Loading ...
Loading ...
Loading ...
Cooking charts
119
Savoury dishes
Food
(accessories)
[°C]
GU INT
[min]
CF
Savoury flan, shortcrust pastry
(tray)
240 2 220 ||| 25–35
200–210 2 – – 45–55
Onion tart (tray)
190 2 250 || 35–45
180–190 2 – – 50–60
Pizza, yeast dough (tray)
220 2 100 || 25–35
200–210
3
– 2 – – 35–45
Pizza, quark dough (tray)
200–210
3
– 3 – – 35–45
Toast* (wire rack)
300
4
3 – – 5–8 –
Baked dishes/gratins (e.g.
toast) (wire rack on universal
tray)
2
250
4
3 – – 4–7 –
Grilled vegetables (wire rack
and universal tray)
1
2
275
4
4/3 – –
5–10
5
–
Corn on the cob (wire rack on
universal tray)
300
4
3 – –
15–25
6
–
Function, Temperature, Rapid heat-up or Pre-heat (depending on function),
Shelf level, GUGourmet Units, INTIntensity (|Gentle, ||Medium, |||Strong), Duration,
CFCrisp function, M Chef + Conventional heat, Conventional heat, Full grill,
On, –Off
*
The settings also apply for testing in accordance with EN60350-1.
1
Place the wire rack on shelf level4 and the universal tray on shelf level3.
2
Depending on the amount, you can also use the Economy grill function.
3
Pre-heat the oven before putting food inside.
4
Pre-heat the oven for 5minutes before putting food inside.
5
Turn the food halfway through cooking.
6
Rotate the food several times during the cooking programme.
Loading ...
Loading ...
Loading ...