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Cooking charts
122
Pork
Food
(accessories)
[°C]
GU INT
[min]
[°C]
Pork joint/pork neck roast,
approx.1.5kg (roasting
dish)
150 2 -- ||
110–120
10
85
Pork joint/pork neck roast,
approx.1.5kg (roasting
dish with lid)
170–180 2 – –
120–150
11
80–90
Pork joint with crackling,
approx.2kg (roasting
dish), in 2 cooking stages
3
130
– 2 – –
70
80–90
250
4
200 60–80
Pork tenderloin, approx.
350g (roasting dish)
5
200 2 150 ||| 15–25 --
Pork tenderloin, approx.
350g (wire rack on
universal tray)
1
5
130
7
– 2 – – 70–90 60–69
90–100
8
Gammon, approx. 1kg
(dish and wire rack)
140 – 2 500 ||
70–80
12
--
Gammon joint,
approx.1kg (wire rack on
universal tray)
1
5
130
7
– 2 – – 140–160 63–66
95–105
8
Meat loaf, approx. 1kg
(dish and wire rack)
230 2 -- |||
40–50
13
75
Meat loaf, approx.1kg
(universal tray)
190–200 2 – – 70–80 75–85
Bacon (wire rack and
universal tray)
2
6
275
9
4/3 – – 4–6 --
Sausages (wire rack on
universal tray)
6
300
9
3 – –
15–25
14
--
Function, Temperature, Rapid heat-up or Pre-heat (depending on function),
Shelf level, GUGourmet Units, INTIntensity (|Gentle, ||Medium, |||Strong), Duration,
Core temperature, M Chef + Fan plus, Fan plus, M Chef + Conventional
heat, Conventional heat, Moisture plus, Special application Low temp. cooking,
Full grill, On, –Off, --No value set
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