Miele DO 7860 Obsidian black – Dialog ovens

User Manual - Page 75

For DO 7860.

PDF File Manual, 140 pages, Read Online | Download pdf file

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Special applications
75
Using the Low temp. cookingspecial
application
Observe the information under
“Roasting – Food probe”.
Select Special applications.
Select Low temp. cooking.
Follow the instructions on the display.
Place the necessary accessories in
the oven compartment for the pre-
heating phase.
Set the temperature and the core
temperature.
Whilst the oven is pre-heating, sear
the meat thoroughly on all sides on
the hob.
Danger of burning due to hot
surfaces.
The Dialog oven gets hot when it is
being used. You could burn yourself
on the heater elements, oven
compartment or accessories.
Use oven gloves when placing hot
food in the appliance or removing it
and when working in the hot oven
compartment.
As soon as Place food in oven and use
the food probe appears in the display,
place the seared meat on the wire
rack and insert the metal tip of the
food probe fully into the centre of the
meat.
Close the door.
At the end of the programme, Process
finishedappears in the display and a
buzzer sounds.
Using the Conventional heat function
Follow the information in the cooking
charts at the end of this book.
Use the universal tray with the wire
rack placed on top of it.
Switch off the Rapid heat-up function
for the pre-heating phase.
Place the wire rack together with the
universal tray on shelf level2.
Select Oven functions.
Select the Conventional heat
function and a temperature of 120°C.
Switch off the Rapid heat-up function.
Pre-heat the oven together with the
universal tray and wire rack for
approx. 15minutes.
Whilst the oven is pre-heating, sear
the meat thoroughly on all sides on
the hob.
Danger of burning due to hot
surfaces.
The Dialog oven gets hot when it is
being used. You could burn yourself
on the heater elements, oven
compartment or accessories.
Use oven gloves when placing hot
food in the appliance or removing it
and when working in the hot oven
compartment.
Place the seared meat on the wire
rack.
Select Change.
Reduce the temperature to 100°C
(see “Cooking charts”).
Continue cooking the meat until it is
done.
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