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Cooking charts
96
Poultry, fish
Food
(accessories)
[°C]
[min]
8
[°C]
Poultry, 0.8–1.5kg (universal tray)
170–180
2
4
55–65 85–90
Chicken, approx.1.2kg (rack on
universal tray)
180–190
2
2
4
55–65
5
85–90
Poultry, approx.2kg (oven dish)
180–190
2
4
100–120
6
85–90
190–200
2
4
110–130
6
85–90
Poultry, approx.4kg (oven dish)
160–170
2
4
180–200
7
90–95
180–190
2
4
180–200
7
90–95
Chicken thighs (grilling and roasting
insert on universal tray)
| 190–200
2
4
30–35 –
Fish, 200–300g, e.g. trout (universal
tray)
210–220
3
2
4
15–25 75–80
Fish, 1–1.5kg, e.g. Australian salmon
(universal tray)
210–220
3
2
4
30–40 75–80
Fish fillet in foil, 200–300g (universal
tray)
200–210
2
4
25–30 75–80
Fish fingers, frozen
1
(Gourmet baking
and AirFry tray, perforated)
| 220–230
2
4
13–15
5
–
Function, Temperature, Shelf level, Cooking duration, Core temperature,
Fan Plus, Fan Grill, Conventional Heat, Eco Fan Heat, |Other|
AirFry
1
Please follow the manufacturer's instructions on the packaging.
2
Pre-heat the oven for 5 minutes before placing the food inside. Do not use the
Boosterfunction for this purpose.
3
Pre-heat the oven before placing the food inside. Do not use the Boosterfunction for this
purpose.
4
Fit the FlexiClip telescopic runners HFC70-C (if available).
5
If possible, turn the food halfway through the cooking duration.
6
Add approx. 0.25litre of liquid at the start.
7
Add approx. 0.5litre of liquid after 30minutes.
8
If you are using a food probe, you can use the core temperature shown.
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