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Main and sub-menus
49
Menu Recommen
ded value
Range
Special applications
Defrost – –
Drying 80 °C 50–100 °C
Heat crockery 50 °C 50–80 °C
Prove dough 35 °C 30–50 °C
Low temp. cooking 100 °C 80–120 °C
Sabbath programme
Conventional heat 180 °C 30–280 °C
Bottom heat 190 °C 100–280 °C
User programmes
Settings
Maintenance
Descale
Pyrolytic
MyMiele
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