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Gourmet Assistant overview
130
Gourmet Assistant
Fish
Salmon gratin (recipe: “Salmon gratin”)
2 portions (0.3 times the amount of ingredients)
4 portions (0.7 times the amount of ingredients)
6 portions (specified amount of ingredients)
8 portions (1.3 times the amount of ingredients)
Salmon trout, whole (recipe: “Stuffed salmon trout”, without filling)
600–1800g (adjust amount of ingredients to suit)
Pikeperch fillet (recipe “Zander on a bed of herbs”)
400–1600g (adjust amount of ingredients to suit)
Seafood
Bearded mussels (recipe: “Thai mussels”)
500–2000g (adjust amount of ingredients to suit)
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