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Functions using moisture
65
Change type of heating
The M Chef + Moisture plus function
uses M Chef + Fan plus with the addition
of moisture as standard.
The Moisture plus function uses Fan
plus with the addition of moisture as
standard.
You can also use moisture with another
method of heating instead of Fan plus:
- Conventional heat
- Intensive bake
- Auto roast
Select Change.
Select Open further settings.
Select Change type of heating.
Select the method of heating you
want.
Confirm with OK.
Cooking will be carried out using the
method of heating selected.
With the M Chef + Moisture plus
function, Gourmet units are also added
to the food.
Releasing bursts of steam
Danger of injury caused by
steam.
Steam can cause severe scalding.
In addition, steam condensing on the
control panel will cause the sensor
controls and the touch display to
react more slowly.
Do not open the door whilst steam is
being released.
Automatic burst of steam
Once the heating-up phase has been
completed, the burst of steam is
released automatically.
The water will evaporate in the oven
compartment and Burst of steam active
will appear in the display.
After the burst of steam, Burst of steam
finished will appear in the display.
Continue cooking the food until the
end of the cooking duration.
Manual
You can release the bursts of steam as
soon as Start Manual burst of steam
appears.
Wait until the heating-up phase is
completed to allow the steam to be
distributed evenly by the warm air in
the oven.
Tip: Refer to the recipes in the
cookbook or the Miele app for tips on
when to release the bursts of steam.
Use the Minute minder function to
remind you of the timing.
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