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Cooking charts
120
Beef
Food
(accessories)
[°C]
GU INT
[min]
[°C]
Braised beef, approx.1kg
(roasting dish with lid)
2
150–160 2 – –
130–140
6
--
Fillet of beef (rare),
approx.1.3kg (wire rack
on universal tray)
1
2
120
3
2 60 | 30–40 45–48
2
130
3
2 – – 50–60 45–48
100
4
Fillet of beef (medium),
approx.1.3kg (wire rack
on universal tray)
1
2
120
3
2 60 | 55–65 54–57
2
130
3
2 – – 110–120 54–57
100
4
Fillet of beef (well done),
approx.1.3kg (wire rack
on universal tray)
1
2
120
3
2 60 | 130–140 63–66
2
130
3
2 – – 200–210 63–66
100
4
Sirloin joint (rare),
approx.1kg (wire rack on
universal tray)
1
2
120
3
2 70 | 30–40 45–48
2
130
3
2 – – 50–60 45–48
100
4
Sirloin joint (medium),
approx.1kg (wire rack on
universal tray)
1
2
120
3
2 70 | 55–65 54–57
2
130
3
2 – – 110–120 54–57
100
4
Sirloin joint (well done),
approx.1kg (wire rack on
universal tray)
1
2
120
3
2 70 | 130–140 63–66
2
130
3
2 – – 200–210 63–66
100
4
Burgers/meat patties (wire
rack on universal tray
*,1
300
5
3 – –
15–25
7
--
Function, Temperature, Rapid heat-up or Pre-heat (depending on function),
Shelf level, GUGourmet Units, INTIntensity (|Gentle, ||Medium, |||Strong), Duration,
Core temperature, Fan plus, M Chef + Conventional heat, Special
application Low temp. cooking, Full grill, On, –Off
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