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M Chef
45
Principle of operation
MChef technology uses electro-
magnetic waves to heat the food.
The Dialog oven combines two different
cooking methods:
- M Chef heats the entire body of the
food using electromagnetic waves.
- Conventional heating elements are
also used to cook the food and
brown it.
An antenna in the roof of the oven
releases electro-magnetic waves and
measures how much energy is
absorbed by the food at short intervals.
The energy absorption rate depends on
the type of food. Cake, for example,
absorbs electro-magnetic waves more
efficiently than fatty food or frozen food.
Gourmet units
Gourmet units are the units that indicate
how much energy the food has
absorbed during cooking.
The Dialog oven regularly measures
how much energy the food has
absorbed and adapts the amount of
energy yet to be released accordingly.
The number of Gourmet units used
depends, for example, on the weight
and type of food being cooked.
The MChef functions use a
combination of MChef technology and
conventional heat. There are, therefore,
two different procedures for setting a
cooking process:
- In addition to the temperature you
also have to set the number of
Gourmet units. This energy is then
directed into the food until the
number set has been used.
The more Gourmet units you set, the
more energy the food receives.
- You don't set any Gourmet units, just
the temperature. Gourmet units are
automatically allocated to the food.
This distribution stops if:
– A maximum value of 2000
Gourmet units has been reached.
– You interrupt the distribution of
Gourmet units by selecting Stop.
– You end the cooking process.
Intensity
The intensity determines how quickly
and evenly the food should absorb the
energy in the form of Gourmet units.
- Strong
For most food, e.g. bread, flaky
pastry, casseroles, terrines, roast
meat and fish. Depending on the
food an average of 11 Gourmet units
are used per minute, with a maximum
of 13Gourmet units per minute.
- Medium
For heavy cake mixes (e.g. chocolate
cake and almond cake), tray bakes,
rolls, pizza and meat. Depending on
the food an average of 9 Gourmet
units are used per minute.
- Gentle
For delicate food, e.g. cheese cake,
crème caramel and soufflés.
Depending on the food an average of
3 Gourmet units are used per minute.
These settings will vary depending on
the food and should only be taken as
a guide.
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