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Recipes for Automatic programmes
98
Apple sponge
Preparation time: 95minutes
Serves 12
For the topping
500 g apples, sharp
1tbsp. lemon juice
For the dough
150g butter | softened
150g caster sugar
1 ½ tsp. vanilla sugar
3 medium eggs
150 g plain white flour
½ tsp. baking powder
For the tin
1tsp. butter
For dusting
1 tbsp. icing sugar
Accessories
Rack
Springform cake tin, 26cm
Fine sieve
Preparation
Peel and quarter the apples. Starting on
the curved side, cut 1cm thick slices,
mix with lemon juice and place to one
side.
Grease the springform tin.
Cream together the butter, sugar and
vanilla sugar for approx. 2 minutes. Fold
in each egg for half a minute.
Sift the baking powder and flour
together and beat into the creamed
mixture.
Spoon evenly into the greased
springform cake tin. Press the apples
gently into the cake mix with the curved
side up.
Place the springform tin on the rack
inside the oven and bake.
Leave the cake in the tin for 10minutes
after baking. Then release the sides of
the tin and leave the cake to cool on
the rack. Dust with icing sugar.
Settings
Automatic programme
| Apple sponge
Programme duration: 55minutes
Manual
Function:
Temperature: 165–175°C
Pre-heat: No
Duration: 45–55minutes
Shelf level: +HFC70-C: 1| -HFC70-C: 2
Useful tip
Instead of dusting with icing sugar, you
can spread some slightly warm apricot
jam over the top.
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