Miele H2861BPWHITE 60cm Built-In Oven

Contents

4

Other applications ............................................................................................. 56

Defrost................................................................................................................. 56

Low temperature cooking.................................................................................... 57

Bottling ................................................................................................................ 58

Drying .................................................................................................................. 60

Frozen food/Ready meals.................................................................................... 61

Heat crockery ...................................................................................................... 61

Cleaning and care ............................................................................................. 62

Dismantling the door ........................................................................................... 69

Fitting the door .................................................................................................... 72

Removing the shelf runners with FlexiClip telescopic runners............................ 73

Problem solving guide ...................................................................................... 74

Service................................................................................................................ 78

Contact in case of fault ....................................................................................... 78

Warranty .............................................................................................................. 78

Installation.......................................................................................................... 79

Building-in dimensions........................................................................................ 79

Installation in a tall or base unit...................................................................... 79

Creamed mixture................................................................................................. 86

Rubbed in mixture............................................................................................... 87

Yeast dough ........................................................................................................ 88

Quark dough........................................................................................................ 89

Sponge mixture ................................................................................................... 89

Choux pastry, puff pastry, meringue................................................................... 90

Savoury snacks ................................................................................................... 91