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M Chef
46
Tip: Recipes for MChef functions and
Automatic programmes can be found in
the cookbook for your Dialog oven.
Adapting existing recipes to
MChef functions
The MChef functions offer more
settings than with conventional cooking
functions.
The conventional settings should be
adapted to suit the food if you are
using an MChef function.
Function
The MChef functions are a combination
of M Chef technology and conventional
methods of heating.
Use the MChef function with the
heating type that equates to the
conventional heating type for your
recipe (e.g. M Chef + Fan plus
instead of Fan plus).
Temperature
Owing to the short cooking durations
with MChef functions, the
temperature should be set 20°C
higher than you would set it for a
conventional function (e.g. 200°C
with M Chef + Conventional heat
instead of 180°C for Conventional
heat).
Grilling functions are the exception
here, where the temperature is the
same.
Gourmet units
Check the number of Gourmet units
used in a comparable recipe in the
cookbook for your Dialog oven for
guidance.
With MChef functions you do not set
any Gourmet units, just the
temperature.
Check the food at regular intervals. If
the food has been cooked to your
liking, take a note of the number of
Gourmet units required.
This way you will get a feel for how
many Gourmet units are needed for
cooking different types of food.
With double the amount of ingredients
for fish and seafood you need approx.
1.5 times the number of Gourmet
units, and for gratins and vegetables
you need approx. 1.25 times
the number of Gourmet units.
When cooking meat we recommend
using the food probe.
Intensity
For guidance, check the intensity
setting used in a comparable recipe
in the Dialog oven cookbook and see
“How it works” for more information.
Cooking duration
Depending on the type of food being
cooked, durations with MChef
functions are shorter than with their
corresponding conventional functions.
Check whether the food is done after
about half the time it would take to
cook with a conventional function.
If necessary, cook it for a little longer.
Shelf level
In general use Shelf level 2.
Position the food centrally on the rack
or baking tray. This will ensure even
cooking results.
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