount, you can also use the Economy grill function.
7
Pre-heat the oven for 15minutes before putting food inside.
8
Reduce the temperature after the heating-up phase and continue cooking.
9
Pre-heat the oven for 5minutes before putting food inside.
10
Add approx. 0.5litres of liquid after cooking for 30minutes.
11
Roast with the lid on to start with. Remove the lid 60minutes into the cooking duration and
add approx. 0.5litres of liquid.
12
Add approx. 0.25litres of liquid at the start of the cooking programme.
13
Add approx. 0.25litres of liquid after cooking for 15minutes.
14
Turn the food halfway through cooking.
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