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Miele DO 7860 User Manual
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Miele DO 7860 Obsidian black – Dialog ovens
User Manual - Page 140
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Contents
Warning and safety instructions
Appropriate use
Safety with children
Technical safety
Correct use
The following applies to stainless steel surfaces:
Cleaning and care
Accessories
Caring for the environment
Disposing of the packaging material
Disposing of your old appliance
Guide to the appliance
Dialog oven
Controls
On/Off sensor control
Sensor controls
Touch display
Symbols
Using the appliance
Selecting a menu option
Scrolling
Exiting a menu
Changing a value or setting
Changing values or settings during a cooking programme
Changing a setting in a list
Entering numbers with the roller
Entering numbers using the numerical keypad
Changing the setting with a segment bar
Entering letters
Displaying Help
Features
Data plate
Scope of delivery
Accessories supplied and available to order
Side runners
Baking tray, universal tray and rack with non-tip notches
Grilling and roasting insert HGBB 51
Round baking trays
Baking stone HBS 70
Food probe
Handle HEG
Gourmet oven dishes HUB Oven dish lids HBD
Accessories for cleaning and care
Safety features
PerfectClean treated surfaces
Pyrolytic accessories
Before using for the first time
Miele@home
Availability of the WiFi connection
Miele@home availability
Miele App
Basic settings
Setting the language
Setting the location
Setting the date
Setting the time
Completing the commissioning process
Heating up the Dialog oven for the first time and rinsing the steam injection system
Cleaning the oven compartment after heating it up for the first time
Settings
Settings overview
Opening the “ Settings ” menu
Language
Time
Clock type
Clock format
Set
Synchronise
Date
QuickTouch
Start screen
Brightness
Display
M Chef
Colour scheme
Volume
Buzzer tones
Keypad tone
Welcome melody
Units
Weight
Temperature
Cooling fan run-on
Pyrolytic
Recommended temperatures
Safety
System lock
Sensor lock
Catalyser
Network
Miele@home
Module settings
Start module activity
System settings
WPS push button
Remote control
SuperVision
SuperVision display
Display in standby
Appliance options
Showroom programme
Demo mode
M Chef
Factory default
Alarm + minute minder
Using the Alarm function
Setting the alarm
Changing an alarm
Deleting an alarm
Using the minute minder function
Setting the minute minder
Changing the minute minder duration
Deleting the minute minder duration
M Chef
Principle of operation
Gourmet units
Intensity
existing recipes to M Chef functions
Function
Temperature
Gourmet units
Intensity
Cooking duration
Shelf level
Gourmet Profi and Gourmet assistant
Gourmet Profi
Gourmet assistant
Main and sub-menus
Suitable cookware for M Chef functions
Suitable crockery
Unsuitable crockery
Energy saving tips
Cooking programmes
Residual heat utilisation
Settings
Energy-saving mode
Operation
Changing values and settings for a cooking programme
the temperature and core temperature
Changing the number of Gourmet units
Increasing or reducing the number of Gourmet units
Interrupting or stopping the addition of Gourmet units
Changing the intensity
Setting cooking durations
Changing the set cooking durations
Deleting the set cooking durations
Cancelling a cooking programme
Pre-heating the oven
Rapid heat-up
Switching off Rapid heat-up for a cooking programme
Pre-heat
Switching off Pre-heat for a cooking programme
Crisp function
Switching on Crisp function
Change type of heating
Change function
Functions using moisture
Suitable food items
Starting a cooking programme using moisture
Selecting the bursts of steam
Preparing and starting the water intake process
Change type of heating
Releasing bursts of steam
Automatic burst of steam
Manual
Time controlled
Evaporate residual moisture
Starting residual water evaporation immediately
Skipping residual water evaporation
Automatic programmes
Using automatic programmes
Usage notes
Search
Special applications
Defrost
Defrosting a cream filled cake
Drying
Removing the dried food
Heat crockery
Prove dough
Low temp. cooking
Using the Low temp. cooking special application
Using the Conventional heat function
Sabbath programme
Frozen food/
Tips for cakes, pizza and baguettes
Tips for French fries, croquettes and similar items
Preparing frozen food/ready meals
User programmes
Saving a user programme
Starting user programmes
Deleting user programmes
MyMiele
Add entry
Editing MyMiele
Deleting entries
Sorting entries
Baking
Tips on baking
Using baking parchment
Notes on the cooking charts
Selecting the temperature
Selecting the cooking duration
Notes on the functions
Using Automatic programmes
Using M Chef + Fan plus
Using Fan plus
Tips
Using M Chef + Moisture plus and Moisture plus
Using M Chef + Intensive bake and Intensive bake
Using M Chef + Conventional heat and Conventional heat
Roasting
Tips for roasting
