Loading ...
Loading ...
Loading ...
Gourmet Assistant overview
129
Gourmet Assistant
Pizza & Quiche
Puff pastry parcels (recipe: “Sausage rolls”)
4 pieces (0.7 times the amount of ingredients)
6 pieces (specified amount of ingredients)
8 pieces (1.3 times the amount of ingredients)
Pizza (recipe: “Pizza (Yeast dough)”)
Baking tray (specified amount of ingredients)
Round baking tray (half the quantity of ingredients)
Quiche (recipe: “Quiche Lorraine”)
Flan (recipe: “Cheese flan”)
Baking tray (double the amount of ingredients)
Round baking tray (specified amount of ingredients)
Meat
Poultry
Chicken, whole (recipe: “Chicken”)
Roast turkey breast (recipe: “Stuffed turkey breast”)
Veal
Fillet of veal (recipe for all degrees of doneness: “Fillet of veal”)
Pink / Medium / Well done
Loin of veal (recipe for all degrees of doneness: “Loin of veal”)
Pink / Medium / Well done
Beef
Fillet of beef (recipe for all degrees of doneness: “Fillet of beef”)
Rare / Medium / Well done
Sirloin joint (recipe for all degrees of doneness: “Sirloin joint”)
Rare / Medium / Well done
Pork
Meat loaf (recipe: “Meat loaf”)
Gammon joint (recipe: “Gammon joint”)
Pork roast (recipe: “Pork roast”)
Pork tenderloin
Pink / Medium / Well done
Loading ...
Loading ...
Loading ...