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Operation
61
Crisp function
It is a good idea to use the Crisp
functionfunction (moisture reduction)
when cooking food which has a moist
topping e.g. quiche, pizza, tray bakes
with fresh fruit toppings or muffins.
Poultry in particular gets a nice crisp
skin with this function.
Switching onCrisp function
The Crisp functionfunction can be used
with any operating mode and has to be
switched on separately for each
cooking programme.
Example: You have selected a function
and the required settings such as the
temperature.
You want to switch on the Crisp
functionfunction for this cooking
programme.
Select Change.
Select Open further settings.
Select Crisp function.
On will appear in the Crisp functionfield.
Confirm with OK.
The Crisp functionfunction is switched
on.
Change type of heating
This menu option only appears with the
M Chef + Moisture plus and Moisture
plus functions (see “Functions using
moisture – Changing the method of
heating”).
Change function
You can change to another function
during a cooking programme.
Select Change.
Select Open further settings.
Select Change function.
Select the new function.
The new function appears in the display
with its corresponding recommended
values.
Set the values for the cooking
programme and confirm with OK.
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