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Contents
4
Operation............................................................................................................ 54
Changing values and settings for a cooking programme.................................... 55
Changing the temperature and core temperature .......................................... 55
Changing the number of Gourmet units......................................................... 55
Changing the intensity.................................................................................... 56
Setting cooking durations .............................................................................. 57
Cancelling a cooking programme ....................................................................... 58
Pre-heating the oven ........................................................................................... 58
Rapid heat-up................................................................................................. 59
Pre-heat ......................................................................................................... 60
Crisp function ...................................................................................................... 61
Change type of heating ....................................................................................... 61
Change function .................................................................................................. 61
Functions using moisture ................................................................................. 62
Starting a cooking programme using moisture ................................................... 63
Evaporate residual moisture................................................................................ 66
Automatic programmes .................................................................................... 68
Using automatic programmes ............................................................................. 68
Usage notes ........................................................................................................ 68
Search ................................................................................................................. 69
Special applications .......................................................................................... 70
Defrost................................................................................................................. 70
Drying .................................................................................................................. 72
Heat crockery ...................................................................................................... 73
Prove dough ........................................................................................................ 73
Low temp. cooking.............................................................................................. 74
Sabbath programme ........................................................................................... 76
Frozen food/Ready meals.................................................................................... 77
User programmes.............................................................................................. 78
MyMiele .............................................................................................................. 80
Baking................................................................................................................. 81
Tips on baking..................................................................................................... 81
Notes on the cooking charts ............................................................................... 82
Notes on the functions ........................................................................................ 82
Roasting ............................................................................................................. 84
Tips for roasting .................................................................................................. 84
Notes on the cooking charts ............................................................................... 84
Notes on the functions ........................................................................................ 85
Food probe.......................................................................................................... 86
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