Loading ...
Loading ...
Loading ...
Contents
5
Grilling ................................................................................................................ 89
Tips for grilling..................................................................................................... 89
Notes on the cooking charts ............................................................................... 90
Notes on the functions ........................................................................................ 91
Cleaning and care ............................................................................................. 92
Unsuitable cleaning agents ................................................................................. 92
Removing normal soiling..................................................................................... 93
Removing stubborn soiling.................................................................................. 94
Cleaning the oven compartment by means of Pyrolytic ..................................... 95
Descale................................................................................................................ 98
Problem solving guide ...................................................................................... 102
Service................................................................................................................ 107
Contact in the event of a fault ............................................................................. 107
Warranty .............................................................................................................. 107
Installation.......................................................................................................... 108
Installation dimensions........................................................................................ 108
Installation in a tall or base unit...................................................................... 108
Side view ........................................................................................................ 109
Connections and ventilation........................................................................... 110
Installing the Dialog oven .................................................................................... 111
Electrical connection ........................................................................................... 112
Cooking charts .................................................................................................. 114
Batter................................................................................................................... 114
Shortcrust pastry................................................................................................. 115
Yeast dough ........................................................................................................ 116
Quark dough........................................................................................................ 117
Sponge mixture ................................................................................................... 117
Choux pastry, puff pastry, meringue................................................................... 118
Savoury dishes.................................................................................................... 119
Beef ..................................................................................................................... 120
Pork ..................................................................................................................... 122
Veal...................................................................................................................... 124
Lamb, game ........................................................................................................ 125
Poultry, fish.......................................................................................................... 126
Gourmet Assistant overview ..................................................................... 127
Overview of Automatic programmes........................................................ 132
Conformity declaration ..................................................................................... 137
EU Conformity declaration .................................................................................. 137
UK Conformity declaration.................................................................................. 137
Copyright and licences ..................................................................................... 138
Loading ...
Loading ...
Loading ...