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Recipes for Automatic programmes
114
Lasagne
Preparation time: 125minutes
Serves 4
For the lasagne
8lasagne sheets (not pre-cooked)
For the Bolognese sauce
50g smoked streaky bacon | finely
diced
375g mince, half beef and half pork
2onions | diced
800g tinned tomatoes, skinned
30g tomato paste
125 ml stock
1tsp. fresh thyme | chopped
1tsp. fresh oregano | chopped
1tsp. fresh basil | chopped
Salt
Pepper
For the mushroom sauce
20 g butter
1onion | diced
100g fresh mushrooms | sliced
2tbsp. plain white flour
250g cream
250ml milk, 3.5% fat
Salt
Pepper
Nutmeg
2tbsp. fresh parsley | chopped
For sprinkling
200g Gouda cheese, grated
Accessories
Ovenproof dish, 32cmx22cm
Rack
Preparation
To make the Bolognese sauce, start by
heating a non-stick pan. Fry the diced
bacon, add the mince and continue to
fry, stirring constantly. Add the onions
and allow to sweat. Chop the tomatoes.
Add the tomatoes, tomato juice, tomato
paste and stock. Season with herbs,
salt and pepper. Allow to simmer for
approx. 5minutes.
To make the mushroom sauce, sweat
the onions in butter. Add the
mushrooms and sauté briefly. Sprinkle
with flour and stir. Deglaze with the
cream and milk. Season with nutmeg,
salt and pepper. Allow the sauce to
simmer for approx. 5 minutes. Finally,
add the parsley.
To make the lasagne, layer up the
ingredients in the ovenproof dish in the
order listed below:
–One third of the bolognese sauce
–4lasagne sheets
–One third of the bolognese sauce
–Half of the mushroom sauce
–4lasagne sheets
–One third of the bolognese sauce
–Half of the mushroom sauce
Sprinkle the lasagne with the Gouda
and place it on the rack. Then place in
the oven and cook until golden brown.
Settings
Automatic programme
| Lasagne
Programme duration: 55minutes
Manual
Function:
Temperature: 185–195°C
Pre-heat: No
Duration: 55–65minutes
Shelf level: +HFC70-C: 1| -HFC70-C: 1
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