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Cooking charts
121
*
The settings also apply for testing in accordance with EN60350-1.
1
Slide the wire rack and universal tray into the oven during the heating-up phase.
2
Sear the meat on the hob first.
3
Pre-heat the oven for 15minutes before putting food inside.
4
Reduce the temperature after the heating-up phase and continue cooking.
5
Pre-heat the oven for 5minutes before putting food inside.
6
Add approx. 0.25litres of liquid at the start of the cooking programme and roast with the lid on
to start with. Remove the lid 100minutes into the cooking duration and add around another
0.25litres of liquid. Continue cooking.
7
Turn the food halfway through cooking.
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