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Baking
83
Using M Chef + Moisture plus
and Moisture plus
Use these functions for cooking with
moisture.
Place the food on shelf level2.
Using M Chef + Intensive bake
and Intensive bake
Use these functions for baking cakes
with moist toppings.
Do not use these functions for baking
thin biscuits.
M Chef + Intensive bake: Place the
food on shelf level2.
Intensive bake: Place the food on
shelf level1.
Using M Chef + Conventional
heat and Conventional heat
Dark metal, enamel, or aluminium
baking tins with a matt finish, as well as
heat-resistant glass, ceramic, and
coated bakeware can be used.
Use these functions for baking
traditional recipes. If using an older
recipe or cookbook, set the oven
temperature 10°C lower than the
recommended one. The cooking
duration is shortened when you use the
M Chef + Conventional heat function.
Place the food on shelf level2.
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