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AirFry
55
Tips for AirFrying
- Do not defrost frozen food.
- Distribute the food evenly and in a
single layer over the perforated
Gourmet baking and AirFry tray or the
grilling and roasting insert.
- Place the food in the cold oven.
If the cooking result is not crispy
enough, you can pre-heat the oven
compartment next time.
- Only cook on one level.
When cooking on several shelf levels,
the moisture in the oven
compartment becomes too high and
the food does not become crispy.
- In general, place the food on shelf
level2.
If you want more browning on top,
you can use a higher shelf level next
time.
- If possible, turn the food, e.g. chips,
halfway through the cooking duration.
Set a minute minder to remind you
when to do so.
Using the AirFry function
Distribute the food evenly and in a
single layer over the perforated
Gourmet baking and AirFry tray or the
grilling and roasting insert.
Place the food on shelf level2.
Use the function selector to select
Other.
Use the rotary selector to select
AirFry.
Confirm with OK.
The recommended temperature will
appear.
Change the recommended
temperature according to the
information in the recipe or the
cooking chart.
At the end of the cooking duration,
check whether the food is crispy and
brown enough.
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