Notes on the cooking charts
Selecting the temperature
Selecting the cooking duration
Tips
Notes on the functions
Using Automatic programmes
Using M Chef + Fan plus and Fan plus
Using M Chef + Auto roast and Auto roast
Using M Chef + Moisture plus and Moisture plus
Using M Chef + Conventional heat and Conventional heat
Food probe
How it works
Important usage notes
Using the food probe
Delaying the start of a cooking programme with food probe
Using residual heat
Grilling
Tips for grilling
Notes on the cooking charts
Selecting the temperature
Choosing a shelf level
Selecting the cooking duration
Notes on the functions
Using M Chef + Full grill and Full grill
Using Economy grill
Using M Chef + Fan grill and Fan grill
Cleaning and care
Unsuitable cleaning agents
Removing normal soiling
Removing normal soiling
Removing stubborn soiling
Using oven cleaners
Cleaning the oven compartment by means of Pyrolytic
Preparing for pyrolytic cleaning
Starting pyrolytic cleaning
Starting pyrolytic cleaning straight away
pyrolytic cleaning at a later time
Finalising pyrolytic cleaning
Pyrolytic cleaning interrupted
Descale
Descaling process sequence
Preparing the descaling process
Carrying out the descaling process
Rinsing the steam injection system after the activation phase
Evaporating residual moisture
Finalising the descaling process
Problem solving guide
Service
Contact in the event of a fault
Warranty
Installation
Installation dimensions
Installation in a tall or base unit
Side view
Connections and ventilation
Installing the Dialog oven
Electrical connection
Electrical connection: Other countries
Cooking charts
Batter
Shortcrust pastry
Yeast dough
Quark dough
Sponge mixture
Choux pastry, puff pastry, meringue
Savoury dishes
Beef
Pork
Veal
Lamb, game
Poultry, fish
Gourmet Assistant overview
Overview of Automatic programmes
Conformity declaration
EU Conformity declaration
UK Conformity declaration
Copyright and licences
Page 140/140
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Contents
Table of Contents
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M.-Nr
. 11 527 591 / 03
en-GB
DO 7860
File type: PDF
File name: 64294017_do-7860.pdf
File size: 3.16 MB
File Language: English
Pages: 140
Author: Miele
File created: 2022-01-11
Published: 2022-05-11
Updated: 2023-05-13
Download File
Table of Contents
×
Contents
2
Warning and safety instructions
6
Appropriate use
6
Safety with children
7
Technical safety
8
Correct use
11
The following applies to stainless steel surfaces:
16
Cleaning and care
16
Accessories
17
Caring for the environment
18
Disposing of the packaging material
18
Disposing of your old appliance
18
Guide to the appliance
19
Dialog oven
19
Controls
20
On/Off sensor control
21
Sensor controls
21
Touch display
22
Symbols
23
Using the appliance
24
Selecting a menu option
24
Scrolling
24
Exiting a menu
24
Changing a value or setting
24
Changing values or settings during a cooking programme
24
Changing a setting in a list
24
Entering numbers with the roller
24
Entering numbers using the numerical keypad
25
Changing the setting with a segment bar
25
Entering letters
25
Displaying Help
25
Features
26
Data plate
26
Scope of delivery
26
Accessories supplied and available to order
26
Side runners
26
Baking tray, universal tray and rack with non-tip notches
26
Grilling and roasting insert HGBB 51
27
Round baking trays
27
Baking stone HBS 70
28
Food probe
28
Handle HEG
28
Gourmet oven dishes HUB Oven dish lids HBD
28
Accessories for cleaning and care
29
Safety features
29
PerfectClean treated surfaces
29
Pyrolytic accessories
29
Before using for the first time
30
Miele@home
30
Availability of the WiFi connection
30
Miele@home availability
30
Miele App
30
Basic settings
31
Setting the language
31
Setting the location
31
Setting the date
31
Setting the time
31
Completing the commissioning process
31
Heating up the Dialog oven for the first time and rinsing the steam injection system
32
Cleaning the oven compartment after heating it up for the first time
33
Settings
34
Settings overview
34
Opening the “ Settings ” menu
36
Language
36
Time
36
Clock type
36
Clock format
36
Set
36
Synchronise
36
Date
36
QuickTouch
36
Start screen
37
Brightness
37
Display
37
M Chef
37
Colour scheme
37
Volume
37
Buzzer tones
37
Keypad tone
37
Welcome melody
37
Units
38
Weight
38
Temperature
38
Cooling fan run-on
38
Pyrolytic
38
Recommended temperatures
38
Safety
38
System lock
38
Sensor lock
39
Catalyser
39
Network
39
Miele@home
39
Module settings
39
Start module activity
40
System settings
40
WPS push button
41
Remote control
41
SuperVision
41
SuperVision display
41
Display in standby
41
Appliance options
42
Showroom programme
42
Demo mode
42
M Chef
42
Factory default
42
Alarm + minute minder
43
Using the Alarm function
43
Setting the alarm
43
Changing an alarm
43
Deleting an alarm
43
Using the minute minder function
44
Setting the minute minder
44
Changing the minute minder duration
44
Deleting the minute minder duration
