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Roasting
86
Using M Chef + Auto roast and
Auto roast
Use these functions for roasting meat,
fish and poultry that needs to be well
browned as well as sirloin joints and
fillet.
The oven heats initially to a high searing
temperature (approx. 230°C) during the
searing phase. As soon as this
temperature has been reached, the
oven automatically drops the
temperature back down to the pre-
selected cooking temperature
(continued roasting temperature).
Place the food on shelf level1.
Using M Chef + Moisture plus
and Moisture plus
Use these functions for cooking with
moisture.
Place the food on shelf level1.
Using M Chef + Conventional
heat and Conventional heat
Use this function for baking traditional
recipes. If using an older recipe or
cookbook, set the oven temperature
10°C lower than the recommended
one. This will not change the cooking
duration.
Place the food on shelf level1.
Food probe
The food probe enables precise
temperature controlled roasting.
How it works
The metal tip of the food probe must be
fully inserted into the centre of the food
all the way to the handle. There is a
temperature sensor in the metal tip
which measures the core temperature
of the food during cooking. The rise in
the core temperature of the food
reflects the progress of cooking. Set a
lower or higher core temperature,
depending on whether you want your
roast to be medium or well done.
The core temperature can be set up to
99°C. Information on food and
respective core temperatures can be
found in the cooking charts at the end
of this book.
The cooking duration will be similar
when cooking with or without the food
probe.
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