Miele H2861BPWHITE 60cm Built-In Oven

User Manual - Page 64

For H2861BPWHITE.

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Cleaning and care
64
If necessary, the scouring pad on the
back of a non-scratching washing-up
sponge can be used to remove the
soiling after the soaking time.
Remove any residual cleaning agent
thoroughly with clean water.
Dry all surfaces with a soft cloth.
Stubborn soiling on the
FlexiClip telescopic runners
Do not clean the FlexiClip telescopic
runners in a dishwasher. The special
lubricant used in the telescopic
runners will wash out during
dishwashing.
This will impair their smooth
functioning.
For stubborn surface soiling or if the
bearings become sticky, proceed as
follows:
Soak the FlexiClip telescopic runners
briefly (approx. 10minutes) in a
solution of hot water and
dishwashing liquid.
If necessary, the scouring pad on the
back of a non-scratching
dishwashing sponge can be used to
remove the soiling. You can clean the
bearings with a soft brush.
The runners may appear discoloured
or a lighter colour in places after they
have been cleaned. This will not affect
the functioning of the runners in any
way.
Pyrolytic programme cleaning
Instead of cleaning the oven
compartment manually you can run the
Pyrolytic programme function.
During Pyrolytic cleaning the oven
compartment reaches temperatures in
excess of 400°C. Any residual soiling is
burnt off and turned to ash by the high
temperatures.
There are 3Pyrolytic settings available,
each with a different duration.
- Level 1 for light soiling
- Level 2 for heavier soiling
- Level 3 for very heavy soiling
The oven door is automatically locked
when the Pyrolytic cleaning process is
started. It cannot be opened until after
the programme has finished.
The timer can be used to delay the start
time of the Pyrolytic cleaning
programme, for instance to make use of
cheaper electricity tariffs.
At the end of the Pyrolytic cleaning
programme any residues such as ash
from the pyrolytic process, which are
formed depending on the oven
compartment’s degree of soiling, can
be easily wiped away.
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