44
M Chef
45
Principle of operation
45
Gourmet units
45
Intensity
45
existing recipes to M Chef functions
46
Function
46
Temperature
46
Gourmet units
46
Intensity
46
Cooking duration
46
Shelf level
46
Gourmet Profi and Gourmet assistant
47
Gourmet Profi
47
Gourmet assistant
47
Main and sub-menus
48
Suitable cookware for M Chef functions
50
Suitable crockery
50
Unsuitable crockery
51
Energy saving tips
52
Cooking programmes
52
Residual heat utilisation
53
Settings
53
Energy-saving mode
53
Operation
54
Changing values and settings for a cooking programme
55
the temperature and core temperature
55
Changing the number of Gourmet units
55
Increasing or reducing the number of Gourmet units
56
Interrupting or stopping the addition of Gourmet units
56
Changing the intensity
56
Setting cooking durations
57
Changing the set cooking durations
58
Deleting the set cooking durations
58
Cancelling a cooking programme
58
Pre-heating the oven
58
Rapid heat-up
59
Switching off Rapid heat-up for a cooking programme
59
Pre-heat
60
Switching off Pre-heat for a cooking programme
60
Crisp function
61
Switching on Crisp function
61
Change type of heating
61
Change function
61
Functions using moisture
62
Suitable food items
62
Starting a cooking programme using moisture
63
Selecting the bursts of steam
63
Preparing and starting the water intake process
64
Change type of heating
65
Releasing bursts of steam
65
Automatic burst of steam
65
Manual
65
Time controlled
66
Evaporate residual moisture
66
Starting residual water evaporation immediately
67
Skipping residual water evaporation
67
Automatic programmes
68
Using automatic programmes
68
Usage notes
68
Search
69
Special applications
70
Defrost
70
Defrosting a cream filled cake
71
Drying
72
Removing the dried food
72
Heat crockery
73
Prove dough
73
Low temp. cooking
74
Using the Low temp. cooking special application
75
Using the Conventional heat function
75
Sabbath programme
76
Frozen food/
77
Tips for cakes, pizza and baguettes
77
Tips for French fries, croquettes and similar items
77
Preparing frozen food/ready meals
77
User programmes
78
Saving a user programme
78
Starting user programmes
79
Deleting user programmes
79
MyMiele
80
Add entry
80
Editing MyMiele
80
Deleting entries
80
Sorting entries
80
Baking
81
Tips on baking
81
Using baking parchment
81
Notes on the cooking charts
82
Selecting the temperature
82
Selecting the cooking duration
82
Notes on the functions
82
Using Automatic programmes
82
Using M Chef + Fan plus
82
Using Fan plus
82
Tips
82
Using M Chef + Moisture plus and Moisture plus
83
Using M Chef + Intensive bake and Intensive bake
83
Using M Chef + Conventional heat and Conventional heat
83
Roasting
84
Tips for roasting
84
Notes on the cooking charts
84
Selecting the temperature
84
Selecting the cooking duration
85
Tips
85
Notes on the functions
85
Using Automatic programmes
85
Using M Chef + Fan plus and Fan plus
85
Using M Chef + Auto roast and Auto roast
86
Using M Chef + Moisture plus and Moisture plus
86
Using M Chef + Conventional heat and Conventional heat
86
Food probe
86
How it works
86
Important usage notes
87
Using the food probe
87
Delaying the start of a cooking programme with food probe
88
Using residual heat
88
Grilling
89
Tips for grilling
89
Notes on the cooking charts
90
Selecting the temperature
90
Choosing a shelf level
90
Selecting the cooking duration
90
Notes on the functions
91
Using M Chef + Full grill and Full grill
91
Using Economy grill
91
Using M Chef + Fan grill and Fan grill
91
Cleaning and care
92
Unsuitable cleaning agents
92
Removing normal soiling
93
Removing normal soiling
93
Removing stubborn soiling
94
Using oven cleaners
94
Cleaning the oven compartment by means of Pyrolytic
95
Preparing for pyrolytic cleaning
95
Starting pyrolytic cleaning
96
Starting pyrolytic cleaning straight away
96
pyrolytic cleaning at a later time
96
Finalising pyrolytic cleaning
96
Pyrolytic cleaning interrupted
97
Descale
98
Descaling process sequence
98
Preparing the descaling process
99
Carrying out the descaling process
99
Rinsing the steam injection system after the activation phase
100
Evaporating residual moisture
101
Finalising the descaling process
101
Problem solving guide
102
Service
107
Contact in the event of a fault
107
Warranty
107
Installation
108
Installation dimensions
108
Installation in a tall or base unit
108
Side view
109
Connections and ventilation
110
Installing the Dialog oven
111
Electrical connection
112
Electrical connection: Other countries
113
Cooking charts
114
Batter
114
Shortcrust pastry
115
Yeast dough
116
Quark dough
117
Sponge mixture
117
Choux pastry, puff pastry, meringue
118
Savoury dishes
119
Beef
120
Pork
122
Veal
124
Lamb, game
125
Poultry, fish
126
Gourmet Assistant overview
127
Overview of Automatic programmes
132
Conformity declaration
137
EU Conformity declaration
137
UK Conformity declaration
137
Copyright and licences
138
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