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Recipes for Automatic programmes
113
Potato and cheese gratin
Preparation time: 90minutes
Serves 4
For the gratin
600g potatoes, floury
75g Gouda cheese, grated
For the tin
1clove of garlic
For the topping
250g cream
1tsp. salt
Pepper
Nutmeg
For sprinkling
75g Gouda cheese, grated
Accessories
Ovenproof dish, 26cm
Rack
Preparation
Rub the dish with the garlic clove.
To make the cream mixture, mix
together the cream, salt, pepper and
nutmeg.
Peel the potatoes and cut them into
slices 3–4mm thick. Mix the potatoes
with the cheese and the cream mixture,
and transfer to the ovenproof dish.
Sprinkle with Gouda.
Place the potato and cheese gratin on
the rack. Then place in the oven and
cook until golden brown.
Settings
Automatic programme
| Potato gratin
Programme duration: 50minutes
Manual
Function:
Temperature: 180–190°C
Pre-heat: No
Duration: 55–65minutes
Shelf level: +HFC70-C: 1| -HFC70-C: 2
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